Ground beef, pine nuts, and mushrooms.

Traditional yogurt cheese, olive oil, and za’atar.

Grilled eggplant mixed with garlic and aioli.

Slowly cooked tomatoes, garlic, and green hot peppers.

Falafel served over tomato tahini, garlic, and parsley.

Traditional cured cucumbers, olives, and peppers.

Tossed with fresh oregano, jalapeño peppers, and red onion over tahini.

Topped with tahini and pine nuts.

Lamb mixed with Middle Eastern spices, grilled and served on a pita bread with tahini.

Homemade traditional Russian meat dumplings with sour cream.

Homemade traditional Russian potato dumplings with fried onions and sour cream.

Cucumbers, tomatoes, peppers, radishes, red onions, oregano, kalamata olives, and feta cheese.

Tuna, romaine lettuce, potatoes, green beans, cherry tomatoes, kalamata olives, radishes, capers, preserved lemon, and hard-boiled egg.

Mesclun, avocado, grapefruit, roasted pecans, and 12 Chairs vinaigrette.

Romaine lettuce, cucumber, tomato, onion, kalamata olives, feta cheese, and za'atar croutons.

Mesclun, tomato, cucumber, red onion, mushrooms, and honey mustard vinaigrette.

Breaded chicken breast over Israeli salad topped with tahini.

Chicken Schnitzel eggplant, pickles, matbucha and tahini

Tunisian-style tuna salad with potato, hard-boiled egg, harissa, and tahini.

Fried eggplant, hard-boiled egg, Israeli salad, mixed herbs, amba, and tahini.

Ciabatta bread, honey mustard dressing, mixed greens, and tomato.

Ciabatta bread, scallion, cream cheese, tomato, red onion, and capers.

Grilled pita filled with minced lamb, served with a spicy cherry tomato salad, and tahini.

Served with mashed potatoes and honey mustard dressing.

Served with potato wedges and honey mustard dressing.

Filled with ground chicken, rice, and vegetables; served with mashed potatoes.

Out butcher's secret burger recipe with 12 Chairs dressing on a brioche bun, served with sweet potato fries.

Mixed with Miffle Eastern spices, feta cheese, red onion, Israeli pickles, and spicy mayo on a brioche bun, served with hand-cut fries.

Filet of sea bream slowly cooked in spicy Moroccan tomato sauce, served with couscous.

Slowly cooked vegetables in a Middle Eastern broth, served over couscous.

Chicken soup slowly cooked with Middle Eastern spices.

Belgian chocolate, brandy angel hair style halva, and pistachios.

Israeli-style cheesecake served with fresh strawberries.

Homemade traditional Eastern Europeans blintzes, filled with ricotta cheese.

Our signature coconut milk pudding with pomegranate syrup, coconut flakes, and pistachios.

Two eggs any style served with Israeli salad, assorted cheeses, dips, and bread; includes coffee and freshly squeezed juice.

Two eggs poached in a spicy Moroccan tomato sauce, cooked and served in a skillet.

Tomatoes, mushrooms, onions, peppers and ham.

Scallion and fresh herbs.

With a side of ham, bacon, or smoked salmon.

Challah bread; served with fresh seasonal fruits and cinnamon.

Served with fresh seasonal fruits.

Served with fresh seasonal fruits and cinnamon.

Served with fresh seasonal fruits and yogurt.