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Radishes, cucumbers, pecans, parsley and lemon vinaigrette.
Grafton cheddar, aioli and herb garlic fries.
Romesco, firo di latte, arugula, aioli, ciabatta and herb garlic fries.
Roasted tomatoes, bacon, aioli, focaccia and market greens.
Fior di latte, tomato, and basil.
Salami, basil pesto, fior di latte, plum tomatoes, and chilis.
Sweet Italian sausage, tomato, fior di latte, and spring onions.
Ricotta, zucchini, hot honey, mint, and pine nuts.
Prosciutto, tomato, fior di latte, arugula, and grana.
Truffle pecorino, ricotta, and Belgian endive.
2 fried eggs, baked beans, roasted tomatoes, bacon, sausage and fried toast.
Heirloom tomatoes and spicy sunflower seeds.
2 poached eggs, feta yogurt, cilantro and za'atar bread.
Romesco sauce, basil and ciabatta toast.
Mixed berries and cream.
Goat cheese, mint and honey.
Crispy sage and crushed red chilies.
Olive oil, garlic, and lemon.
Mascarpone cream and crispy shallot rings.
Oregano, basil, shallots, pickled french beans, and chilies.
Romaine lettuce, Caesar dressing, soft-boiled egg, white anchovies, and croutons.
Avocado, watermelon radishes, pumpkin seeds, and chives.
Romaine lettuce, Caesar dressing, soft boiled egg, white anchovies, and croutons.
Baby local lettuces, avocado, chives, and roasted pumpkin seeds.
Toasted country sourdough, lemon zest, long red chilies, and oregano.
Fried sage leaves, lemon, and aioli.
Orange, baby watercress, goat cheese, and toasted pine nuts.
Wild mushrooms, white wine, creme fraiche, and chives.
Zucchini hummus and homemade Za'atar bread.
Lemon aioli and crispy sage.
Tomato, ricotta, grana, and basil.
Basil pesto, fava, and french beans with panko crumbs.
Tahini dressing, feta yogurt, almonds, and mint.
Baby mustard greens, crushed amaretto cookies.
Goat cheese crema, hazelnuts, and tarragon.
Lemon aioli and sage.
Tomato, mozzarella fior di latte and basil.
Salami, basil pesto, fior di latte, plum tomatoes and chilies.
Sweet Italian sausage, tomato, fior di latte and spring onions.
Littleneck clams, mascarpone, lemon, and parsley.
Prosciutto, tomatoes, fior di latte, arugula and grana.
Truffle pecorino, ricotta and Belgian endives.
Wild mushrooms, roasted winter squash, pecorino crema, and sage leaves.
Beef brisket, gremolata sauce, tomato and mozzarella fior di latte.
Roasted cotto ham, caramelized pineapple, marcarpone cream, and chives.
Ricotta, zucchini, hot honey, mint and pine nuts.
Lemon, parmesan, parsley, and red chilies.
Miso butter, crispy yukons, and soft herb salad.
Avocado, grapefruit, baby watercress, and crispy ginger.
Fennel, tomatoes, patis, saffron, and garlic aioli toast.
Lump crab meat, Grana Padano, crushed red chilies, lemon zest, and parsley.
Broccolini, basil pesto, and roasted bread crumbs.
House made pasta with braised brisket ragout and topped with fresh ricotta cheese.
Cod, pickled onions, tartar sauce, and minty peas.
Market greens and Tuscan pecorino.
Chimichurri, herb garlic fries, and little gem lettuce salad.
Romesco, fior di latte, arugula, aioli, ciabatta, and herb garlic fries.
Short-rib bolognese, carrots, rosemary, and ricotta salad.
Grafton Cheddar, aoli, on a homemade bun, with herb garlic fries.
Grafton cheddar, aioli, homemade bun, and herb garlic fries.
Black peppercorn sauce, baby mustard greens, and herb garlic fries.
Sweet potato mash, tahini, kalamata olives, feta, and oregano.
Saffron risotto, braised vegetables, and horseradish gremolata.
Sweet potato mash, tahini, kalamata olives, feta.
Smoked paprika and chives.
Bechamel, salami, and mozzarella.
Pecorino and kale.
Ricotta, lemon, and oregano.
On the half shell.
Lemon, oregano, and olive oil.
Rosemary and Maldon sea salt.
Crab apple mustard and focaccia.
With chestnut honey and focaccia.
Served with vegetable crudites.
Served with tomato sauce and grana.
Served with fries.
Grass-fed meatballs, tomato sauce, and Grana Padano.
Zabaglione, espresso, and Savoiardi cookie pudding.
Warm caramel, dried apricots, and roasted hazelnuts.
Summer berries compote.
Whipped cream, marinated peaches, and mint.
Sweet cream ice cream.
With caramel sauce, dried apricots, and crushed hazelnuts.
Menu for Hugo & Sons provided by Allmenus.com
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