Streets Bk Restaurant

Fresh corn, split peas and hand made dumplings.

Grilled chicken wings, south african chilies and house made peri peri glaze. Gluten free.

Mashed green plantains and crispy pork.

Curried chickpeas, bara, mango chutney, tamarind sauce and shado beni. Vegan.

Red and green peppers, scotch bonnet, onions and guacamole dip.

Red peppers, onions, celery, gochujang sauce and sesame seeds.

Fried pork belly, sugarcane vinegar, soy sauce and black peppercorns.

Korean BBQ steak, sauteed peppers, onions, sushi rice and kimchi aioli.

Spiny shark, coleslaw, lettuce, sliced tomatoes, mango chutney, tamarind sauce and shado beni.

Baked beans and caramelized onions.

Fresh corn (non-gmo), basil, onions, coconut black bean dip, smoked ancho chilies and crispy plantain chips.

Red quinoa, tomatoes, cucumbers, kale, mint, parsley, lemon and sumac pita chips. Vegan.

Crispy duck confit, orange chilli glaze, green papaya, mango and young coconut water.

Rice and peas, lima beans sauteed cabbage and carrots.

Goat, coconut rice, sauteed cabbage and carrots.

Grass fed outside skirt steak, chimichurri,hand cut fries and pineapple fattoush. Gluten free.

Buttermilk fried chicken, Hawaiian sweet bread, coleslaw and hot sauce.

Thai grilled natural whole chicken, gai yang sauce and seasonal street greens.

Braised pork butt, jerk seasoning, rice and peas, sauteed cabbage and carrots. Gluten free.

Clams, mussels, shrimp, calamari, catfish, coconut milk, bell peppers, corn and pasta.

Choice of Thai style or Creole style tamarind, Thai chili or sauteed bell peppers, tomatoes and onions.

Red lentils, roasted cauliflower, green peppers, potato, turmeric, dal bhaji masala, bean curd, red onion relish and coconut rice. Vegan.

Vegan.

Vegan.