Skewered meat with a sauce.

Cooked using moist heat.

Cooked in oil or fat over heat.

Hot and spicy.

Battered and fried.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Marinated or glazed in a soy based sauce.

Ribs that have been broiled, roasted, or grilled.

Includes miso soup and spring roll. No rice. Hot and spicy.

No rice. Hot and spicy.

No rice.

No rice.

No rice. Hot and spicy.

2 pieces.

2 pieces. Vietnamese style raw vegetables, cucumber, bean curd and basil leaves with moo-shu sauce.

2 pieces.

Soy beans in the pod.

Savory folded flatbread.

Served cold. Mushroom sauce and sesame garnish.

Spinach rolls soy-citrus sauce.

Fried bean curd with tempura sauce.

Served with miso sauce.

Meat that has been broiled or roasted.

Deep-fried root vegetables with tempura sauce.

6 pieces.

6 pieces.

6 pieces.

2 pieces. Grilled seitan with satay sauce.

5 pieces. Comes with soy cheese and spinach.

6 pieces. Breaded, deep-fried soy protein nuggets with plum sauce.

5 pieces. Deep-fried curry wontons with mint chutney sauce. Hot and spicy.

Shredded vegetable and tofu in tofu skin and deep fried with tangy sauce. Hot and spicy.

Mollusk

Fried potatoes.

Mushrooms, seaweed, tofu and scallions.

Silken tofu, mushrooms and bamboo shoots. Hot and spicy.

Yam, white beans, onions, celery and cilantro.

Watercress with avocado, beets, and alfalfa sprouts with sesame-peanut dressing.

Mixed greens with beets and alfalfa sprouts with carrot-ginger dressing.

Mixed greens, beets and alfalfa sprouts with carrot-ginger dressing.

Black seaweed with edamame peas.

Mixed green and black seaweed.

Baby spinach, pine nuts, beets, chickpeas and alfalfa sprouts with soy-citrus dressing.

Avocado, mixed greens, alfalfa sprouts and beets with carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso sauce.

Soy protein with almonds, mixed greens, beets and alfalfa sprouts with sesame-peanut dressing.

Cold green-tea noodles with sesame sauce.

Cold buck wheat noodles topped with dried seaweed flakes with a wasabi sauce.

Japanese thick udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.

Japanese thin buckwheat soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso broth.

Hot and spicy.

Japanese style stir-fried noodles with shredded vegetables and browned tofu. Thick udon.

Japanese style stir-fried noodles with shredded vegetables and browned tofu. Thin buckwheat soba noodles.

Spicy stir-fried udon with soy protein, mushrooms, scallions, and kimchee cabbage. Hot and spicy.

Served with browned tofu, bean sprouts, scallions, and crushed peanuts. Hot and spicy.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom, and bell peppers. Hot and spicy.

White rice sauteed with sunflower seeds, broccoli, browned tofu, and green bean topped with diced avocado.

Pumpkin, mixed vegetables, seaweed, and brown rice.

Pumpkin soup appetizer Korean-style coconut rice bowl. Topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango salsa, kimchee, sesame, and kimchee sauce. Hot and spicy.

Soy fillets, marinated mushrooms, soy bean, avocado and kale on rice, with citrus-miso dressing.

Tofu with green bean, Japanese mushroom, green pepper, and red pepper. Hot and spicy.

Broccoli, carrots, cauliflower, asparagus, zucchini, sugar-snap peas and lotus root with brown sauce on the side.

Tofu with broccoli in teriyaki sauce over a bed of bean sprouts and onion.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar snap peas, celery, and cauliflower sauteed with brown sauce.

Shredded cabbage, shiitake mushrooms, carrots and snow peas spiced and sauteed with hoisin sauce with 4 pieces of wrappers. No rice.

Sauteed eggplant in basil garlic sauce string beans. Hot and spicy.

Shiitake mushrooms, kale. Hot and spicy.

Broccoli, zucchini, red and green pepper, onion, shredded bamboo shoot, and celery in garlic sauce. Hot and spicy.

Hot and spicy.

Broccoli, zucchini, cauliflower, celery, lotus, sugar snap peas, and carrots in brown sauce.

Plum sauce with mango, zucchini, asparagus, sweet saga-turnips, peppers, celery, and onions. Hot and spicy.

A sweet and tangy citrus sauce topped with almonds over a bed of kale.

Pineapple, green and red pepper with sweet and sour sauce.

Cauliflower, celery, zucchini, sugar-snap bean, green and red pepper, onion, and pineapple. Served with brown rice and soup or salad.

Coconut curry with soy protein, broccoli, carrots, zucchini, potatoes, and pumpkin. Hot and spicy.

Veggie "seafood" sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus, and sugar snap peas.

Soy protein sauteed in basil-ginger sauce with zucchini, asparagus, and peppers.

Wheat protein sauteed in black-pepper brown sauce Chinese broccoli.

Smoked wheat protein in teriyaki sauce sugar-snap peas.

Diced, sauteed vegetables: shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu topped with pine nuts. 4 pieces Boston lettuce wrappers. No rice.

Soy cutlets sauteed in a tangy black bean sauce with broccoli, onion, bamboo shoots, and stewed tomatoes.

Sauteed soy protein with steamed broccoli in a spicy brown sauce. Hot and spicy.

Wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Hot and spicy.

Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery snow peas, carrot, lotus, sugar-snap peas, and fresh mushroom in brown sauce.

Served with BBQ sauce.

Steamed broccoli, snow peas, and string bean with brown sauce on the side.

Topped with brown sauce. Served with brown rice and soup or salad.

Seitan and soy protein with black pepper sauce.

Served with raisins.

Hot and spicy.

Chinese broccoli, spinach and kale.

Served with vanilla ice cream.

Served with vanilla ice cream.

Choice of flavor.

Choice of flavor.

Choice of flavor.

Choice of flavor.

Served with cloves hot or cold.

12 oz.

With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, homemade cucumber, kimchee sesame and kimchee sauce. Hot and spicy.

Seitan, shiitake, vermicelli, mixed greens, bean sprouts and carrots, peanut garnish and sweet light-spicy nuoc cham sauce.