Outback Steakhouse

a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.

* sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette.

sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce.

thick, moist chicken strips with spicy buffalo sauce, celery and danish blue cheese dressing.

avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips.

crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil.

dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade.

chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot.

a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with white corn tortilla chips.

* topped with lettuce, tomato, onion, pickle and mustard.

* topped with your choice of cheese, american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard.

* topped with bloomin' onion petals, american cheese, lettuce, tomato and spicy bloom sauce.

* topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

* topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping.

* thin-sliced seared prime rib with grilled onions and swiss cheese.

topped with swiss, bacon, lettuce, tomato and honey mustard sauce.

bbq chicken breast with bacon, swiss cheese, lettuce and tomato.

a bowl of today's fresh made soup and your choice of a crisp house or caesar salad.

with french onion soup or clam chowder.

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* our signature sirloin is one of our leanest cuts, hearty and full of flavor. served with your choice of one freshly made side.

* the most tender and juicy thick cut filet. served with your choice of one freshly made side.

* the steak lover's steak is well-marbled, juicy and savory. served with your choice of one freshly made side.

cn. our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. served with your choice of one freshly made side.

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. served with aussie fries.

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies.

* seasoned and wood-fire grilled. served with fresh seasonal mixed veggies.

seasoned and grilled tilapia served with fresh seasonal mixed veggies.

each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. served with aussie fries.

fettuccine noodles tossed in a creamy parmesan cheese sauce.

with chicken or shrimp

* wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce.

today's fresh made soup.

creamy chowder loaded with clams, bacon and potatoes.

made with our world-famous onions and topped with melted provolone cheese.

choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing. try it with wood-fire grilled chicken and light balsamic vinaigrette.

cn. your choice of wood-fire grilled chicken or salmon and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette. try it with light balsamic vinaigrette.

*, cn. seared sirloin atop mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and a danish blue cheese vinaigrette.

choose grilled shrimp on the barbie or wood-fire grilled chicken to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing.

new york-style cheesecake served with a choice of raspberry or chocolate sauce.

cn. deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

cn. creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

cn. an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream.

with honey butter & brown sugar

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house salad, caesar salad

classic blue cheese wedge salad, blue cheese pecan chopped saladj

walkabout soup

an intriguing blend of freshly brewed iced tea and mango fl avors.

a refreshing glass of cold lemonade mixed with sweet wild berry fl avors.

our proprietary mixture of pomegranate and mango fl avors complemented with freshly brewed iced tea.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast. served with aussie fries.

wood-fire grilled petite filet paired with seasoned and grilled shrimp. served with a dressed baked potato.

* wood-fire grilled teriyaki marinated filet, onions, red and green peppers. served over a bed of seasoned rice with your choice of two sides.

cn. our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. served with your choice of two freshly made sides.

* (based on availability). seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus. served with your choice of two freshly made sides. or try the 12 oz. or 16 oz. finished on the wood-fire grill.

a tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. served with your choice of two freshly made sides.

each succulent rack is smoked, wood-fire grilled and brushed with a tangy bbq sauce. served with aussie fries.

* wood-fire grilled petite filet topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.

* finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies.

fettuccine noodles tossed in a creamy parmesan cheese sauce.

add grilled shrimp, scallops or chicken breast, or choose two.

wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. served with aussie fries.

seasoned and wood-fire grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies.

* (based on availability). slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans.

* a wood-fire grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.

* seasoned and wood-fire grilled. served with fresh seasonal mixed veggies.

tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies.

* seasoned and wood-fire grilled mahi served with fresh seasonal mixed veggies.

* wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. served with fresh seasonal mixed veggies and remoulade sauce.

* wood-fire grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a lemon butter sauce. served with fresh seasonal mixed veggies.

two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides.

our signature sirloin is one of the leanest cuts, hearty and full of flavor.

the most tender and juicy thick cut.

full of rich flavor.

the steak lover's steak is well-marbled, juicy and savory.

a flavorful strip and filet tenderloin together.

our classic outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor.

our wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.

cool red center

warm red center

warm pink center - touch of red

warm brown/pink center

hot brown center, no pink

house salad, caesar salad

classic blue cheese wedge salad blue cheese pecan chopped saladj

with honey butter & brown sugar

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* our 6 oz. signature sirloin topped with bloomin onion petals and served with aussie fries.

our 6 oz. signature sirloin topped with our rich marsala and wild mushroom sauce. served with aussie fries.

* our 6 oz. signature sirloin topped with a zesty chili pepper cream sauce. served with aussie fries.

cn. sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.

or choose one individual dessert portion for

new york-style cheesecake served with a choice of raspberry or chocolate sauce.

cn. deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

cn. creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

cn. an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream.

house salad, caesar salad

cn. classic blue cheese wedge salad, blue cheese pecan chopped salad

with honey butter & brown sugar

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