Al Seabu

Magic tea - A natural food dye that not only turns drinks blue but also changes its color to purple/pink once citric acid (i.e lemon juice) is added.

4 pieces. Deep fried wonton stuffed with cream cheese and imitation crab meat with sweet chili sauce.

5 pieces. Fried man tofu (mini buns) served with condensed milk.

3 pieces. Deep fried wonton stuffed with a combination of cream cheese and imitation crab meat with sweet chili sauce.

4 pieces. Crispy and crunchy cream cracker snacks sandwiched with minced fresh shrimp paste.

Fried flour based pancake served with curry dip.

Oyster or clam. Malaysian favorite pan fried omelette with clams.

Marinated with a medley of south east Asian spices and served with the most amazing homemade peanut sauce.

4 pieces. Deep fried tofu filled with assorted shredded vegetables. Sweet chili sauce and homemade peanut sauce.

Malaysian spicy vegetable pickle. Spicy. Gluten free.

4 pieces. Mini pork belly buns.

Bite-sized pieces of chicken dusted with a special mix of seasoning.

4 pieces.

Our signature spare and pork ribs herbal, soup that's been simmered for hours. Topped with mushrooms, fried bean curds and Chinese cruller.

Served with sweet corn, silky egg and tofu. Low calorie, low carb, low fat and gluten free.

Organic mixed green salad with homemade peanut dipping sauce and sweet chili sauce.

Coconut glutinous rice with fresh shredded coconut and spicy prawn filling wrapped in banana leave.

Juicy and delicious Chinese dumplings filled with ground pork and chives. (Vegetarian option upon request)

Deep fried 5-spice chicken roll wrapped in bean curd sheet, sweet chili sauce on the side.

Savory broth and house-made chicken wontons.

Spicy and sour soup with mushrooms, tomato, chili and kaffir lime leaves.

Coconut glutinous rice with fresh shredded coconut and spicy prawn filling wrapped in banana leave.

Savory coconut jasmine rice, served with sambal (malay hot spicy sauce), curry chicken, thin ribs (fried chicken anchovies), roasted peanuts, hard-boiled egg and fresh cucumber slices. Spicy.

Malaysian delicacy rich curry paste reduced from slow cooked sauce mixed with southeast Asian spices and coconut cream with toasted coconut paste. Spicy.

A thick, creamy and soup-like gravy red curry that you will surely fall in love with it. Spicy.

Choice of eggplants, string beans, okras, or mixed vegetables in ginger brown sauce or sambal (malaysian hot spicy sauce).

Deep fried pork cutlet with sweet and sour sauce or black pepper sauce with white rice.

Fried rice with egg, onion and pineapple.

Ginger fried rice with egg.

Fried rice with fresh basil, bell peppers and black pepper sauce.

Moist, tender and flavored roasted chicken served with savory coconut jasmine rice. (mild spicy)

A common dish in Malaysia either for lunch or dinner. Served with moist and tender chicken satay with aromatic flavor, gooey fried egg and delicious fried rice. (mild spicy)

Fried rice with egg, onion and pineapple.

Stir fried rice noodles with egg, bean sprouts, and sprinkled with ground peanuts. Option for Spicy or Not Spicy.

Stir fried yellow egg noodles with tomato sauce, chili, egg, bell peppers and bean sprouts. Topped with crushed peanuts. Mild Spicy.

Pan fried flat noodles or crispy thin noodles on light brown egg sauce topped with seafood and vegetables.

Curry coconut broth with shrimp, chicken, bean sprouts, boiled egg and egg noodles. Vegetation option upon request.

Malaysian flavorful dish of an addictive spicy-sour fish broth with noodle, flaked mackerel, tamarind, chili and mint. Spicy.

Malaysian style stir-fried flat rice noodle with shrimp, squid, bean sprouts and egg in soy sauce chili paste.

Cantonese pan fried flat noodles in brown sauce.

Easy, healthy light-tasting soup. additional noodle

Spicy and sour lemongrass broth with mushroom, tomato, mussels, shrimp, squid and rice noodle. (Vegetarian/gluten free option upon request)

A unique Ipoh dish of rice noodles served in a hearty chicken and prawn stock, garnished with shredded chicken, shrimps, fried shallots and chives on top.

