Our original snowman is back for the holidays, with a fresh coconut glaze & filling. Only at Doughnut Plant.

Holiday special with a plant-based green vanilla glaze, decorated with bright naturally colored lights.

Fluffy sourdough doughnut made with butter, honey, bright citron, candied citrus, and golden raisins. Dipped in a citrus-almond-vanilla glaze with light floral notes — capturing the flavor of classic Italian panettone in every bite.

Mini square yeast doughnut decorated as a wrapped present, filled with our house-made raspberry jam.

Cream cheese filling and glaze, with red velvet cake crumbs. Plant-based natural coloring.

Direct-from-the-farm California pistachios in the glaze on our light, fluffy Sourdoughnut, made with 100% natural wild yeast starter and no commercial yeast. | VEGAN

Our naturally leavened vegan sourdoughnut made with warm gingerbread spices and molasses. Dipped in a fresh ginger root and crystallized ginger glaze.

A Doughnut Plant favorite now gluten free. Local apples, real cinnamon.

Seasonal gluten-free special made with pears from the Greenmarket, spiced with cardamom.

This pack of 6 cake doughnuts includes our top-selling classics. Our cake doughnuts are near the intersection of a classic birthday cake and a buttery pound cake. All egg free, and kosher-certified.

Our vegan box includes four handcrafted vegan Sourdoughnuts, made with 100% natural wild yeast starter and no commercial yeast. 100% vegan. Only at Doughnut Plant.

Our signature doughnut in a box of six. The Original Crème Brulee Doughnut.

This box includes four our our original square-filled yeast doughnuts with "filling in every bite!"

Box of six gluten free cake doughnuts. Our gluten-free cake doughnuts are made with only the finest ingredients using only simple recipes. No xanthan or guar gum. No junk. No eggs or soy, either.

A box of four mini cake doughnuts, naturally colored in red and white with a soft hint of vanilla. A bright, cheerful treat for the holidays.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

The sweet taste of the authentic Mexican "Three Milks" cake.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Full of Maine wild blueberries, in the dough and the glaze.

Our naturally leavened vegan sourdoughnut made with warm gingerbread spices and molasses. Dipped in a fresh ginger root and crystallized ginger glaze.

Direct-from-the-farm California pistachios in the glaze on our light, fluffy Sourdoughnut, made with 100% natural wild yeast starter and no commercial yeast. | VEGAN

Vegan | Dark Valrhona chocolate in the sourdough and glaze.

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

Our vegan box includes four handcrafted vegan Sourdoughnuts, made with 100% natural wild yeast starter and no commercial yeast. 100% vegan. Only at Doughnut Plant.

Seasonal gluten-free special made with pears from the Greenmarket, spiced with cardamom.

A Doughnut Plant favorite now gluten free. Local apples, real cinnamon.

GLUTEN FREE | Glaze made with Spanish Marcona almonds and topped with chopped Marcona almonds.

Box of six gluten free cake doughnuts. Our gluten-free cake doughnuts are made with only the finest ingredients using only simple recipes. No xanthan or guar gum. No junk. No eggs or soy, either.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Cool, smooth & strong.

Sweetened with our delicious Tres Leches glaze!

Cold Brew sweetened with our delicious Vanilla Bean glaze!

Sweetened with our fresh coconut glaze! Vegan.

A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!

A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!

Our newest Glazed Latte, flavored with the same glaze used on our Salted Pecan Sourdoughnuts!

Our newest Glazed Latte, flavored with the same glaze used on our Salted Pecan Sourdoughnuts -- on ice!

Double shot espresso and steamed milk with light milk foam and Valrhona Chocolate.

The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.

Our Mexican inspired drink made with rice, spring water, evaporated milk and cinnamon -- with an espresso kick.

Our Mexican inspired drink made with rice, spring water, evaporated milk and cinnamon -- with an espresso kick -- over ice. Cold and refreshing.

379 Espresso, our own blend of Ethiopian and Guatemalan coffees, delivers notes of plum, almond & a chocolatey sweetness. We roasted our espresso to pair with our doughnuts.

This delicious espresso drink is perfectly balanced with steamed milk and foam.

Creamy, sweet and delicious.

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

A double shot of our flavorful espresso poured over 4-6 oz. of hot water creates a light crema and a rich and refreshing drink.

Our 379 Espresso poured over cold filtered water and finished with ice.

HOUSE BLEND is our current go-to coffee of the day. Our seasonal filtered blend from Kenya and Ethiopia starts off with hints of orange, continues with raspberry qualities and finishes with a hint of chocolate. A sweet and balanced blend of beans, one part offers the creamy body and soft fruit notes while the other adds a touch of extra-smooth liveliness. It's good however you brew it and tasty with or without milk.

Make Doughnut Plant espresso at home! Tasting notes: Plum, almond, chocolate. Blend from Honduras and Ethiopia.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Our Masala Chai is extracted and crafted daily made with oat milk, spices and herbs.

Our Masala Chai is extracted and crafted daily made with oat milk, spices and herbs, served over ice.

Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs.

Crisp and refreshing with a cozy twist. Our Iced Spiced Apple Cider is blended with cinnamon, cloves, and warm seasonal spices, then served chilled over ice. A perfect balance of cool refreshment and autumn flavor.

Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with steamed milk.

Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with milk over ice.

Tea extracted in cold water. The whole process takes 10 hours. Cold brewed tea is more caffeinated than iced tea.

Distinguished by its emerald jade, needle-like leaves, this organic Mao Feng green tea is a delicious daily healthy indulgence.

This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.

This organic black tea blend is infused with rich bergamot oil. It is highly aromatic with a distinctive spicy, citrus flavor.

Used for thousands of years for its digestive properties and ability to soothe nausea, ginger is both healthful and delicious. This organic ginger tisane is naturally caffeine-free, and is mildly spiced for enjoyment cup after cup.

Dark Valrhona chocolate imported from France is rich, creamy and smooth. Make it vegan with oat or macadamia milk.

Inspired by masala chai sold by the chaiwala in the streets of India, Doughnut Plant has been serving this chai in our shops since 1999. Now you can experience — anywhere, anytime — the pure pleasure of our chai.

Light and creamy texture pairs perfectly with delicious doughnuts.

The perfect balance of light taste with just the right amount of carbonation. (12 oz)

Award winning farm fresh milk from Battenkill Valley Creamery

Award winning farm fresh milk from Battenkill Valley Creamery