Beverages
- 12 oz. Saratoga Springs Sparkling Water $2.50
- 12 oz. Saratoga Springs Still Water $2.50
- 12 oz. Spindrift Natural Soda $3.00
  
  Made with fruit juices and lightly sweetened with cane sugar.
- Loose Leaf Hot Tea $2.80+
  
  Serving Art of Tea organic and fair-trade loose-leaf teas.
- Loose Leaf Iced Tea $3.75+
  
  Serving Art of Tea organic and fair-trade loose-leaf teas.
- Hot Coffee $2.60+
  
  Serving Toby's Estate coffee.
- Iced Coffee $3.00+
  
  Serving Toby's Estate coffee.

Brunch Pastries
- Croissant $2.50
- Pain au Chocolat $3.50
- Almond Croissant $3.75
- Apple Turnover $4.00
- Belgian Waffle $4.50

Brunch Entrees
- Coconut Chia Seed Pudding $9.00
  
  With spiced apples, dates and granola.
- Gruyere and Cheddar Grilled Cheese $10.00
- Pastured 2 Egg Breakfast $11.50
  
  Served with home fries, multi-grain toast and your choice of heritage bacon or maple breakfast sausage.
- Black Bean Veggie Burger $13.00
  
  Served on a pretzel roll with avocado and scallion aioli.
- Feta and Spinach Omelet $12.75
  
  Served with home fries and multi-grain toast.
- Goat Cheese and Herb Scramble $11.50
  
  With black pepper popovers.
- PB and J Crepes $14.00
  
  With peanut butter mousse and raspberry compote.
- Croissant French Toast $14.00
  
  With maple caramel apples.
- Bangers and Mash $14.00
  
  With cider-caramelized onions.
- Cheddar Grits with Saffron, Chorizo and Shrimp $18.50

Brunch Sides
- Home Fries $5.50
- Mixed Greens Salad $5.50
- Heritage Bacon $6.75
- Vermont Maple Breakfast Sausage $6.75

Cheese Plates
- Cheese Plate $12.00
  
  Curated selection of 5 New York state small batch cheeses. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.
- Cheese and Charcuterie Plate $16.00
  
  Curated selection of 5 New York state small batch cheeses and 3 artisinal charcuterie meats. Served with olives, dried fruits, Marcona almonds, grapes, artisanal breads, crackers and quince.

Soup
- Tomato Bisque $5.00+
  
  Made with local New Jersey tomatoes.
- Roasted Chicken Noodle $5.00+
- Kale and White Bean $5.00+

A la Carte Entrees
- Gruyere and Cheddar Grilled Cheese $9.50
  
  Adirondack sharp cheddar and gruyere on artisanal sourdough.
- Black Bean Veggie Burger $12.00
  
  On pretzel roll with avocado and scallion aioli. House made black bean veggie burger.
- Moroccan Chicken Breast with Preserved Lemons and Dates $12.00
  
  Pastured chicken breast spiced with Saucy?s Moroccan spice blend served in a tangy/sweet white wine sauce.
- Chicken Schnitzel with Lemon Caper Butter $12.00
  
  Panko breaded pastured chicken breast with a lemony caper butter sauce.
- Chicken Pot Pie with Puff Pastry $14.00
  
  Pastured chicken with local veggies and herbs in a creamy bechamel sauce and topped with puff pastry. 6" pie.
- Swedish Meatballs in Creamy Dill Gravy $14.00
  
  Ground grass fed beef and heritage ground pork meatballs in a white gravy with dill.

Meals
- Black Bean Veggie Burger $14.50
  
  House burger on pretzel roll with greens and local ketchup served with an organic mesclun green side salad.
- Chicken Pot Pie with Puff Pastry $16.50
  
  Pastured chicken with local veggies and herbs in a creamy bechamel sauce topped with puff pastry. 6" pie. Served with organic mesclun green side salad.
- Chicken Schnitzel with Lemon Caper Butter $18.50
  
  Panko breaded pastured chicken breast with a lemony caper butter sauce with butter and cream garlic mashed potatoes and organic mesclun green side salad.
- Moroccan Chicken Breast with Preserved Lemons and Dates $19.50
  
  Pastured chicken breast spiced with Saucy?s Moroccan spice blend with a almond and currant Jasmin rice pilaf and organic mesclun green side salad.
- Swedish Meatballs in Creamy Dill Gravy $21.00
  
  Ground grass fed beef and heritage ground pork meatballs with butter and cream garlic mashed potatoes and organic mesclun green side salad.

Salads
- Kale Salad $9.00+
  
  Blue cheese, apples, pecans and house buttermilk dressing. Locally sourced.
- Arugula Salad $9.00+
  
  Roasted cauliflower, quinoa, currants and house tahini dressing. Locally sourced.
- Spinach Salad $9.00+
  
  Roasted butternut squash, goat cheese, currants and house apple cider vinaigrette. Locally sourced.

A la Carte Sides
- Mesclun Greens Side Salad $3.00+
- Garlic Mashed Potatoes $5.00+
- Garam Masala Mashed Sweet Potato $6.00+
- Almond and Currant Pilaf $6.00+
- Brussels Sprouts $6.00+
  
  With caramelized onions and balsamic.
- Peas and Carrots $6.00+
- Roasted Root Vegetables with Herbs $6.00+
- 3 Cheese Mac and Cheese $9.00+
  
  Creamy mac and cheese with elbow macaroni and gruyere, Adirondack sharp cheddar and fontina cheese.

Dessert
- Walnut and Cranberry Chocolate Chip Cookie $3.50
  
  6 inch cookie made with New York local flour organic sugar and butter
- Walnut Fudge Brownie $4.25
- Milk Chocolate Banana Pudding $5.00
  
  A twist on classic southern banana pudding with wafer cookies, milk chocolate custard pudding and organic bananas.

Menu for Saucy By Nature provided by Allmenus.com

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