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Moot Bar
with capers & sherry vinegar
in pomegranate molasses
black truffle aioli, poached country egg & pearl couscous
with saffron aioli
with soppressata, cucumber, radish, black olive & mint
with fig & walnut crouton & queso fresco
hard boiled egg, green bean, olive, and horseradish dressing
boston lettuce, goat cheese crostinis, honey sherry & walnut vinaigrette
with balsamic vinagerette
plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast
with mashed potato & cabbage
fingerling potatoes, harrisa, parsley, picholine olives, and lemon
onion & homemade apple sauce
with fresh lemon
with mushrooms, fregola, leeks, pomegranate & black peppercorn reduction
with seasonal berries
with cinnamon & sugar
with toffee sauce & fresh cream
paired with a glass of antique tawny
Menu for Moot Bar provided by Allmenus.com
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