4 pieces. Cooked wings of a chicken.
5 pieces.
10 pieces.
Meaty boneless ribs.
4 pieces.
15 pieces.
4 wings.
10 pieces. Breaded chicken.
4 wings. Hot and spicy.
4 wings.
4 wings. Cooked in a pungent savory sauce. Hot and spicy.
4 wings. Hot and spicy.
5 pieces. Filled crisp dumpling appetizers.
10 pieces.
1 piece. Crispy dough filled with minced vegetables.
1 piece.
1 roll. Rice paper or crispy dough filled with shredded vegetables.
4 pieces.
5 pieces. Steamed dumpling.
10 pieces. Stuffed Chinese dumpling.
4 pieces.
Cold or hot.
8 pieces. Fried or steamed. Stuffed dough.
8 pieces. Fried or steamed. Stuffed dough.
8 pieces. Fried or steamed. Stuffed dough.
8 pieces. Fried or steamed. Stuffed dough.
Cut potatoes fried and salted to perfection.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
4 pieces.
Beef stick, spring roll, BBQ spare ribs, shrimp toast, jumbo shrimp, crab stick and fried wonton.
10 pieces. Fried battered onion.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Made with savory broth with chicken, rice, and vegetables.
Made with savory broth with chicken, noodles, and vegetables.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
No meat. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart.
Quart.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Quart. Beef with brown sauce and vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Lobster, chicken, shrimp, beef with Chinese vegetable and brown sauce.
A special combination of shrimp and crabmeat, scallops and squid, lobster meat sauteed with Chinese vegetable in white sauce.
Jumbo shrimp with Chinese vegetable and General Tso's chicken. Hot and spicy.
Beef, chicken, pork, shrimp and mixed Chinese vegetable in brown sauce.
Sliced beef and scallops, snow peas, baby corn, straw mushroom and broccoli in brown sauce.
Crispy jumbo shrimp with sweet brown hot sauce, broccoli on the side and sesame on top.
Jumbo shrimp with broccoli, mushroom, baby corn and bamboo shoot in egg white sauce.
Sliced chicken and shrimp or Chinese vegetable in hot garlic sauce. Hot and spicy.
Sliced chicken, beef and shrimp sauteed with broccoli, baby corn, water chestnuts, Chinese mushroom in a house special sauce.
Lobster meat, chicken, shrimp, roast pork with mixed veggies in house special sauce with fried crispy wonton.
Crispy golden tender chicken served in a mildly seasoned sauce with broccoli. Hot and spicy.
Chunks of chicken with sweet brown hot sauce and broccoli on the side with sesame on top.
Tender fillet of beef, delicately sauteed with imported orange peel with broccoli. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Tender filet of chicken, delicately sauteed with imported orange peel with broccoli. Hot and spicy.
Jumbo shrimp wrapped with bacon and washed in egg and pan fried on bed of onion and special Peking sauce.
Crispy chicken with mixed vegetables in General Tso's chicken. Hot and spicy.
Shrimp and scallop with mixed vegetables in garlic sauce. Hot and spicy.
Chicken, shrimp and beef with mixed vegetables in garlic sauce. Hot and spicy.
Filet mignon chunks, jumbo shrimp and beef with mushroom, baby corn, broccoli cooked in chef's special sauce.
Lobster, chicken, chunks of beef, shrimp, roast pork and Chinese vegetable in brown sauce.
Beef with vegetable in basil sauce. Hot and spicy.
Shrimp with vegetable in basil sauce. Hot and spicy.
Chicken with vegetable in basil sauce. Hot and spicy.
Boneless duck with snow peas, water chestnuts, baby corn, bamboo shoots, mushroom and carrot in brown sauce.
Chicken, beef, shrimp with fresh basil and mixed veggies in special sauce. Hot and spicy.
3 pieces. Popular Thai spring rolls served with sweet and sour sauce.
4 pieces of barbecued beef on skewers.
4 pieces of barbecued chicken on skewers.
Ground chicken mixed with potatoes and curry powder, wrapped in crispy egg roll skin and served with sweet chili sauce.
Golden fried tofu triangles served with peanut sauce.
The famous Thai hot and sour shrimp soup with lemongrass, lime juice and mushrooms. Hot and spicy.
Combination of fresh seafood in hot and sour spicy soup.
A clear soup with bean thread, mushroom, carrots, green peas and scallions.
Tender strips of chicken in coconut milk, galangal and lime juice.
