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Le Fond
sherry soy vinaigrette, hard-cooked egg, croutons
with condiments
piperade, smoked paprika
pickled turnips, sweet and sour greens
white beans, tomato confit, fennel
golden delicious mustard, hazelnuts
shaven brussels sprouts, capers
creamed broccoli, broccoli stem jus
carrot browned butter puree, fennel hearts, lemon parsley sauce
roasted cauliflower, cerignola olive, grana padana
glazed aromatic vegetables, red wine sauce
mustard fond de viande, braised cabbage
sherry caper vinaigrette, green lentils, chard
dill pickle sauce, french fries
w/ chandoka cheddar
candied orangepreserves, vanilla cream
poached bosc pear, salted caramel
whipped yogurt, granola
lyon, france, pasteurized sheep fig compote
switzerland, raw cow and raw goat sweet onion jam
holland, pasteurized goat apple chutney
blend pour-over
green
oolong
black
herbal
greenpoint beer & ale co.
olde saratoga brewery
bear republic brewery, ca
founder's brewery, grand rapids
germany
steven's point brewery, wi
blanc de blancs, bourgogne
cremant d'alsace
monterey, california 2012
"le saint andre" vermentino de provence 2012
cotes de provence rose "cuvee minette" 2012
vermut negre organic, catalonia
cotes de rhone rouge 'sud absolu' 2012 biodynamic
bourgogne rouge 2011
Menu for Le Fond provided by Allmenus.com
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