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Steamed and sea salted. Vegan. Gluten free.
Served with beer mustard dip.
Slathered in sweet black pepper sauce.
6 egg-halves with a devilish kick. Gluten free.
Served with whole grain mustard.
Sweet potato, truffled house cut fries and battered pickles.
2 bao buns stuffed with jalapenos, daikon, cucumber, pickled carrots, spicy mayo, cilantro and mint.
2 bao buns stuffed with jalapenos, daikon, cucumber, pickled carrots, spicy mayo, cilantro, mint and choice of protein.
Coconut milk, ginger and side of toast. Vegan.
Bacon, garlic, leeks and side of toast.
Romaine, red onion, tomato, avocado, pancetta, egg, organic roasted turkey, Roquefort, Green Goddess dressing and croutons.
Kale, Parmesan cheese, creamy Sriracha Caesar dressing and croutons.
Arugula, baby spinach, red quinoa, black beans, roasted corn, tomato salsa, avocado and lemon thyme vinaigrette.
Cheddar and fontina cheeses with a tomato bisque shooter.
Gruyere and caramelized shallots, garlic buttered n' grilled with a remoulade dipper.
Kielbasa sausage, sauerkraut and Muenster on a pretzel bun with beer mustard dipper.
House made tuna salad, Swiss, lettuce, tomato and onion on multi-grain, served with a kale side salad.
Full-sized burger with caramelized onions, cheddar and remoulade. Served with fries.
Full-sixed burger with mushroom ragout, Muenster and remoulade. Served with fries.
Full-sized burger with spicy breaded chicken, Swiss and remoulade. Served with fries.
Choice of 3 sliders.
Skirt steak cooked your way, mushroom ragout, blue cheese crumble and fries.
2 waffles, 2 spicy fried chicken thighs, hollandaise and maple syrup on top.
Choice of cheese and 2 toppings. Served with cook-cut potatoes, side kale salad and sourdough toast.
Fried egg, crispy pancetta, mozzarella and homemade garlic-basil pesto on toasted ciabatta.
Smoked sea salt and garlic chili. Vegan. Gluten free.
Served with beer mustard dip. Vegan.
Slathered in sweet black pepper sauce.
6 egg halves with a devilish kick. Gluten free.
Served with whole grain mustard.
Sweet potato, truffled house cut fries and battered pickles.
2 bao buns stuffed with jalapenos, daikon, cucumber, pickled carrots, spicy mayo, cilanto and mint.
2 bao buns stuffed with jalapenos, daikon, cucumber, pickles carrots, spicy mayo, cilantro and mint.
Coconut milk, ginger and a side of toast. Vegan.
Bacon, garlic, leeks and a side of toast.
Romaine, red onion, tomato, avocado, pancetta, egg, organic roasted turkey, Roquefort, Green Goddess dressing and croutins.
Kale, Parmesan cheese, creamy Sriracha Caesar dressing and croutons.
Arugula, baby spinach, red quinoa, black beans, roasted corn, tomato salsa avocado and lemon thyme vinaigrette.
Mushroom ragout, Muenster cheese, house remoulade and fries.
Caramelized onions, cheddar cheese, house remoulade and fries.
Oven roasted turkey, bacon, lettuce, avocado, tomato and fries.
Skirt steak, caramelized onions, Gruyere, horseradish sauce and house-cut fries.
House made tuna salad with lettuce, tomato and onion on multi-grain. Served with a kale side salad.
Gruyere cheese, caramelized shallots, garlic buttered n' grilled, remoulade dip and fries.
Hollandaise drizzled spicy fried chicken wedged between a waffle, with maple syrup and a side of fruit.