Bolas Garden Restaurant

Iris moss or sea moss with added sugar, vanilla and nutmeg.

Festive jamaican drink made with dried sorrel, ginger, sugar and allspice.

Popular west Indian drink made from the bark of a tree with added spices and sugar.

Fresh blended carrots until pureed and mixed with condensed milk.

Fresh ginger beverage that is naturally sweetened and carbonated.

Traditional dish cooked with our national fruit ackee, and codfish, sauteed in onions, tomatoes, and bell peppers.

Traditional breakfast dish cooked with salted codfish, sauteed in onions, tomatoes, and bell peppers.

A dark green, leafy vegetable sauteed with a little onion and garlic that tostes like a richer version of spinach.

Diced cubes of cow kidney in a brown stew and seasoned to perfection.

Small pieces of liver braised in thick sauce and seasonings.

Cornmeal porridge sweetened with condensed milk, vanilla, cinamon and nutmeg.

Chicken soup in a hearty broth mixed with potatoes, yams, carrots, pumpkin and seasoning.

Traditional soup made with red kidney beans.

Traditional soup made with tender pieces of cowfoot.

Pigeon pea or what them call gungo pea soup in a thick and hearty broth with vegetables and dumplings.

1 pot meal with a mix of seafood, pumpkins, carrots, yams and Irish potatoes.

Also known as mannish water made from the offal of a goat.

Marinated pieces of chicken seasoned with curry and traditional spices, cooked with potatoes and carrots.

Crispy, tender, breaded fried chicken.

Tender pieces of chicken braised in a variety of tangy seasonings and slow cooked to perfection.

Delectable pieces of chicken seasoned with traditional spicy jerk spices served as a meal.

Savory pieces of goat seasoned with traditional curry and cooked in a variety of spices.

Fresh shrimp seasoned with traditional curry and cooked in a variety of spices.

Tender pieces of oxtail braised in sauce and beans.

Delectable pieces of chicken seasoned with traditional spicy jerk spices.

Chunks of cowfoot cooked in seasoned sauce until meat is tender.

Snapper fish steamed in buttery sauce and vegetables, such as cabbage, carrots, Okra, and topped of with crackers.

Tofu prepared with other assorted vegetables.

A lovely flaky dough filled with cinnamon, brown sugar and currants, layers and layers of Island delight.

Peanuts cooked in sugar water until caramelized and peanuts harden to each other for a sweet treat.

The fresh of the coconut, cut into small pieces cooked in sugar water, until the sugar is caramelized, a piece of ginger is added for flavor.