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Baoburg
Braised pork belly in caramelized soy sauce, kewpie mayonnaise, peanuts, scallions
Korean style "Bulgogi" w/ Ssamjang sauce, onions, scallions, sesame seeds, and lettuce
Fried and tossed in a ponzu sauce, lettuce, tomatoes, onions and spicy mayonnaise & tobiko
Eggplants tempura, lettuce, tomatoes, onions & agave spicy mayonnaise
Melted sweet & salted egg yolk custard dessert baos
Grass fed angus beef patty w/ cheddar in cacao bao bun, teriyaki sauce, mustard aioli, tomatoes, red onions & lettuce served with a side of fries
Pan seared shrimp patty in everything bao bun, Kewpie mayo, pickled onions, tomatoes, mesclun & nori with a side of fries
Crispy chicken cutlet in matcha bao bun, spicy mustard mayo, pickled daikons, tomatoes, red onions & lettuce served with a side of fries
Fried breaded fillet cod fish with cheddar in matcha bao bun, wasabi tartar sauce, pickled onions, mesclun & nori served with a side of fries
Vegetarian, vegan.
Fried fresh spring rolls wrapped pork & shrimp, wood ear mushrooms, water chestnuts & vermicelli
Steamed shrimp & chicken dumplings, scallions, ginger, tobiko, chili garlic oil
Fried fish sauce marinated chicken wings tossed in spicy lime Thai-style 'Larb Esan" seasoning
Thick yellow curry sauces with chicken or vegetarian options served with pan fried flatbread
Caramelized baby back ribs in a cola + tamarind sauce, peanuts, cacao nibs, garlic crisps & scallions
Shredded green papaya, mango, apples, celery & beansprouts tossed in a spicy garlic lime dressing topped with dried shrimp & peanuts
Fried and served with spicy honey + soy dipping sauce
Vegetarian, vegan.
Thai traditional spicy and sour jumbo shrimp soup with oyster mushroom, tomatoes and cilantro
Topped w/ peanuts, lime, cilantro & pickled radishes
Topped with garlic chill oil, cilantro, water chestnuts & sesame
Served with spicy mayonnaise and lime.
Street style "Hoi Tod" with egg, scallions, and bean sprouts served in a filing hot skillet with sweet plum sauce
Thai traditional coconut milk and lime based chicken soup with oyster mushroom, galangal, tomatoes and cilantro
Steamed Ube crepes wrapped caramelized onions, salted turnips & peanuts fillings
Classic chicken and shrimp dumplings with ginger and scallions wrapped in spinach wonton skins topped with tobiko and garlic oil.
Steamed Berkshire pork, chives, shiitake, water chestnuts & goji berry, garlic + soy vinegar
Savory Vietnamese baguette sandwiches filled with meat, spicy + buttery mayonnaise, red onions and fresh herbs, cucumber, pickled chilies and radishes.
Savory Vietnamese baguette sandwiches filled with meat, spicy + buttery mayonnaise, red onions and fresh herbs, cucumber, pickled chilies and radishes.
Steamed chicken served over perfuming garlic rice topped with spicy ginger and soybean sauce. Served with a side of soup.
Sauté chicken in a spicy brown sauce with Szechuan peppers, green beans, cashew nuts, scallions, and sesame seeds.
Saute' chicken in a garlic XO sauce served over rice topped with oozy fried egg and cucumber
Sauté grounded pork or eggplants in a spicy garlic chili basil sauce served over jasmine rice and topped with an oozy fried egg.
Stir-fried jasmine rice, egg, meat with onions, scallions, and tomatoes in a brown sauce.
Stir fried jasmine rice, egg and jumbo lump crab meat with onions, scallions, in a light brown sauce
Jumbo lump crab meat Thai style omelet with cilantro served over rice with sweet chili sauce.
Braised chicken in a panang curry sauce with fresh peppercorns, green beans, and a boiled egg.
Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.
Rice over crispy skin pork belly with gravy and black vinegar chili soy sauce, cucumber, and six minutes egg.
Wok-seared frank steak tossed in spicy lime condiments with mints, onions, scallions, and cucumbers. Served with sticky rice.
Braised succulent pork leg & egg in “Palo” five spice sweet & savory soy sauce, broccoli, chili garlic vin
Vietnamese chilled vermicelli noodle with your choice of protein, mints, basils, pickled radishes, peanuts & spring roll
Chiang Mai curried thick egg noodles with duck leg confit, and pickled condiments.
Minced pork in a spicy lime broth, rice noodles, crispy wonton skins, scallions, celery & bean sprouts
Stir fry thin vermicelli noodles with egg, shrimp & chicken w/ celery, bean sprouts & scallions.
Braised short rib in a rich five spices veal stock, egg noodles, boiled egg, bok choy, shiitake, celery, and chili.
beef bone mellow broth, rib eye slices, rice noodles, jalapeño, onions, bean sprouts, and basil.
Thin slices pork belly, meatballs, livers & rinds, vermicelli noodles in spicy rich dark soy broth & Chinese Brocoli.
Stir-fried flat noodle, egg, chicken, celery, green beans & basils with umami sweet soy sauce & peanuts
Stir-fried flat noodles, chicken, green beans, baby corns, peppercorns in a spicy basil XO sauce
Steamed chewy thick ramen noodles in a spicy black truffle duck consume' soup with boo chop, shiitake, and poached daikon
Molten sweet & salted egg yolk cream custard steamed buns
Pandan sticky rice pudding, sweet mango, coconut ice-cream & golden beans
Sapporo (Japan), Individual 12oz bottle beer (4.9% ABV)
China. must be 21 to purchase.
Singha (Thailand), Individual 11.2oz bottle beer (5.0% ABV)
Tsingtao (China), Individual 12oz bottle beer (4.8% ABV)
Beerlao (Laos), Individual 11.2oz bottle beer (5.0% ABV)
Menu for Baoburg provided by Allmenus.com
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