Red leaf lettuce, romaine lettuce, cucumbers, tomatoes, walnuts, sunflower seeds, apples, croutons and Pecorino Romano.

Pickled beets, whipped ricotta, watercress, orange segments and almonds

Warm quinoa, avocado, cucumber, tomatoes, pickled onion, mushroom escabeche, cabbage, and slow-poached egg

Watermelon, tomato, stracciatella, jicama,watercress, sambal vinaigrette

On rye bread with pastrami, sauerkraut, Swiss cheese and Thousand Island dressing. Served with your choice of house cut fries or salad.

On sourdough with raclette, sharp cheddar and house-made shallot jam. Served with your choice of house cut fries or salad.

Curried fried chicken thigh, red curry mayo, romaine lettuce and bacon. Served with your choice of house cut fries or salad.

With shaved ham, Swiss cheese, spicy pickles and mustard. Served with your choice of house cut fries or salad.

With roasted mushrooms, crispy shiitake, onions, fontina cheese and mushrooms jus.

Potato roll, raw red onion, bibb lettuce and pickled green tomatoes.

Whole grain roll, lettuce, avocado and pickled scallions.

Red leaf lettuce, romaine lettuce, cucumbers, tomatoes, walnuts, sunflower seeds and Romano.

Heirloom tomatoes, feta and kalamata olives.

With buttermilk, blue cheese, and pickled onions

With Calabrian chilies, lemon, pernod and house cut fries.