Hillside/Hugo & Sons

Served with buttermilk dressing and choice of classic Buffalo or honey garlic sauce.

Served with Aleppo pepper and chives. Gluten-free and vegetarian.

Served with Grafton cheddar and grilled country bread. Vegetarian.

Served with lemon, sage and aioli. Gluten-free and vegetarian.

Served with dill, horseradish and black pumpernickel baguette.

Served with baby lettuces, mango, carrots, avocado, pickled ginger and cilantro ginger dressing. Gluten-free.

Served with crispy prosciutto and Parmesan. Gluten-free.

Served with Point Reyes blue cheese, red onion, cherry tomatoes, radish, and white wine vinaigrette. Gluten-free and vegetarian.

Roasted sweet potato, radish, pecans, dried cranberries, maple vinaigrette

Served with oyster crackers.

Served with a smoked mozzarella grilled cheese. Vegetarian.

Served with toast and mixed greens.

Served with Grafton cheddar, applewood smoked bacon and aioli on a sesame seed semolina hero with fries or salad.

2 eggs, home fries, maple sausage or applewood smoked bacon, toast and mixed greens.

Served with 2 sunny-side up eggs and mixed greens.

Served with cinnamon honey butter, New York state maple syrup and applewood smoked bacon or maple sausage.

Served with nutella, strawberry compote and applewood smoked bacon or maple sausage.

Served with fire roasted peppers, red onion jam and arugula on a sesame semolina hero with fries or salad. Vegetarian.

Green Circle free-range chicken with cheddar scallion waffle and hot honey.

Served with pained hills pasture raised beef, house sauce, grilled onions, pickles and lettuce on a sesame seed brioche bun.

Herbed goat cheese, red onion jam, lettuce, tomato, avocado, on a pretzel bun

Gluten free and vegan.

Served with parsley and truffle aioli. Gluten free and vegetarian.

Gluten free and vegan.

Served with buttermilk dressing and choice of classic Buffalo or honey garlic.

Served with buttermilk dressing and choice of classic Buffalo or honey garlic.

Served with Aleppo pepper and chives. Gluten free and vegetarian.

Served with Lemon aioli and Lime. Gluten free and vegetarian.

Served with lemon, sage and aioli. Gluten free and vegetarian.

Served with Grafton cheddar and grilled country bread. Vegetarian.

Served with pomodoro sauce and whipped ricotta.

Served with dill, horseradish and black pumpernickel baguette.

Served with cheese curds and gravy.

Ellsworth Creamery, buttermilk ranch

Crispy sage and crushed red chilies.

Olive oil, garlic, and lemon.

Mascarpone cream and crispy shallot rings.

Oregano, basil, shallots, pickled french beans, and chilies.

Romaine lettuce, Caesar dressing, soft-boiled egg, white anchovies, and croutons.

Avocado, watermelon radishes, pumpkin seeds, and chives.

Romaine, Radicchio, Crispy Prosciutto, Creamy Cambazola, Walnuts, Apples

Lacinato Kale, Sheved Fennel, Red cabbage, Cranberries, Acorn Squach, Toasted Pecans, Maple Vinaigrette (VG, GF)

Served with baby lettuces, mango, carrots, avocado, pickled ginger and cilantro ginger dressing. Gluten-free.

Served with crispy prosciutto and Parmesan. Gluten-free.

Served with roasted sweet potato, cranberries, toasted pecans, and maple vinaigrette. Gluten-free and vegan.

Served with Point Reyes blue cheese, red onion, cherry tomatoes, radish, and white wine vinaigrette. Gluten-free and vegetarian.

Served with pineapple, cabbage, pickled Hudson Valley jalapenos, cilantro, and mixed greens. Gluten-free.

Served with Vietnamese salsa, mint, cilantro, cabbage, and mixed greens. Gluten-free.

Served with painted hills pasture raised beef, house sauce, grilled onions, pickles, lettuce on a sesame seed brioche bun.

Served with Duke's mayonnaise and applewood smoked bacon on garlic Texas toast.

Served with fire roasted peppers, red onion jam and arugula on a sesame seed semolina hero. Vegetarian.

Served with Crystal Valley chicken breast, coleslaw, smashed avocado, and pickles on a pretzel bun.

Served with oyster crackers.

Served with a smoked mozzarella grilled cheese. Vegetarian.

Green Circle free-range chicken with cheddar scallion waffle and hot honey.

Served with remoulade and arugula.

Served with braised greens, mashed Yukon golds, and Pommery mustard sauce. Gluten-free.

Served with chimichurri and arugula. Gluten-free.

Served with walnut caper salsa. Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegetarian.

With Parsley and Truffle Aioli. Gluten-free and vegetarian.

Served with yogurt and honey. Gluten-free and vegetarian.

Served with shallots, chili, and lemon. Gluten-free and vegan.

Gluten-free and vegetarian.

Gluten-free and vegan.

Zabaglione, espresso, and Savoiardi cookie pudding.

Served with strawberry compote. Vegetarian.

Creme fraiche.

Summer berries compote.

Whipped cream, marinated peaches, and mint.

Sweet cream ice cream.

With caramel sauce, dried apricots, and crushed hazelnuts.

Served with strawberry compote. vegetarian.

In a mason jar. Vegetarian.

Served with whipped cream. Gluten free and vegetarian.

