Seasonal assortment of vegetables served hot or cold

Imported buffalo mozarrela with olives, roasted peppers, tomatoes, prosciutto di parma, dressed in balsamic reduction

Sauteed mussels prepared in red or white sauce with a garlic crostini

Baby Octopus prepared grilled or sauteed in garlic and oil

8 Long Island littleneck clams baked with homemade breadcrumbs

Crispy fried calamari served with homemade marinara sauce

Classic seafood salad with squid, shrimp, octopus, garlic, and extra virgin olive oil

Assortement of grilled baby octopus, shrimp, and baked littleneck clams

Pasta & cannellini bean soup

Artichoke stuffed in homemade breadcrumbs

Eggplant layered with fresh tomato sauce, mozzarella, and grated parmigiano cheese

Slices of bread stuffed with mozzarella served with side of marinara sauce

Classic meatballs pan fried with ricotta and marinara sauce

Traditional rice balls stuffed with bolognese and peas served with marinara sauce

Classic tagliere board with chef selection of imported Italian cheese and salumi

Arugula, cucumbers, cherry tomatoes, onions, toasted pine nuts, shaved parmigiano with a citrus vinaigrette

Fennel, orange segments, red wine vinegar & EVOO

Fresh pear, candied walnuts, dried cranberries tossed in spring mix with honey balsamic dressing topped with goat cheese crumbles

Romaine lettuce, house croutons, tossed in a creamy Caesar dressing

Potatoes, string beans, red onions tossed in red wine vinegar and EVOO

Homemade sauce with crushed plum tomatoes

Slow simmered ground beef finished in a tomato sauce topped with whipped ricotta

Manilla clams sauteed in garlic & extra virgin olive oil finished in red or white sauce

Fresh tomatoes, touch of cream, vodka

Fresh marinara sauce, black olives, and capers

Browned garlic & EVOO

Squid, mussels, manilla clams and shrimps

Black olives, mussels, manilla clams, and shrimps

Pasta purses stuffed with 4 cheese tossed with black olives, artichoke hearts, mushrooms, pancetta in a pink cognac sauce

Homemade lobster ravioli with chopped shrimps, cherry tomatoes in a pink cognac sauce

Homemade gnocchi with shrimp, cherry tomatoes, and pesto sauce

Fresh tomatoes, onions, and Pancetta

Homemade sauce with crushed plum tomatoes

Slow simmered ground beef finished in a tomato sauce topped with whipped ricotta

Manilla clams sauteed in garlic & extra virgin olive oil finished in red or white sauce

Fresh tomatoes, touch of cream, vodka

Fresh marinara sauce, black olives, and capers

Browned garlic & EVOO

Squid, mussels, manilla clams and shrimps

Black olives, mussels, manilla clams, and shrimps

Pasta purses stuffed with 4 cheese tossed with black olives, artichoke hearts, mushrooms, pancetta in a pink cognac sauce

Homemade lobster ravioli with chopped shrimps, cherry tomatoes in a pink cognac sauce

Homemade gnocchi with shrimp, cherry tomatoes, and pesto sauce

Fresh tomatoes, onions, and Pancetta

Mixed fresh mushrooms, grated parmigiano, touch of truffle and arborio rice

Saffron, grated parmigiano, beef broth, arborio rice

Sweet sausage, radicchio, fresh garlic, arborio rice

Squid, mussels, clams, shrimp, grated parmigiano, fish broth, arborio rice

Veal medalions breaded and pan fried topped with Capricciosa salad, chopped mix greens, tomatoes, red onions with shaved parmigiano

Veal medallions sauteed in a lemon butter sauce with capers served with roasted potatoes and seasonal vegetables

Veal medallions sauteed in a white wine, lemon, and butter served with roasted potatoes and seasonal vegetables

Veal medallions sauteed with marsala wine and shitake mushrooms served with roasted potatoes and seasonal vegetables

Grilled to your liking served with sauteed onions, portobello mushrooms and roasted potatoes

Porterhouse cut grilled to your liking served with roasted peppers, herb roasted mushrooms, roasted potatoes

Grilled double cut pork chop served with hot and sweet peppers in a sherry wine sauce with roasted potatoes and seasonal vegetables

Grilled chicken breast served with yellow and green grilled zucchini, asparagus, roasted peppers over spinach risotto finished with balsamic glaze

Chicken breast sauteed in white wine, lemon, butter served with roasted potates and seasonal vegetables

Chicken breast sauteed with marsala wine and shitake mushrooms served with roasted potatoes and seasonal vegetables

Breaded chicken breast pan fried and topped with Lioni fresh mozzarella and tomato sauce served with spaghetti

Shrimp sauteed in our spicy homemade marinara sauce served with roasted potatoes and seasonal vegetables

Shrimp sauteed in garlic, white wine, and lemon served with risotto

Shrimp sauteed in white wine, lemon butter served with roasted potatoes and seasonal vegetables

Filet of wild Scottish salmon served with roasted potatoes and seasonal vegeables

Mediterranean sea bass prepared whole or filetted served with roasted potatoes and seasonal vegetables

Assorted filet of fresh fish and mixed shellfish in red or white sauce

Sauteed in garlic and EVOO

Zucchini, asparagus, pepper, shallot, fennel

Tomato sauce with plant based mozzarella

Spicy plant based sausage with broccoli rabe over rigatoni

Layers of eggplant with plant based mozzarella and tomato sauce

Saffron, asparagus, peas, vegan butter, Arborio Rice

Our plant based version of a classic favorite made with almond milk

Thin crust pizza bread with fresh herbs and a drizzle of olive oil

Tomato sauce, garlic, oregano, olive oil

Tomato sauce, mozzarella

Tomato sauce, mozzarella, anchovies, oregano

Tomato sauce, mozzarella, ham, artichokes, mushrooms

Tomato sauce, mozzarella, ham, artichokes, mushrooms, onions

Tomato sauce, capers, cheese, anchovies, oregano, garlic

Tomato sauce, mozzarella, artichokes, mushrooms

Tomato sauce, mozzarella, onions, black olives

Mozzarella and ricotta with pesto drizzle

Tomato sauce, bread crumbs, onions, anchovies, pecorino

Fresh split pizza bread loaded with sliced tomatoes, anchovies, onions, basil

Mozzarella, ham, ricotta

Tomato sauce, imported buffalo mozzarella

Tomato sauce, mozzarella, arugula, shaved parmigiano, imported prosciutto

Tomato sauce, mozzarella, ham, mushrooms, hot dog

Pomodori, mozzarella, fresh eggplant, grated parmigiano, fresh basil

Pomodori, mozzarella, salami

Pomodori, mozzarella, clams, mussels, shrimp, calamari

Tomato sauce, mozzarella, sweet Italian sausage, broccoli rabe

Mozzarella, homemade vodka sauce

Tomato sauce, mozzarella, hot dog, French Fries

Homemade Italian cheesecake

Espresso soaked ladyfinger cookies covered in mascarpone cream

Pair of house filled cannoli with pistachio cream sauce all imported from Sicily

Nutella spread, mixed berries, fresh whipped cream

Assorted flavors

Gelato "smothered" with an espresso shot