The Finch

with green olive puree

finnochiona (nj), coppa di testa (ny), american proscuitto (ia)

humble pie (vt), verano, (vt), lincklaen (ny)

baby vegetables & lemon tarragon vinaigrette

with pistachio puree, balsamic & smoked ricotta

honeycrisp apples, green and black olive purees, boquerones & feta

celery, orange, capers & lemon puree

with carrots, basil & marcona almonds

with roasted treviso & pine nut brittle

with spaghetti squash, japanese yams & apple cider sauce

with buchot mussels, littleneck clams, yellow eye beans & 'nduja

with red shrimp, brussels sprouts, & saffron

with einkorn, a puree of green things & baby tatsoi

with cippolini onion, swiss chard & polenta

with smoked bread pudding, spiced carrots & kabocha squash

with rosti potatoes & spinach

old overholt rye, maraschino, dolin dry, china-china amer. straight up

aged rum, concord grape, lime. on the rocks

pueblo viejo blanco, fresh tarragon, lime. on the rocks

greenhook old tom gin, lemon, club soda. collins

with basil

loire valley, france

lombardi, italy

provence, france

languedoc, france

beaujolais, france

piedmont, italy

alta penedes, spain

cher, france

sorbara, italy

bizkaiko, spain