Bottle

Lightly fried calamari, topped with cherry peppers.

Homemade crostini with roasted peppers, burrata and pesto.

Sauteed mussels in spicy marinara sauce.

Sliced cured beef, arugula, cherry tomato, shaved Parmesan and truffle oil.

Selection of imported meats and cheeses. Served with roasted peppers and olives.

Grilled Portuguese octopus topped with garlic and EVOO.

Smoked mozzarella grilled and topped with sauteed mushrooms and truffle oil.

Pork and beef meatballs.

homemade onions focaccia.

Baby kale, croutons, shaved Parmesan and Caesar dressing.

Arugula, red beets, feta cheese and grape tomato with lemon dressing.

Fresh burrata, vine tomato, basil and balsamic reduction.

Baby spinach, strawberry, Gorgonzola cheese, pine nuts and balsamic dressing.

Baby spinach, poached pears, grape tomato, pistachio nuts, balsamic dressing and goat cheese.

Arugula, shaved parmigiana, grape tomato, olives and lemon dressing.

Hand cut spaghetti, pancetta, green peas and eggs.

Elbow pasta, cannellini beans, pancetta and mussels.

Elbow pasta, potato, smoked mozzarella and Pecorino Romano.

Olives, capers, anchovies, cherry tomato and basil.

breaded chicken topped with marinara sauce and fresh mozzarella.

pan seared chicken in a marsala mushroom sauce.

pan seared chicken with capers in a lemon butter sauce.

Lightly fried and topped with mozzarella and marinara sauce.

Herb encrusted and roasted.

Arborio rice, mussels, shrimp and calamari.

Marinated grilled salmon with garlic and EVOO.

pan seared salmon filet ,capers,olives in a cherry tomato sauce.

pan seared filet of salmon with capers in a lemon butter sauce

Pork tenderloin topped with speck prosciutto and rosemary in a garlic wine sauce.

Roasted duck breast topped with raspberry reduction and goat cheese.

pan seared salmon,capers,olives and cherry tomato in a garlic wine sauce.

Fish of the day. Pan-seared with capers in a lemon butter sauce.

Filet of sriped bass in a capers wine sauce served with grilled asparagus.

topped with garlic and olive oil

Homemade pasta filled with ricotta and spinach and topped with marinara and mozzarella. Served with your choice of appetizer.

Homemade potato dumplings in a creamy pesto sauce. Served with your choice of appetizer.

Homemade pappardelle with pork and beef meat sauce. Served with your choice of appetizer.

Homemade fettuccine with eggplant, marinara and ricotta. Served with your choice of appetizer.

Squid ink pasta with shrimp in a pink sauce. Served with your choice of appetizer.

Homemade focaccia with burrata cheese, roasted peppers and pesto. Served with your choice of appetizer.

Homemade focaccia with thin sliced cured beef, arugula, shaved Parmesan and balsamic. Served with your choice of appetizer.

A la carte.

A la carte.

homemade coffee cake.

homemade italian ricotta cheesecake.

cannoli shell filled with sweet ricotta and chocolate chips.

2 scoops.

Dairy free,and gluten free lemon sorbet.

2 Scoops

Pistachio Gelato covered in a shell made of chocolate

Warm chocolate cake

An Italian cornmeal and hydrox crumb crust filled with chocolate ganache,covered with dark and white chocolate.

Chocolate layer cake topped with marscapone,and orange zest cream.

Moist, tasty cake of carrots, diced walnuts,raisins and sweet butter,cream cheese frosting.

combination of vanilla and chocolate gelato whith cherry center and almond paste,in a chocolate covered shell.

creamy italian jello-pudding like dessert.

Granny smith apples,cream cheese, streusel,and caramel.