Chateau De Capitaine

Chicken liver.

Gold smoked steelhead trout. 1 piece.

With homemade fried potatoes.

Serves 8-12 people.

Your choice of sauce.

Spinach, tomato and cream sauce.

With crabmeat risotto.

Wine garlic sauce, marinara basil sauce, white cream sauce and chowder sauce.

Cucumber, tomato and red onion.

Cucumber, kale, tomato, red onion and nut crushed goat cheese.

Cucumber, tomatoes, onion, bell pepper and feta cheese.

Tomato, cucumber, radish and green onion.

Portabella mushrooms, marinated pepper and goat cheese.

Sauteed basturma.

Tomato, red onion, aged balsamic and olive oil.

Grilled romaine, lettuce, croutons and red caviar.

Avocado, cilantro, tomato, onion, olive oil and vinegar.

With avocado.

Crab meat, potato, cucumber, scallion, eggs and carrot.

Octopus, shrimp, calamari and lemon mayo infusion.

Asparagus, goat cheese and tomatoes.

Creamy white sauce.

Served with grilled vegetables.

Sea bream. Roasted garlic, leeks capers and lemon vinaigrette.

In marinara sauce with fettuccine.

Yellowtail, salmon and tuna.

Your choice of king crab crab lages, lobster tail or langoustine.

Semga.

Steamed or baked.

Served with corn on cob and whole grain rice.

Served with garlic butter sauce.

With brown butter and capers sauce.

With seasonal mushrooms.