PERUVIAN GOLDEN LAGER , BOTTLE 4.8% ,11.2 OZ. Must be 21 to purchase.
PERUVIAN GOLDEN LAGER , BOTTLE 4.8% ,11.2 OZ. Must be 21 to purchase.
PERUVIAN DARK LAGER , 5.6% , 11.2 OZ. Must be 21 to purchase.
PERUVIAN DARK LAGER , 5.6% , 11.2 OZ. Must be 21 to purchase.
PERUVIAN 4.8 % , 11.2 0Z. Must be 21 to purchase.
PERUVIAN 4.8 % , 11.2 0Z. Must be 21 to purchase.
GOLDEN IPA , CAN 12 OZ ,5.5% ALC/VOL. Must be 21 to purchase.
BOTTLE BROOKLYN EAST IPA 6.9 ALC/VOL. Must be 21 to purchase.
GOLDEN IPA , CAN 12 OZ ,5.5% ALC/VOL. Must be 21 to purchase.
GOLDEN IPA , CAN 12 OZ ,5.5% ALC/VOL. Must be 21 to purchase.
. Must be 21 to purchase.
. Must be 21 to purchase.
Inka Kola, Sprite, Coca Cola
Steamed mussels marinated in lime juice and topped with Peruvian salsa. Spicy..
Whipped potatoes ,with Peruvian Aji Amarillo, chicken salad, avocado topped with olive sauce.
Traditional Grilled Veal Heart , marinated in a mixture of Aji Panca will be served with Choclo,and golden potatoes
Two Peruvian empanadas with onions, raisins and olives. Choice of chicken, beef or cheese.
Steamed corn masa wrapped in a banana leaf with onions and olives. Choice of chicken or cheese.
Mixed greens with avocado, tomato, queso fresco and heart of palm.
Fava beans, queso fresco cheese with tomato, black olives and white corn.
Quinoa with tomato, cucumber, basil, red onion, queso fresco and toasted almonds.
Boiled potato on a bed of lettuce with spicy and creamy dressing.
Avocado stuffed with creamy vegetable salad and served on a bed of spring mix.
Peruvian style quinoa pan fried with kale, broccoli, Brussels sprouts and eggs.
Market fresh Peruvian classic ceviche with red onion and rocoto chili. Served with sweet potato and white corn. Spicy.
Sashimi ceviche in aji Amarillo o rocoto, infused with leche de tigre. Spicy.
Today's fish with shrimp, octopus and calamari ceviche. Served with sweet potato and white corn. Spicy.
Mostly known to cure hangover this dish is a mix of fresh catch calamari,shrimp and octupus chopped in the leche de tigre
Marinated hanger steak sauteed with onions, tomato, signature spiced layered with french fries. Served with white rice.
Peruvian style pesto pasta made with spinach and basil with queso fresco.
Stir-fried spicy Peruvian-Chinese lo mein with onions, tomatoes and soy sauce.
Classic Peruvian-Chinese fried rice vegetable with egg, broccoli, Chinese beans and scallions.
Shredded chicken breast in creamy walnut and aji pepper sauce with olives an boiled eggs on rice.
Today's fish fried with shrimp, clams and calamari in a lightly spiced cream sauce on rice.
Peruvian style paella, scallops, octopus, mussels, shrimp, squid in a red sauce. Topped with salsa criolla.
Rice and Beans Risotto, with Egg on top, sweat plantians, and 12 oz prime rib eyed steak.
Lamb shank on cilantro and Peruvian spices stew ,served on canary beans and topped with salsa criolla with a side of white rice.
Jumbo Shrimp in a creamy aji amarillo sauce served with a side of white rice.
Strips of chicken breast with onions, tomatoes, bell peppers, cilantro and signature spice layered with french fries.
Mixed dip fried fresh catch, calamari, shrimp, New Zealand mussels on a bed of fried yuca topped with salsa creola. Portion for 2 people.
8 oz NY STRIP STEAK , FRENCH FRIES , SPRIN MIX , AND TOMATOES
French fries with hot dogs.
Grilled Chicken breast with lettuce, tomato, mayonnaise. Hero bread.
Peruvian spiced and thinly sliced chopped steak, bell peppers, onions. Hero bread.
Shredded rotisserie chicken with mozzarella cheese and mayonnaise. Hero bread.
Tilapia croquette chopped with salsa criollla. Hero bread.
shredded rotisserie chicken with sprinkles mix tomatoes, avocado topped with quinoa .
Crispy pork belly with sweet potatoes slices topped with Criollo sauce
Rotisserie chicken with melted mozzarella cheese in a Portuguese bread
Peruvian sausage scrabbled eggs with sweet potatoes
Salted steak with onions and tomatoes served with Portuguese bread
Grilled Salmon with garlic Peruvian quinoa-Fava beans-Peruvian giant corn-diced onions and cherry tomatoes-botija olive-quest fresco
Comes with Portuguese Bread
Sponge cake in tree types of milk ,topped with whipped cream
Combination of Dark milk and white chocolate with a layer hazelnut crunch
Whipped Peruvian potatoes with Aji Amarillo, chicken salad and avocado topped with olive sauce.
Spring mix, avocado, tomato, cucumber, queso fresco, and heart of palm.
Organic Peruvian quinoa, spring mix, tomatoes, cucumber, red onions, queso fresco, and toasted almonds.
Organic Peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions and scrambled eggs, sesame oil, and soy sauce.
Organic Peruvian with broccoli, bell peppers, bean sprouts, scallions and fried scrambled eggs, sesame oil, and soy sauce.
Paella Peruvian style, scallops, little neck clams, New Zeland mussels, shrimp, calamari with peas, carrots and bell peppers mixed with rice and topped salsa Criolla.
Crispy Peruvian rotisserie chicken seasoned in the original sauce.
3 liters. Peruvian purple corn infused with pineapple, lime, and cinnamon.
3 liters. Traditional passion fruit juice.