Oven roasted beets, heirloom carrots, baby kale, toasted pumpkin seeds, ricotta salata, balsamic dressing

Chopped greens, fresh tomato, red onions, avocado, crispy croutons, mustard dressing

Marinated Roman-style artichokes, fresh greens, shaved parmesan, lemon-capers vinaigrette

6 Pieces of braised beef meatballs in tomato sauce, parmesan crostini

Cannellini beans, slow roasted pork, friarielli (Broccoli rabe)

With fresh ricotta and broccoli in a roasted peppers-tomato sauce

Linguine pasta with beef meatballs braised in tomato sauce

zucchini and eggplant caponata, tomato confit, baked ricotta

With mussels, clams, calamari and shrimp ragout in a saffron sauce with black olives

With braised baby artichokes, in a creamy parsley-parmesan sauce

With roasted shitake and oyster mushrooms, creamy porcini sauce with shredded Asiago cheese

Sausage and tomato ragout, roasted broccoli and pecorino cheese.

Roasted seasonal vegetables, basil pesto sauce, Parmesan.

Traditional beef and pork ragout, parmesan

With Roman style braised oxtail ragout and pecorino cheese

Pancetta, onions, tomato sauce, pecorino

Layers of pasta, parmesan cheese, bechamel, pork and beef ragout

With wild mushrooms, fresh fava beans, cipollini and goat cheese

With mushrooms, cream and rosemary-citrus gremolada

with pancetta, braised brussels sprouts and crumbled feta cheese

Penne with braised lamb shank ragout, olives, orange zest and pecorino

Stuffed with aromatic breadcrumbs and shrimps, sauteed seasonal vegetables and potato.

Sauteed chicken thighs, wild mushrooms, marsala wine sauce with seasonal vegetables and potato.

Breaded chicken cutlets with mozzarella and tomato sauce served with roasted seasonal vegetables and potato

A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth

With avocado, bacon, cheddar, red onions, pickled jalapeno, tomato and parmesan home fries

A seafood stew of salmon, shrimp, bay scallops, mussels, clams and calamari in a tomato-fennel broth

Baked chicken with melted Parmesan cheese on top and roasted vegetables

Sauteed with garlic confit.

Eggplant, zucchini, yellow squash, sundried tomato, capers, onions and olives.

Parmesan cheese and herbs fried potatoes.

Sauteed with garlic confit and baked ricotta salata

Slow roasted pork belly with cannellini beans gratin with parmesan cheese

Roasted Delicata squash and mushrooms in a lemon-truffle vinaigrette

fried saffron rice balls with mozzarella, tomato - pine nuts Sicilian caponata

With Spicy Calabrian chilies aioli

With berries sauce.

With blueberries.

Ladyfingers, espresso, mascarpone cream, cocoa

Italy, no artificial flavors, no adding color or preservatives

Czech style, New Hampshire 5%, bright & robust with noble hop presence

Industrial Arts, NY 6.8%, lighter and juicier version of IPA with notes of tropical fruits & right amount of bitterness

California 6.0% ( Must Be 21 To Purchase )

NY 4.2%, unfiltered, blackcurrant, hibiscus, herbs

Unified Press, Vermont 5.2%, no added sugar, off dry, crisp, clean and delicious

Merano, Italy, 4.8% crisp & refreshing

Gin, cappelletti, dry vermouth, blood orange bitters