St. Balmain

salad of local greens, broccolini, lentils, spring peas and hazelnuts tossed with lemon vinaigrette

add grilled chicken or meatballs

fresh crispy, radishes, rainbow carrots, baby kale, organic peaches, mint, mico basil with strawberry balsamic foam

or on a bed of belgian fries with melted fontina

with mayo on ciabatta

add b.l.a.t

tomato, butter, lettuce, chipotle aioli on sesame bun with kale chips or fries

add cheese

add bacon, sausage, avocado or egg

pickles, alfalfa sprouts, dill yogurt on pita with kale chips

with st. balmain sauce, avocado, green onions

with house-made jam or nutella

coconut, creme and sweet apple compote

on stone ground wheat toast

with buckwheat granola, bee pollen, banana and seasonal fruit

a fried organic egg, cured bacon, melted cheese, crispy kale on a pretzel bun

with cherry tomatoes, crumbled goat cheese

spinach, red quinoa, toasted almonds, helloumi cheese and a soft boiled egg

(traditional or paleo) with maple syrup, blueberry compound butter or banana coconut creme

add ice cream

with goats cheese, oven roasted cherry tomatoes, arugula and pesto

cookies baked fresh daily

with vanilla infused ricotta and local honeycomb

with house made jam, chocolate or white chocolate

orange, lemon