Crispy breaded flounder with chef's special sauce and white rice.

Bone-in whole fried crispy snapper in a sweet, spicy tangy sauce with tamarind, chilies and garlic. Spicy.

Wok-fried black pepper crab. Spicy.

Sweet, spicy and savory tomato and chili based sauce. Spicy.

Coconut milk, red curry, curry leaf and lemongrass. Spicy.

Curry leaves, dried shrimps, shallots, garlic and chilies. Spicy.

Battered and deep-fried, then coated in Nestle cereal wholegrain wheat cereal. Sweet and crispy.

Crispy yet tender squids with finely ground peppercorns.

Stir-fried with garlic, ginger and scallion.

Wok-fried black pepper sauce. Spicy.

Sweet, spicy and savory, tomato and chili based sauce. Spicy.

Coconut milk, red curry, curry leaf and lemongrass. Spicy.

Curry leaves, dried shrimps, shallots, garlic and chilies. Spicy.

Battered and deep-fried, then coated in Nestle whole grain wheat cereal, Sweet and crispy.

Pan-fried with garlic, ginger, chili peppers and soy sauce.

Crispy battered tossed in creamy sauce topped with sugar coated walnuts.

Crispy yet tender squids with finely ground peppercorns.

Stir-fried with garlic, ginger and scallion.

Chili, eggplant, tofu skin and beansprouts stuffed with minced fresh shrimp and fish paste. Spicy.

Assorted vegetables with mushroom and tofu.

Shrimp, squid, scallop and flounder fillet. Spicy.

Nyonya style curry with stingray or flounder fillet and mixed vegetables. Spicy.

Sauteed water spinach with choice of belacan or ginger garlic sauce. Gluten-free.

Chinese broccoli. Sauteed Chinese kale with ginger garlic sauce. Gluten-free.

Sauteed with ginger garlic sauce. Gluten-free.

Stir fried bean sprouts with soy sauce.

Battered and deep fried then coated with whole grain wheat cereal. Sweet and crispy.

Stir fried seasonal greens with oyster sauce.

Okras in blend of fiery belacan or ginger garlic sauce. Gluten-free.

Coconut milk, red curry, curry leaf and lemongrass. Spicy.

Curry leaves, dried shrimps, shallots, garlic and chilies. Spicy.

Black pepper sauce with peppers and onions. Spicy.

Sweet, spicy and savory, tomato and chili based sauce. Spicy.

Crispy yet tender squids with finely ground peppercorns.

Stir-fried with garlic, ginger and scallion.

Famous Malaysian style stir-fried flat rice noodle with shrimp, squid, bean sprouts and egg in a soy sauce chili paste. Mild spicy.

Savory coconut jasmine rice, served with sambal (malay hot spicy sauce), curry chicken, thin biks (fried crispy anchovies) roasted peanuts, hard boiled egg and fresh cucumber slices. Spicy.

A thick and creamy soup-like gravy red curry that will surely fall in love with it. Spicy.

Malaysian delicacy rich curry paste reduced from slow cooked sauce with southeast Asian spices and coconut cream with toasted coconut pickle. Spicy.

Fried rice with egg, onion, raisins and pineapple.

Pork cutlet. Boneless slices of pork breaded with bread crumbs and white rice.

Stir-fried egg noodles with tomato sauce, chili, egg and vegetables. Mild spicy.

Pan fried flat noodles or crispy thing noodles on light brown egg sauce. Topped with seafood and vegetables.

Curry coconut broth with shrimp, chicken, bean sprouts, boiled egg and egg noodles. Vegetarian option upon request.

A unique Ipoh dish of rice noodles served in a hearty chicken and prawn stock, garnished with shredded chicken, shrimps, fried shallots and chives on top.

A common dish in Malaysia either for lunch or dinner. Served with moist and tender chicken satay with aromatic flavor, gooey fried egg and delicious fried rice. (mild spicy)

Spicy and sour lemongrass broth with mushroom, tomato, mussels, shrimp, squid and rice noodle. (Vegetarian option upon request)

A popular Malaysian coconut based dessert with yam, taro, sweet potatoes, sago and beans.

Black glutinous rice sweet dessert soup.