Antipasti
- Baby Meat Balls in Ragu $10.00
- Short Rib Sliders (2) $14.00
- Cold Fish Salad (Frutta Di Mare) $16.00
- Spiedini Romana Alla Tommaso $12.00
- Baked Taleggio Crsted $10.00
- Spinach w/ Olive Oil & Garlic $10.00
- Asparagi Con Parmigiano Reggiano $10.00
- Broccoli Rabe $10.00
- Escarole Saute $10.00
- Scungilli in Hot Sauce $16.00
- Shrimp & Lobster Roll $10.00
- Tuscan Bread, & Veggie Salad $10.00
- Escargot (Baked Snails) $12.00
- Baked Rolled Eggplant Bolognese $12.00
- Fegato D'anatra (Fois Gras) $16.00
- Prosciutto & Mozzarella $12.00
- Baby Scallops In Shell $16.00
- Pinwheel Mozzarella w/Roast Peppers $14.00
- String Beans w/ Potato & Pecorino $10.00
- N.Z. Mussels Beurre Blanc $15.00

Entree

Pasta
- Polenta Abruzzese $20.00
- Cacio e' Pepe $18.00
- Malfatti Tuscana w/ Sage Butter or 4 Cheese $18.00
- Spaghetti Bolognese $18.00
- Pasta Pesto Con Fagiolini & Patate $18.00
- Fettuccini w/ Wild Boar $18.00
- Tagliatelle Genovese $18.00
- Pasta Alla Carbonara $18.00
- Pappadella w/ Rabbit $18.00
- Rigatoni In Vodka Sauce $18.00
- Pasta Posillipo(Mixed Seafood, Angel Hair Pasta) $20.00
- Shrimp Luciana over Linguini $20.00
- Gnocchi (any style) $20.00
- Penne Vodka Sauce $20.00
- Angel Hair w/ Seafood Sauce $22.00

A la Carte
- Baked Clams $14.00
- Stuffed Mushrooms $14.00
- Calamari Fritti $16.00
- Fried Zucchini $14.00
- Stuffed Artichoke $14.00
- Asparagi Con Parmigiano Reggiano $14.00

Dessert
- Semi Freddo w/ Caramel $7.00
- Tiramisu $7.00
- Tartufo $7.00
- Chocolate Mousse $7.00
- Chocolate Fudge Pie Raspberry Coulis $8.00

First Course
- Mozzarella & Roasted Red Peppers $12.00
- Salad Of The Day $8.00
- Cold Antipasto $12.00
- Fried Zucchini $8.00
- Stuffed Mushrooms $12.00
- Penne Bologese $10.00
- Grizolini Di Polenta $8.00
- Baked Clams (6) $10.00
- Spiedini Romana (Mozz in Carrozza) $10.00

Second Course
- Short Rib Sliders (2) $15.00
- Fried Calimare Spicy Sauce $15.00
- Braised Lamb Shank $15.00
- Chicken Scarpariello Con Patate $15.00
- Trippa Siciliana $15.00
- Lasagna Napolitano Diconstruture $13.00
- Broiled Boneless Salmon $15.00
- Sausage w/ Broccoli Rabe $15.00
- Ravioli w/ Meatballs $12.00
- Cutlets w/ Gorgonzola Sauce $15.00
- Eggplant Parmigiana w/ Ricotta $14.00
- Veal Rolls $15.00
- Chicken Cutlet Parmigiana $15.00
- Broiled Boneless Salmon $15.00
- Chicken Ala Marsala Or Francese $15.00
- Filet Of Fish Francese $15.00

Third Course
- Italian Cheesecake
- Panna Cotta
- Tortoni
- Rice Pudding

First Course

Choose one

Second Course

Choose one
- Cutlets w/ Gorgonzola Sauce
- Filet Of Fish Francese
- Trippa Siciliana
- Chicken Scarpariello Con Patate
- Stuffed Pork Chop
- Braised Lamb Shank
- Lasanga Napoitano Diconstruture
- Eggplan Parmigiana w/ Ricotta
- Fried Calimare w/ Spicy Sauce
- Veal Rolls
- Ravioli w/ Meatballs
- Sausage w/ Broccoli Rabe
- Chicken Cutlet Parmigiana
- Linguine w/ White or Red Clam
- Broiled Boneless Salmon
- Chicken Ala Marsala Or Francese
- Sunday Special Rigatoni Meatballs Sausage & Ricotta

Third Course (Dolci)

Choose one
- Italian Cheesecake
- Panna Cotta
- Tortoni
- Rice Pudding

Four Course Dinner Menu

Per person
- Special Antipasto Ida-Style
- Rigatoni w/ Meat Balls
- Lasagna Napolitano Di-Construtured
- Spiedini Romana
- Easter Soup Primavera
- Roasted Leg of American Lamb w/ Roasted Potatoes
- Stuffed Pork Chop w/ Mash Potatoes
- Chicken Breast Tuscana w/ Spinach & Mushrooms
- Chicken Cutlet Parmigiano w/ Roasted Potatoes
- Veal Sorrentina w/ Roasted Potatoes
- Veal Rollatini w/ Roasted Potatoes
- Filet of Sole Franchese w/ Rice & Peas
- Baked Salmon w/ Rice & Peas
- Easter Cheesecake, Tortoni or Cannoli

Menu for Tommaso Restaurant provided by Allmenus.com

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