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Sturgeon, salmon and lox.
Busturma, tongue and oven roasted pork.
Potato pancakes with mushrooms and cheese.
Boiled dough filled with seasoned and minced beef.
Crepes turned over meat.
Crepes turned over red caviar.
Mushrooms baked in bechamel with and cheese.
Goose liver in raspberry sauce.
Beet and cabbage soup with meat.
Vegetable soup with fish.
Mix greens topped with seared tuna.
With sauteed chicken liver.
Romaine with shrimp, mussels and calamari.
Avocado, basturma, tongue, bell pepper, cheery tomato and olive oil.
Braised lamb. Served with buckwheat.
Chicken kabab, pork kabab and rack of lamb.
Baked veal fillet with vegetables and cheese.
On bed of asparagus.
Grilled or fried.
Choice of white or garlic sauce.
Any choice of soup, 1/2 chicken tabaka and kompot.
Any choice of soup, schnitzel with mushroom sauce or egg sunny side up and kompot.
Reviews powered by
Yelena F.(via Yelp)
June 15, 2015
The food was delicious in this small, cozy Russian reataurant with Renaissance-inspired interior. There's a small stage amd dancefloor. The owner is very...
Menu for Cafe Arbat provided by Allmenus.com
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