Tao hoo todd. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

4 pieces. Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce. Vegetarian.

6 pieces. Fresh mixed salad ,shrimp, thin rice noodles, carrot, cucumber, wrapped in clear rice paper. Served with peanut and tamarind sauce.

4 pieces. Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Plaa muk todd. Served with sweet and chili sauce.

4 pieces. Traditional mixed shrimp, chicken and pork dumpling. Served with sesame soy sauce.

5 pieces. Seasoned mid wings served with spicy tamarind sauce.

3 pieces. Curry chicken with potato in pastry wrap. Served with cucumber sauce.

5 pieces. Deep-fried spicy fish cake. Served with peanut and cucumber sauce. Spicy.

3 pieces. Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

3 pieces. Grilled marinated beef skewer. Served with peanut sauce and cucumber.

6 pieces. Fried crabmeat mixed with cream cheese. Served with sweet plum sauce.

6 pieces. Duck meat wrapped in rice paper with mixed salad. Served with house special sauce.

Includes 2 shrimp rolls, 2 spring rolls, 2 curry puffs and 2 chicken wings.

Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing. Vegetarian.

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

Som tum. Traditional Thai-Esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crush peanuts. Spicy.

Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut. Spicy.

Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder. Spicy.

Grilled duck with tomato, onion, pineapple, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut. Spicy.

Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut. Spicy.

Traditional spicy lemon grass soup with onion, cilantro, mushroom, lime leaf and chili. Spicy.

Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili.

Clear soup with mixed vegetables with choice of item.

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.

Fried rice with egg, tomato, onion, and Chinese broccoli.

Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper. Spicy.

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro. Spicy.

Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Served with rice. Spicy.

Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice. Spicy.

Bell pepper, string bean, carrot, and coconut milk. Served with rice. Spicy.

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with rice.

Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with rice. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with rice. Spicy.

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with rice.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with rice.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with rice. Spicy.

Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin. Spicy.

Yen ta fo. Seasonal. Bean curd (tofu) broth flat rice noodle soup with watercress, fish cake, snow mushroom and mix seafood (shrimp calamari, fish ball and kamaboko). Topped with crispy wonton skin.

Egg noodle soup with shrimp and pork wonton, bean sprouts and broccoli. Topped with Cilantro, scallion, crispy garlic and sesame.

Beef broth thin rice noodle soup with Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

Northern Thai-style egg noodle w. bean sprouts, onion, scallion, cilantro, lime crunchy noodle in creamy peanut curry soup with coconut milk & boiled egg on top. Spicy.

Traditional-style rice noodle in spicy & sour clear soup, scallion, bean sprout, string bean, mushroom, bell pepper and cilantro. Spicy.

Sweet and spicy veggie sesame broth with glass noodles, napa, egg, carrot, broccoli and celery, topped with cilantro and scallion. Spicy.

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Served with rice. Spicy.

Glazed duck with special orange sauce, broccoli, and pecan. Served with rice.

Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Served with rice. Spicy.

Fried. Bell pepper, onion, basil, and chili sauce. Served with rice. Spicy.

Fried. Ginger, onion, scallion, and bell pepper. Served with rice. Spicy.

Fried. Curry sauce with broccoli and coconut milk. Served with rice. Spicy.

Steamed. Steamed fish with spicy lime sauce (fish sauce). Served with rice.

Choice : Jasmine / Green Tea / Chamomile / Lipton

Black Tea mixed w. Milk

Black tea mixed w. milk & topped with tapioca

Jasmine Tea mixed w. milk with Taro flavor.

Green Jasmine tea mixed w. milk with Matcha flavor.

Mango Juice mixed w. jasmine tea

Passion fruit juice mixed with jasmine tea

Peach Juice mixed w. Jasmine tea

Lychee juice mixed w. jasmine tea

Honey mixed w. jasmine tea

Green apple juice mixed w. jasmine tea

Pineapple juice mixed w. jasmine tea

Mango juice mixed w. seltzer water

Passion fruit juice mixed w. seltzer water

Peach juice mixed w. seltzer water.

Lychee juice mixed w. seltzer water

Pineapple juice mixed w. seltzer water

Strawberry juice mixed w. seltzer water

Green Apple juice mixed seltzer water

Choices : Singha , Chang , Sapporo , Stella Artois , Brooklyn Lager , Brooklyn IPA , Blue Moon

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive. Served with your choice of Thai vegetarian spring roll or Thai salad.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli. Served with your choice of Thai vegetarian spring roll or Thai salad.

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

Fried rice with egg, onion and Chinese broccoli. Tomato & cucumber on the side

Fried rice with egg, onion, carrot, string beans and bell pepper. ( Spicy )

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisin and cashew nut. Tomato & cucumber on side

Fried rice with Tom Yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste and cilantro. ( Spicy )

Bamboo shoots, bell pepper, basil, carrot and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

Eggplant, String bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

Bell pepper, string bean, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

Spicy basil sauce. Popular Thai stir-fried fish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.