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6 pieces of braised beef meatballs in tomato sauce and Parmesan crouton.
Cannellini beans and fresh herbs.
Gigante beans, cerignola olives, fresh greens salad, lemon-capers vinaigrette.
Red and yellow beets Fresh greens, walnuts, balsamic vinaigrette
Gigante beans, cerignola olives, smoked paprika, fresh greens salad, lemon-capers vinaigrette
Fresh vegetables and beans in a light tomato broth. A vegetarian classic.
Cannellini beans and vegetables soup with fresh pasta and herbs.
Fennel, capers, baked ricotta and lemon-black olive vinaigrette.
Shaved asparagus and celery, fresh greens, frisee, parmesan dressing
Fresh greens, barley, crunchy vegetables, truffle vinaigrette
Shaved Brussels sprouts, apple, and bacon maple dressing.
Radicchio, red quinoa, peppers,red onions, tomato, sherry vinaigrette
Roasted seasonal vegetables, basil pesto sauce, Parmesan.
Traditional beef and pork ragout, parmesan
Fresh spaghetti, meatballs and tomato-basil sauce.
Smoked bacon, braised onions and tomato sauce.
Layers of pasta, Parmesan, bechamel and homemade meat sauce.
With fresh spinach, rotisserie chicken and Asiago cheese.
Porcini mushrooms, fresh herbs and cream sauce.
Sausage ragout, roasted broccolini and pecorino cheese.
With tomato-basil sauce, sausage, eggplant, baked ricotta
With fresh ricotta and broccoli in a roasted peppers-tomato sauce
Shrimp, braised artichokes, cherry tomato, basil pesto
With fresh salmon, English peas, pink vodka sauce
With fresh Salmon and English peas in a vodka sauce
In a green peppercorn sauce with vegetables and potato.
Braised chicken, baby artichoke, roasted peppers, in a capers-rosemary sauce with vegetables and potato.
Slow roasted pork belly with vegetables and potato.
Breaded chicken cutlets with mozzarella and tomato sauce served with roasted seasonal vegetables and potato
Mixed vegetables, mushrooms, mashed potato
A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth
With avocado, bacon, cheddar cheese, red onions, tomato and french fries
Sauteed with garlic confit.
Eggplant, tomato, onions, capers, celery and olives.
Parmesan fried potatoes.
With berries sauce and whipped cream.
Lady finger, mascarpone and espresso.
With whipped cream.
With blueberries and whipped cream.
Menu for Aita Trattoria provided by Allmenus.com
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