The Loft On H Restaurant & Lounge

Served with diced pineapple.

Served with a mild dipping sauce.

Akra. Server on a bed of mixed greens.

Served with Dijon mustard sauce.

Served with a spicy tartar sauce.

Served with fries.

Spicy served on a bed of mix greens.

Call restaurant for daily soup selection. Served with artisan bread.

Tomatoes, cucumbers, carrots, red onions and house dressing. Served with artisan bread.

Served with chicken or shrimp. Served with artisan bread.

Romaine, fresh Parmesan and garlic croutons. Served with artisan bread.

Home style goat and vegetable soup. Served with artisan bread.

Slowly cooked to perfection in its own juice with fresh herbs. Served with white rice or rice and peas and steamed cabbage.

Served with a mushroom red wine sauce. Served with white rice or rice and peas and steamed cabbage.

Seasoned and cooked with fresh herbs spices Served with white rice or rice and peas and steamed cabbage.

Tender fried goat. Served with white rice or rice and peas and steamed cabbage.

Smoked and grilled to perfection. Served with white rice or rice and peas and steamed cabbage.

Succulent fried pork. Served with white rice or rice and peas and steamed cabbage.

Served with white rice or rice and peas and steamed cabbage.

Served with white rice or rice and peas and steamed cabbage.

Seasoned and cooked in blue mountain curry sauce. Served with white rice or rice and peas and steamed cabbage.

Served in a caper cream sauce. Served with white rice or rice and peas and steamed cabbage.

Cooked in a mild curry sauce. Served with white rice or rice and peas and steamed cabbage.

Served with okra, carrots and bell pepper. Served with white rice or rice and peas and steamed cabbage.

Sea mix of broiled conch and snow crab legs in a medley of stewed veggies. Served with white rice or rice and peas and steamed cabbage.

Tenderized Ocean Conch stewed in Creole sauce. Served with white rice or rice and peas and steamed cabbage.

Crushed fried plantains, sweet potatoes and akra. Served with white rice or rice and peas and steamed cabbage.

6 oz. lobster in a blackberry brandy sauce with julian vegetables. Served with white rice or rice and peas and steamed cabbage.

Penne noodles cooked in a cream sauce with julien vegetables and fresh basil.

Wings, codfish cakes, calamari, and plantains or french fries. Served with white rice or rice and peas and steamed cabbage.

Indian bread stuffed with chick peas. Served with white rice or rice and peas and steamed cabbage.

With graham crackers crust and strawberry sauce.

With pecan and vanilla ice cream.

Served with ice cream chocolate sauce and chopped pecans.