4 Vietnamese crispy fried spring rolls filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip. Served with lettuce, cucumber, fresh herbs and nuoc cham sauce.

4 Vietnamese crispy fried vegetarian spring rolls filled with vegetables and peanuts. Served with lettuce, cucumber fresh herbs and nuoc cham sauce. Vegetarian.

2 shrimp summer rolls. Soft salad rolls filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.

2 vegetarian summer rolls. Soft salad rolls filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce and crushed peanuts. Served with peanut plum dipping sauce. Vegetarian.

2 chicken summer rolls. Soft salad rolls filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli. Served with peanut plum dipping sauce.

2 corn dog battered shrimps on sugar cane sticks. Served with pickled cucumber and nuoc cham sauce.

4 Full wings.

4 grilled beef skewers. Served with pickled cucumber, crushed peanuts and sate dipping sauce.

4 grilled chicken skewers marinated with lemongrass. Served with pickled cucumber, crushed peanuts and sate dipping sauce.

2 grilled prawn skewers. Served with pickled cucumber, crushed peanuts and sate dipping sauce.

2 grilled, assorted vegetables and tofu on a stick. Served with satey dipping sauce.

Rack of 5 spareribs.

Sauteed with spicy basil sauce.

5 pieces. Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Topped with fried shallots.

6 dumplings.

5 pieces. Stuffed with pork and vegetables.

1 of each. Spring roll, vegetarian spring roll, sugar cane shrimp corn dog, grilled beef and grilled chicken. Served with pickled salad, nuoc cham sauce and satey dipping sauce.

Grilled chicken skewers, served with pickled salad, crushed peanuts and Sate dipping sauce

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts and fresh basil. Slightly spicy.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts and fresh basil. Slightly spicy.

Curry coconut shrimp soup, rice vermicelli, bean sprouts and basil. Slightly spicy.

Curry coconut chicken soup, rice vermicelli, bean sprouts and basil. Slightly spicy.

A hearty oxtail soup broth with rice noodles, thinly sliced beef and beef shank. Topped with chopped scallions and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.

Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast. Topped with chopped scallions and cilantro.

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts. Slightly spicy.

Served with taro chips and our homemade dressing topped with crushed peanuts.

Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

Steamed slices of chicken breast meat over a mixture of baby greens, shredded cabbage, onions and herbs. Tossed with our slightly spicy homemade dressing and topped with crushed peanuts. Slightly spicy.

Deep fried tofu with sliced pickled cucumber, shredded carrots and crunchy fried clear noodles over baby greens in nuoc cham sauce. Slightly spicy.

Sauteed slices of chicken breast meat with eggplant, onion, green beans, bell peppers, curry and coconut milk. Served with pancakes. Slightly spicy.

Sauteed slices of chicken breast meat with bell peppers and onions in our spicy, tasty sauce surrounded with steamed broccoli. Slightly spicy.

Sauteed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.

Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.

Sauteed slices of chicken breast meat and slightly spicy satey sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herbs and crushed peanuts.

Grilled boneless chicken marinated with lemongrass and seasonings. Served with pickled salad and sticky rice.

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Chicken with string beans. Sauteed slices of chicken breast meat with string beans, onions, scallions and garlic in brown sauce.

Chicken and broccoli. Sauteed slices of chicken breast meat with broccoli, onions, scallions and garlic.

Sauteed slices of chicken breast meat with tomatoes, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.

House famous special grilled marinated pork chops. Served with pickled salad, tomatoes, cucumber and nuoc cham sauce.

Sauteed slices of pork with bell peppers and onions in a lemongrass and chili sauce. Slightly spicy.

Sauteed slices of pork with vegetables in coconut milk and curry sauce. Served with pancakes. Slightly spicy.

Sauteed slices of pork with satey sauce on bean sprouts, pineapple, cucumber, tomatoes, herbs and crushed peanuts.

Vietnamese style sliced pork sauteed in a ginger honey sauce with bell peppers and onions.

Sauteed slices of pork with broccoli, onions, scallions and garlic with brown sauce.

Slightly spicy.

Stir-fried teriyaki steak cubes over high flame. Served with housemade vinaigrette, seasonal vegetables, tomato and homemade taro chips.

Sauteed slices of beef with broccoli, onions, scallions and garlic in special brown sauce.

Sliced beef with eggplant, green beans, onions and bell peppers in curry coconut sauce. Served with pancakes. Slightly spicy.

Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.

Sauteed slices of beef with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.

Sauteed slices of beef with tomatoes, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.

Curry prawns in lemongrass, coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions. Served with pancakes. Slightly spicy.

Sauteed prawns with broccoli, onions, scallions and garlic in special brown sauce.

Stir-fried prawns with lemongrass and red chili with bell peppers and onions. Slightly spicy.

Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.

Grilled prawns served with crushed peanuts, pickled salad and sticky rice.

Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

Grilled fillet of salmon marinated with lemongrass, tamarind and basil. Served with sauteed napa cabbage, mushrooms and snow peas.

Steamed fillet of salmon in black bean sauce, ginger, scallion and coriander. Served with sauteed napa cabbage, mushrooms and snow peas.

