Green beans, tomatoes and peanuts in a spicy garlic lime dressing.

Thick yellow curry sauce with chicken or vegetarian options served with pan fried Roti flatbread

Fried whole wings then tossed in a sweet & savory sauce with coriander and mustard seeds, grolunded peanuts and pickled radishes

Street-style "hoi tod" egg, bean sprouts, scallions and sweet and spicy sauce in a sizzling hot skillet.

Classic chicken and shrimp dumplings, ginger and scallions wrapped in spinach wonton skins topped with tobiko and garlic oil.

With spicy sweet relish sauce and peanuts

With spicy honey + soy dipping sauce

Braised pork belly in caramelized soy sauce, Kewpie mayonnaise, peanuts, scallions

Korean style "Bulgogi" w/ Ssamjung sauce, onions, scallions, sesame, and lettuce

Fried and tossed in a Ponzu sauce, lettuce, tomatoes, onions and spicy mayonnaise & tobiko

Eggplant tempura, lettuce, tomatoes, onions & spicy mayonnaise

Melted sweet & salted egg yolk cream custard in steamed buns.

"Chiang Mai" curried thick egg noodles with duck leg confit, sour cream and pickled condiments.

bone mellow broth, rib eye slices, rice noodles, jalapeno, onions, bean sprouts and basil.

Stir fry thin vermicelli noodles with egg, shrimp & chicken w/ celery, bean sprouts & scallions.

Stir fry spaghetti with minced pork, shrimp and mussels in a spicy basil & young peppercorns sauce served with oozy fried egg

Minced pork in a spicy lime broth, lemongrass, rice noodles, fried wonton, scallions, celery and peanuts.

Slices beef steak, meat balls, pork cracklings in herbal dark veal broth with rice noodles, bean sprout, broccoli, basils and garlic infused chili oil.

Spicy duck consume with seared duck breast slices served with black truffle oil, thick ramen noodles, bok choy, poached daikon and shiitake.

Braised short rib in a rich five spices veal stock, egg noodles, boiled egg, bok choy, shiitake, celery and chili

Served with rice noodles scallions and grated dashi daikon in light soy based broth

Vietnamese grilled pork chop w/ chilled vermicelli noodles, mints, basils, pickled relished, peanuts & spring roll

Steamed boneless chicken served over a perfuming garlic fat rice with a ginger and soy bean sauce and a side of soup.

Fall of the bone duck leg confit served with aromatic turmeric, raisin, coconut rice and cashew nuts.

Sauteed chicken in a spicy Szechuan sauce with peppers, ginger, scallions, cashew nuts and string beans.

Street style sautéed grounded pork or Eggplants in a spicy garlic chili basil sauce served over jasmine rice and topped with oozy fried egg.

Braised chicken in Panang curry sauce with fresh peppercorns, string beans and half boiled egg over rice.

Stir-fried jasmine rice, meat, egg, onions, scallions and tomatoes in a light brown sauce.

Rice over fried pork belly pork belly with gravy & Black vinegar chili soy sauce cucumber and boiled egg

Saute' chicken in a garlic XO sauce served over rice & topped with oozy fried egg and cucumber