Served with vanilla gelato, caramel, chocolate sauce, maraschino cherries, toasted coconut and whipped cream. Gluten free and vegetarian.

Gluten free and vegetarian.

Served with vegetable crudite.

Served with tomato sauce and grana.

Served with fries.

Grass-fed meatballs, tomato sauce, and Grana Padano.

2 fried eggs, baked beans, roasted tomatoes, bacon, sausage and fried toast.

Watermelon Radish, Spicy Pumpkin Seeds

2 poached eggs, feta yogurt, cilantro and za'atar bread.

Bacon, aged cheddar, aioli, ciabatta.

Grafton cheddar, aioli, homemade bun, fries.

Wild rice, kale, sweet potato, apple, almonds, goat cheese, balsamic vinaigrette.

With bacon aged cedar aioli on ciabatta.

with seasonal compote

cinnamon apple & caramel sauce

Grilled eggplant, cherry tomato, Perkins mozzarella, basil on foccacia

Fior di latte, tomato, and basil. 9" oval.

Salami, basil pesto, fior di latte, plum tomatoes, and chilis. 9" oval.

Sweet Italian sausage, tomato, fior di latte, and spring onions. 9" oval.

Litteneck clams, mascarpone, lemon, parsley. 9" oval.

Prosciutto, tomato, fior di latte, arugula, and grana. 9" oval.

Truffle pecorino, ricotta, and Belgian endive. 9" oval.

Organic plain yogurt, fresh fruit.

Gluten free.

Zabaglione, espresso, Savoiardi cookie puddding.

Served with strawberry compote. Vegetarian.

Bechamel, salami, and mozzarella.

Ricotta, lemon, and oregano.

On the half shell.

Lemon, oregano, and olive oil.

Rosemary and Maldon sea salt.

served with cornichon and focaccia.

Goat cheese crema, hazelnuts, and tarragon.

Lemon aioli and sage.

Black Lentils, Toasted Almond Romesco, Lemon & Herbs

Olive tapenade, garlic rubbed crostini, basil, sesame seeds.

Aged asiago, chestnut honey, crispy foccacia

Whipped goats milk ricotta, toasted panko, quince

8oz all beef patty. house Sauce, dill pickles, lettuce, cheddar, grilled onions, sesame & poppy Seed bun & fries.

Fontina stuffed white sweet potato, caramelized shallots, cacio e peppe butter (GF)

16" Inch Square mozzarella, tomato sauce, grana padano

Celery Root Puree, Roasted Peewee Potatoes, Heirloom Carrots, Gremolata (GF)

pork sausage, tomato, ricotta salata

Breaded & Fried Chicken Breast, "baked" cannellini beans, arugula, calabrian chili, grana padano

Shiitake mushrooms, Brussel leaves, sage, honeyed pine nuts (V)

Pecorino and marscopone polenta cake, Swiss chard, cioppolini agrodolce, crispy shallots

Wild red shrimp, piquillo peppers, mint, basil, rosemary bread crumbs

Hakurei turnips, potato puree, parsnip crisps, balsamic fig reduction

Market greens and Tuscan pecorino.

Chimichurri, herb garlic fries, and little gem lettuce salad.

Romesco, fior di latte, arugula, aioli, ciabatta, and herb garlic fries.

Short-rib bolognese, carrots, rosemary, and ricotta salad.

Grafton Cheddar, aoli, on a homemade bun, with herb garlic fries.

Sweet potato mash, tahini, kalamata olives, feta, and oregano.

Cod, pickled onions, tartar sauce, and minty peas.

Lemon, parmesan, parsley, and red chilies.

Lump crab meat, Grana Padano, crushed red chilies, lemon zest, and parsley.

Fennel, tomatoes, patis, saffron, and garlic aioli toast.

Broccolini, basil pesto, and roasted bread crumbs.

House made pasta with braised brisket ragout and topped with fresh ricotta cheese.

Avocado, grapefruit, baby watercress, and crispy ginger.

Baby local lettuces, avocado, chives, and roasted pumpkin seeds.

Toasted country sourdough, lemon zest, long red chilies, and oregano.

Sage, lemon aioli, sprouts.

Orange, baby watercress, goat cheese, and toasted pine nuts.

Wild mushrooms, white wine, creme fraiche, and chives.

Zucchini hummus and homemade Za'atar bread.

Lemon aioli and crispy sage.

Tomato, ricotta, grana, and basil.

Basil pesto, fava, and french beans with panko crumbs.

Tahini dressing, feta yogurt, almonds, and mint.

Baby mustard greens, brown butter, crushed amaretto cookies.

Tomato, mozzarella, pineapple, applewood-smoked bacon, jalapeno

Tomato, mozzarella, prosciutto, arugula, parmesan, olive oil

Tomato, mozzarella, pepperoni, Mama's Lil's peppers, honey

Roasted garlic, tallegio, portobello, Ndjua, oregano

Prosciutto, tomatoes, fior di latte, arugula and grana. 9" Oval.

Tomato, garlic, olives red onion

Tomato, mozzarella, basil, olive oil

Tomato, mozzarella, fennel sausage, fire-roasted peppers

Fig jam, Point Reyes bleu cheese, pecorino, carmelized onion, fresh thyme

Ricotta, zucchini, hot honey, mint and pine nuts.

Olives, capers and marinated anchovies.

Golden raisins and toasted panko breadcrumbs.