Seasonal, please contact the restaurant for the current selection. Crispy whole fried fish with traditional Vietnamese sweet and sour sauce. Slightly spicy.

Slightly spicy.

Special hot and sour seafood broth with prawns, scallops, crab meat, fish, mussels, calamari and vegetables. Seasoned with lemongrass, tamarind and herbs in a casserole. Slightly spicy.

Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in a curry sauce. Slightly spicy.

Fried crispy prawns and scallops in tamarind, ginger and garlic sauce surrounded with steamed broccoli.

Sauteed prawns and scallops with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli. Slightly spicy.

Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd and basil in our chef's spicy sauce. Slightly spicy.

Slightly spicy.

Slightly spicy.

Bean curd, Chinese mushrooms, bell peppers and broccoli. Sauteed in coconut curry sauce. Slightly spicy. Vegetarian.

Assorted vegetables stir-fried in coconut curry sauce over clear noodles. Slightly spicy. Vegetarian.

Stir-fried assorted vegetables and soy bean skin. Vegetarian.

Grilled eggplant then removed skin, seasoned and topped with fried shallots, scallions, crushed peanuts and nuoc cham sauce. Slightly spicy. Vegetarian.

Stir-fried string beans with shallots and garlic sauce. Vegetarian.

Sauteed broccoli with onions, scallions, garlic and special brown sauce. Vegetarian.

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce. Served in a crispy, thin dough basket. Vegetarian.

Sauteed with nuoc mam and garlic sauce.

Mixed vegetables and bean curd steamed in a bamboo basket. Served with satey dipping sauce and dumpling sauce. Vegetarian.

Mixed vegetables and a small amount of clear noodles in a casserole. Vegetarian.

Curry okra, green beans, eggplant, onions and bell peppers in a coconut curry sauce. Served with pancakes. Slightly spicy. Vegetarian.

Sauteed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli and basil in our chef's spicy sauce. Slightly spicy. Vegetarian.

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce and choice of style.

Crispy pan-fried egg noodles topped with sauteed vegetables and choice of style.

Bun. Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs and nuoc cham sauce. Topped with choice of style.

Woven thin rice vermicelli. Steamed thin rice vermicelli woven into intricate with scallion, fried shallots, greens and crushed peanuts. Served with nuoc cham sauce. Topped with choice of style.

Fried rice with shrimp, Chinese sausage, egg and scallions.

Fried rice with Chinese sausage, egg and scallions in roasted minced garlic.

Fried rice with egg, vegetables and choice of style.

Slightly spicy.

Sauteed with asparagus, fresh shiitake mushrooms and ginger in our chef's special sauce.

Spicy.

Spicy.

Spicy.

Sauteed with long mild chili pepper, red bell pepper, fresh shiitake mushrooms and asparagus in our special sauce. Spicy.

Fillet steamed with fresh shiitake mushrooms, asparagus, ginger and scallions in soy dressing. Drizzled with perfected temperature olive oil.

Filet steamed with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.

Sticky rice cooked with coconut milk.

High quality rice grains.

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs. Slightly spicy.

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs. Slightly spicy.

A hearty oxtail soup broth with rice noodles, thinly sliced rare beef and cooked beef shank. Topped with chopped scallions and cilantro. Served with bean sprouts, lemon wedges, basil and hoisin sauce on the side.

Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles. Topped with chopped scallions, cilantro and fried shallots.

Curry chicken. Sliced chicken breast meat with eggplant, onions, green beans, bell peppers and coconut curry sauce. Served with pancakes. Slightly spicy.

Sauteed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

Sauteed chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Slightly spicy.

Ginger honey chicken. Vietnamese style chicken breast meat sauteed in a ginger honey sauce with bell peppers and onions.

Grilled marinated pork chop. Served with pickled salad, tomato, cucumber and nuoc cham sauce on the side.

Curry beef. Sliced beef with eggplant, green beans, bell peppers and onions in a curry coconut sauce. Served with pancakes. Slightly spicy.

Curry prawns in a lemongrass, coconut sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions. Served with pancakes and rice. Slightly spicy.

Ginger honey prawns. Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.

Curry mixed vegetables. Assorted vegetables stir-fried in a coconut curry sauce over a small amount of clear noodles and pancakes. Slightly spicy.

Vietnamese pad Thai. Stir-fried soft rice noodles with shredded vegetables, egg and crushed peanuts. Served with nuoc cham sauce on the side and choice of style.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce. Topped with choice of style.

Fried rice with egg, vegetables and choice of style.

Sauteed slices of beef with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.

Sauteed slices of chicken breast meat in a slightly spicy satey sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herbs and crushed peanuts.

Sauteed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil.

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Sauteed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy.

Sauteed slices of chicken breast meat with broccoli, onions, scallions and garlic with brown sauce.

A Southeast Asian tropical fruit similar to lychee. Served on ice.

Pounded sticky rice with ice cream filling.

Must be 21 to purchase.

Must be 21 to purchase.

Ketel One Vodka, Lychee juice, Lychee nut. Must be 21 to purchase.

Jalapeño infused Tequilla, Fresh lime juice, Agave. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Made with Rum. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Bulldog Gin, St.Germain, Lillet, Mango Purée, fresh lemon juice, bitters. Must be 21 to purchase.