Grotto Italian Table

Sliced fried zucchini.

Homemade mozzarella sticks with marinara sauce.

Mozzarella cheese in a breaded sandwich with marinara sauce.

Mushrooms stuffed with seasoned mixed vegetables and bread crumbs.

Eggplant breaded and stuffed with ricotta cheese.

Grilled shrimp.

Fried shrimp with Grotto's amazing lightly spicy sauce.

Homemade beef meatballs in tomato sauce with grated Parmigiano.

Mixed olives, a selection of cheeses, and sweet and spicy sopressata.

Crispy tender fried squid with Grotto's amazing lightly spicy sauce.

Fried eggplant and imported buffalo mozzarella with meat or tomato sauce.

Baked clams.

Fresh little neck clams on half shell.

Finest burrata and prosciutto imported from Italy and wild oregano.

Baked clams, mussels, shrimp, mushrooms, eggplant rollatini, and mozzarella carozza.

Scungilli and calamari in Grotto's amazing lightly spicy tomato sauce.

Fresh little neck clams on half shell and shrimp cocktail-style.

Baked shrimp and baked clams.

Traditional mixed imported pasta and beans.

Cheese tortellini with chicken stock.

Escarole and mixed imported pasta with beef, pork, and beans.

Arugula, red onions, and pomegranate with vincotto dressing.

Baby spinach, Gorgonzola, toasted nuts, and fig glaze.

Grotto's version of a classic Caesar salad with crouton.

Oven-roasted beets, grilled leeks, robiolina cheese, and fig glaze.

Mango, mozzarella, arugula, and cherry tomatoes with vincotto dressing.

Beets, arugula, imported burrata cheese, endive, red onions, and tomato with balsamic.

Grilled octopus over a fennel, orange, red onions, capers, and olive salad.

Tomato sauce, mozzarella, and olive oil.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, and sausage.

Tomato sauce, mozzarella, and prosciutto.

Mozzarella and olive oil.

Mozzarella, spinach, and sausage.

Mozzarella and arugula.

Mozzarella and prosciutto.

Linguine with garlic and imported extra virgin olive oil.

Spaghetti in tomato sauce.

Large four-cheese-filled fresh ravioli in tomato sauce.

Large four-cheese-filled cheese stuffed shells in tomato sauce.

Penne in vodka cream sauce.

Tortellini or fettuccine in cream sauce.

Saut?ed eggplant, spicy cherry tomato sauce, and ricotta salata.

Your choice of any pasta in tomato ground beef sauce.

Linguine with clams, white wine, garlic, olive oil, and parsley.

Linguine with PEI mussels, garlic, lemon, parsely, wine, and cherry tomato sauce.

Imported gnocchi in cream sauce.

Imported gnocchi in tomato ground beef sauce.

Orecchiette pasta with ground lamb meat in tomato sauce and ricotta forte.

Cauliflower and pork sausage saut?ed with shallots in cream sauce.

Gnocchi with broccoli rabe, pork sausage, and Pecorino cheese.

Homemade chicken fingers and fresh house-cut fries.

Beef chuck, short rib, brisket blend chop meat, and fresh house-cut fries.

Baked shrimp with breadcrumb, olive oil, cheese, lemon, and parsley with veggies and potato.

Fried shrimp with Grotto's amazing medium sauce and spaghetti.

Shrimp with garlic, parsley, white wine, and butter lemon sauce with veggies and potato.

Shrimp with mozzarella cheese and your choice of sauce.

Seared salmon with mixed vegetables and horseradish.

Market fresh fish of the day filet with mixed veggies and potato.

Grilled scallops, shrimp, and calamari with mixed vegetables and potato.

Scallops, shrimp, calamari, mussels, and Manila clams with spaghetti in tomato broth.

Boneless chicken breast with lemon, olives, and capers over saut?ed baby spinach.

Boneless chicken breast cutlet with mushrooms in Marsala sauce, veggies, and potato.

Boneless chicken breast cutlet in lemon, butter, and white wine sauce with veggies and potato.

Boneless chicken breast cutlet breaded with mozzarella, tomato sauce, and spaghetti.

Chicken breast cutlet with eggplant, prosciutto, and mozzarella with veggies and potato.

Chicken breaded or grilled cutlet with arugula, tomato, onion, and mozzarella salad.

Chicken with artichoke hearts, sun-dried tomato, asparagus or roasted peppers, and artichoke hearts in a white wine sauce with veggies and potato.

Chicken with artichoke hearts, sun-dried tomato, asparagus or roasted peppers, and artichoke hearts in a white wine sauce with veggies and potato.

Boneless pork tenderloin cutlet breaded with mozzarella and tomato sauce with spaghetti.

Pork tenderloin cutlet with eggplant, prosciutto, and mozzarella with veggies and potato.

Pork tenderloin cutlet breaded with arugula, tomato, onion, and mozzarella salad.

Veal cutlet with mushrooms in Marsala wine sauce with veggies and potato.

Veal cutlet in lemon, butter, and white wine sauce with veggies and potato.

Veal cutlet breaded with mozzarella in Grotto amazing spicy or tomato sauce.

Veal cutlet with eggplant, prosciutto, and mozzarella.

Veal cutlet breaded with arugula, tomato, onion, and mozzarella salad.

Grilled pork chop with mixed vegetables and mashed potatoes.

Grilled New York sirloin strip steak with vegetables and mashed potatoes.

Grilled boneless rib eye steak with vegetables and mashed potatoes.

Colorado baby rack of lamb, fingerling potatoes, and broccoli rabe.