Fresh snow peas, mushrooms, baby corn and broccoli in mild coconut milk, galangal and lime juice.
Served with mushrooms, carrot and oyster sauce.
Served with onions, scallions and assorted mushrooms.
Served with fresh ground garlic, white pepper, snow peas and baby corn. Hot and spicy.
Served with onions, pepper and scallions. Hot and spicy.
Served with pepper in a Prig-King sauce. Hot and spicy.
Steamed assorted vegetables topped with homemade peanuts sauce.
A typical Thai noodle dish, rice noodles stir fried with egg, shrimp, bean sprouts, ground peanuts and scallions.
Thai rice noodles stir fried with assorted vegetable egg and ground peanuts.
Stir fried rice with chicken, egg, onion, green peas and tomatoes and wedge of lime.
Stir fried rice with pork, egg, onion, green peas and tomatoes and wedge of lime.
Stir fried rice with shrimp, egg, onion, green peas and tomatoes, served with cumber slices and wedge of lime.
Stir fried rice with beef, egg, onion, green peas and tomatoes, served with cumber slices and wedge of lime.
Spicy fried rice with mixed seafood, onion, pepper and basil leaves. Hot and spicy.
In coconut milk with bamboo shoots, onion, peppers and basil leaves.
In coconut milk with string beans, green and basil leaves.
In coconut milk with pineapple chunks, pepper and onion.
In coconut milk with cherry tomatoes, onion and peanuts.
Thai Country style. No coconut milk. Served with assorted fresh garden vegetables and lime leaves.
An assortment of fresh vegetables stir-fried in oyster sauce.
Sauteed sliced bamboo shoots, cabbage, carrots, broccoli, baby corn, mushrooms, celery, pepper and sweet basil leaves. Hot and spicy.
Tofu triangles fried until golden brown and topped with baby corn, mushrooms, snow peas, scallions and cashew nuts.
A variety of vegetables with red curry in coconut milk. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetables.
Omelette.
Omelette.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Prepared in a spiced curry sauce. Hot and spicy.
Prepared in a spiced curry sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
A cut of meat taken from the shoulder.
Deep fried with sweet and spicy sauce. No meat. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. No meat.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Omelette.
Omelette.
A cut of meat from the bottom section of the ribs.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
No meat. Hot and spicy.
No meat.
A selection of fresh seafood delight in coconut milk curry sauce with exotic lemon grass. Hot and spicy.
Mixed seafood stir fried in hot chili with mushrooms, onion, baby corn and Thai spices and herbs. Hot and spicy.
12 blushing shrimp, baby corn, red peppers, cherry tomatoes, green peas and cashew nuts in special sauce. Served on top of green broccoli. Hot and spicy.
Squid sauteed in tasty pikpow sauce with mushrooms, baby corn, celery, red peppers and scallions. Hot and spicy.
Fresh scallops tossed in traditional Thai spices, stir-fried with a touch of See-Ra-Ja sauce, pineapple and snow peas. Hot and spicy.
Deep fried fish in Thai style with chopped onion, pepper and basil leaves. Hot and spicy.
Deep fried fish with ginger scallions, mushrooms and gravy sauce.
Chicken sauteed with cashew nuts, onions, mushrooms, chicken or pineapple, scallion and celery with dry chili sauce.
Tender chicken and shrimp in yellow curry base, brightened with cherry tomatoes, green peppers, onion and peppers. Hot and spicy.
Saute of beef, pork and chicken in a light plum sauce with pineapple, tomatoes, baby corn, mushrooms and snow peas.
Boneless roast duck in Thai red curry with snow peas, green peas, tomatoes, pepper and onion. Hot and spicy.
Boneless roast duck and onions, peppers, snow peas and mushrooms. Hot and spicy.
12 fl. oz.
Not included when you buy Lunch Special.
Lunch special not included.
Free order of wonton or egg drop soup with any purchase of $18.00 or more.
Free order of pork fried rice or chicken fried rice with any purchase of $35.00or more. Lunch special not included.
Free order of cold noodle with sesame sauce with any purchase of $30.00 or more. Lunch special not included.
Lunch special not included.
Lunch special not included.
Free fried or cheese wonton with any purchase over $45.00. Lunch special not included.
Lunch special not included.
MORE THAN ONE COUPON SELECTED WILL BE SUBJECT TO ORIGNAL PRICING FOR ADDITIONAL ITEMS REQUESTED