Chiang Mai Restaurant
(646) 858-5185

Small Dishes
- Nam Prik Ong $8.00
  
  Pork & tomato dip with lettuce, chayote, eggplants & pork rinds. Spicy
- Tum Mamuang $8.00
  
  Green mango pounded with palm sugar, garlic, dry chili & pickled fish. Served with betel leaves. Spicy
- Tum Kanoon $9.00
  
  Young jackfruit with homemade curry paste, prok belly, kaffie lime leaves, lemongrass & fried roselles.
- Krabong $10.00
  
  Papaya, taro & banana blossom fritters with spicy chili vinaigrette sauce & sweet peanut chili sauce
- Jin Som Mok $9.00
  
  Grilled fermented ground pork with pork skin, pig's ear, garlic & chili in banana leaves. Served with lettuce, ginger, shallot 7 peanuts. Sour
- Okk Kai $9.00
  
  Roasted egg batter wit mushrooms & italian eggplant in banan leaf cups. Served with grilled peppers

Main Dishes
- Khao Soi $12.00
  
  Soft thick egg noodles in a rich chiang mai curry soup with dark meat chicken, crispy thin egg noodls, pickles mustard greens, shallots, coconut cream, sweet soy sauce & chili oil
- Kang Hung Leh $15.00
  
  Hearty pork belly & pork shoulder curry with garlic ginger, shallot & cane sugar. Served with salty rib tips, sticky rice & assorted vegetables
- Sai-Ua $15.00
  
  Herbal pork sausage with a northern thai green chili dip, white pork sausage, okra, squash, lettuce, cucumber & sticky rice
- Mamuang Nam Pla Wan $7.00
  
  Raw geen mango with sweet chili shallot dip
- Look Chin Ping $7.00
  
  Grilled beef meatballs with sweet tamarind cilantro sauce
- Moo Ping $8.00
  
  Grilled pork skewers with a central thai spicy chili lime dipping sauce
- Khoon Yang $11.00
  
  Grilled prawns with spicy garlic lime sauce & sweet peanut chili sauce
- Pla Muk Yang $9.00
  
  Grilled squids with spicy garlic lime sauce & sweet peanut chili sauce
- Nuer Yang Jim Jeww $20.00
  
  Grilled marinated hanger steak with a northeastern thai spicy chili lime dipping sauce, asparagus, shiitake mushroom, yellow squash, red onion & sticky rice medium rare
- Plag Nueng See-ew $25.00
  
  Steamed sea bass fillets with soy ginger sauce, snow pea tips, yu choi, clery & scallion

Beverages
- Thai Ice Tea (16 oz) $3.00
- Ginger Lemongrass Juice (16 oz) $3.00
- Roselle Juice (16 oz) $3.00
- Boylan Soda $3.50
- Cream Soda (12 oz) $3.50
- Ginger Ale (12 oz) $3.50
- Orange (12 oz.) $3.50
- Perrier Sparkling Mineral Water (25 oz) $4.00
- Thai Iced Coffee (16 oz) $3.50

Menu for Chiang Mai Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.