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Grafton cheddar, aioli, homemade bun, and herb garlic fries.
crispy yukon potaotes, charred scallion, chimichurri
16" Inch Square mozzarella, tomato sauce, grana padano
cauliflower, pearl onion gastrique, celery
pork sausage, tomato, ricotta salata
2 fried eggs, baked beans, roasted tomatoes, bacon, sausage and fried toast.
Watermelon Radish, Spicy Pumpkin Seeds
2 poached eggs, feta yogurt, cilantro and za'atar bread.
Bacon, aged cheddar, aioli, ciabatta.
Grafton cheddar, aioli, homemade bun, herb garlic fries.
Wild rice, kale, sweet potato, apple, almonds, goat cheese, balsamic vinaigrette.
Radish and spicy pumpkin seeds
With bacon aged cedar aioli on ciabatta.
with seasonal compote
cinnamon apple & caramel sauce
Zabaglione, espresso, and Savoiardi cookie pudding.
Warm caramel, dried apricots, and roasted hazelnuts.
Summer berries compote.
Whipped cream, marinated peaches, and mint.
Sweet cream ice cream.
With caramel sauce, dried apricots, and crushed hazelnuts.
Crispy sage and crushed red chilies.
Olive oil, garlic, and lemon.
Mascarpone cream and crispy shallot rings.
Oregano, basil, shallots, pickled french beans, and chilies.
Romaine lettuce, Caesar dressing, soft-boiled egg, white anchovies, and croutons.
Avocado, watermelon radishes, pumpkin seeds, and chives.
Romaine lettuce, Caesar dressing, soft boiled egg, white anchovies, and croutons.
Smoked paprika and chives.
Bechamel, salami, and mozzarella.
Pecorino and kale.
Ricotta, lemon, and oregano.
On the half shell.
Lemon, oregano, and olive oil.
Rosemary and Maldon sea salt.
Crab apple mustard and focaccia.
With chestnut honey and focaccia.
Goat cheese crema, hazelnuts, and tarragon.
Lemon aioli and sage.
Served with vegetable crudite.
Served with tomato sauce and grana.
Served with fries.
Grass-fed meatballs, tomato sauce, and Grana Padano.
Fior di latte, tomato, and basil. 9" oval.
Salami, basil pesto, fior di latte, plum tomatoes, and chilis. 9" oval.
Sweet Italian sausage, tomato, fior di latte, and spring onions. 9" oval.
Litteneck clams, mascarpone, lemon, parsley. 9" oval.
Prosciutto, tomato, fior di latte, arugula, and grana. 9" oval.
Truffle pecorino, ricotta, and Belgian endive. 9" oval.
Organic plain yogurt, fresh fruit.
Zabaglione, espresso, Savoiardi cookie puddding.
Caramel sauce, dried apricots, crushed hazelnuts.
Baby local lettuces, avocado, chives, and roasted pumpkin seeds.
Toasted country sourdough, lemon zest, long red chilies, and oregano.
Sage, lemon aioli, sprouts.
Orange, baby watercress, goat cheese, and toasted pine nuts.
Wild mushrooms, white wine, creme fraiche, and chives.
Zucchini hummus and homemade Za'atar bread.
Lemon aioli and crispy sage.
Tomato, ricotta, grana, and basil.
Basil pesto, fava, and french beans with panko crumbs.
Tahini dressing, feta yogurt, almonds, and mint.
Baby mustard greens, brown butter, crushed amaretto cookies.
Tomato, mozzarella fior di latte and basil. 9" Oval.
Salami, basil pesto, fior di latte, plum tomatoes and chilies. 9" Oval.
Sweet Italian sausage, tomato, fior di latte and spring onions. 9" Oval.
Littleneck clams, mascarpone, lemon, and parsley. 9" Oval.
Prosciutto, tomatoes, fior di latte, arugula and grana. 9" Oval.
Truffle pecorino, ricotta and Belgian endives. 9" Oval.
Wild mushrooms, roasted winter squash, pecorino crema, and sage leaves.
Beef brisket, gremolata sauce, tomato and mozzarella fior di latte.
Roasted cotto ham, caramelized pineapple, marcarpone cream, and chives.
Ricotta, zucchini, hot honey, mint and pine nuts.
Olives, capers and marinated anchovies.
Golden raisins and toasted panko breadcrumbs.
Market greens and Tuscan pecorino.
Chimichurri, herb garlic fries, and little gem lettuce salad.
Romesco, fior di latte, arugula, aioli, ciabatta, and herb garlic fries.
Short-rib bolognese, carrots, rosemary, and ricotta salad.
Grafton Cheddar, aoli, on a homemade bun, with herb garlic fries.
Sweet potato mash, tahini, kalamata olives, feta, and oregano.
Cod, pickled onions, tartar sauce, and minty peas.
Lemon, parmesan, parsley, and red chilies.
Lump crab meat, Grana Padano, crushed red chilies, lemon zest, and parsley.
Fennel, tomatoes, patis, saffron, and garlic aioli toast.
Broccolini, basil pesto, and roasted bread crumbs.
House made pasta with braised brisket ragout and topped with fresh ricotta cheese.
Avocado, grapefruit, baby watercress, and crispy ginger.
Menu for Hugo & Sons provided by Allmenus.com
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