Bacon, aji-tama egg bonito flakes.

Tuna confit, sesame oil chili threads and togarashi.

Ramp oil and pickled ramps, fresh greens, konbu, peas, *vegetarian

green herb sauce, greens, greens, greens *vegetarian

Chilled green tea soba noodles topped with whitefish sashimi, yuzu kosho, and shiso leaf with cold seasoned dashi broth for dipping or mixing.

Barley miso soup.

Marinated soft boiled egg.

Fresh Uni

Salmon Roe marinated in sake and house made sweet soy

Japanese beer. Must be 21 to purchase.

A rich, earthy, and complex sake. Delicious with any meal, but pairs particularly well with spicy foods. Please include in notes if you need disposable cups included :)

Clean, fruit forward, notes of ripe apple, crisp, this unpasteurized sake is brewed at Industry City in Brooklyn using American rice. Number Fourteen easily pairs with anything on the menu. Please include in notes if you need disposable cups included :)

Pristine white flowers and tangerine. This sake from the Yamagata prefecture of Japan is pure and smooth, pairs well with roasted fish or grilled meats. 16% abv. Please include in notes if you need disposable cups included :)

unfiltered sake, dry, luscious, and fruity - one of our favorite nigori sakes. Please let us know in the notes if you need cups included :)

From the Tochigi prefecture, this sake is floral, fruity, and robust. Please include in the notes if you need cups :)

Grilled Rice Ball filled with Karashi Mentaiko fish roe and Kewpie Mayo

Grilled Rice Ball filled with pickled mustard greens and sesame.

Grilled Rice Ball filled with Spicy Tuna Confit

Kimbap Roll filled with spicy tuna confit and daily assortment of pickled vegetables