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Lightly fried calamari, topped with cherry peppers.
Homemade crostini with roasted peppers, burrata and pesto.
Sauteed mussels in spicy marinara sauce.
Sliced cured beef, arugula, cherry tomato, shaved Parmesan and truffle oil.
Selection of imported meats and cheeses. Served with roasted peppers and olives.
Grilled Portuguese octopus topped with garlic and EVOO.
Smoked mozzarella grilled and topped with sauteed mushrooms and truffle oil.
Pork and beef meatballs.
Please contact restaurant for today's selection.
Baby kale, croutons, shaved Parmesan and Caesar dressing.
Arugula, red beets, feta cheese and grape tomato with lemon dressing.
Fresh burrata, vine tomato, basil and balsamic reduction.
Baby spinach, strawberry, Gorgonzola cheese, pine nuts and balsamic dressing.
Baby spinach, poached pears, grape tomato, pistachio nuts, balsamic dressing and goat cheese.
Arugula, shaved parmigiana, grape tomato, olives and lemon dressing.
Braised lamb with carrots, celery, and onions served over pappardelle.
Squid ink fettuccine with shrimp and lobster in a pink sauce.
Homemade pasta filled with ricotta cheese and spinach, topped with marinara sauce and mozzarella.
Homemade pasta layered with beef and pork Bolognese and bechamel sauce.
Potato dumpling with kale pesto and toasted pine nuts.
Eggplant, ricotta and marinara basil.
Smoked salmon, sun dried tomato in a brandy cream sauce.
Braised lamb with carrots, celery and onion. Served over rigatoni.
Pancetta and penne in a pink vodka sauce.
Eggplant, ricotta, marinara sauce and basil.
Hand cut spaghetti, pancetta, green peas and eggs.
Elbow pasta, cannellini beans, pancetta and mussels.
Elbow pasta, potato, smoked mozzarella and Pecorino Romano.
Olives, capers, anchovies, cherry tomato and basil.
Your choice of Parmigiana, piccata or Marsala.
Lightly fried and topped with mozzarella and marinara sauce.
Herb encrusted and roasted.
Fish of the day. Pan-seared with capers in a lemon butter sauce.
Arborio rice, mussels, shrimp and calamari.
Marinated grilled salmon with garlic and EVOO.
Pork tenderloin topped with speck prosciutto and rosemary in a garlic wine sauce.
Roasted duck breast topped with raspberry reduction and goat cheese.
Homemade pasta filled with ricotta and spinach and topped with marinara and mozzarella. Served with your choice of appetizer.
Homemade potato dumplings in a creamy pesto sauce. Served with your choice of appetizer.
Homemade pappardelle with pork and beef meat sauce. Served with your choice of appetizer.
Homemade fettuccine with eggplant, marinara and ricotta. Served with your choice of appetizer.
Squid ink pasta with shrimp in a pink sauce. Served with your choice of appetizer.
Homemade focaccia with burrata cheese, roasted peppers and pesto. Served with your choice of appetizer.
Homemade focaccia with thin sliced cured beef, arugula, shaved Parmesan and balsamic. Served with your choice of appetizer.
A la carte.
A la carte.
Menu for Nostro Ristorante provided by Allmenus.com