Two eggs any style served with Israeli salad, assorted chesses and dips (tuna salad, guacamole, pesto, feta, labaneh). Includes coffee and freshly squeezed juice.

Tomatoes, mushroom, onions, peppers, ham

Scallion and fresh herbs

With a choice of ham, bacon or smoked salmon

Ciabatta bread, scallion, cream cheese, tomato, red onion and capers

Hand-rolled Yemenite dough cooked overnight with a touch of date honey, served with a hard-boiled egg and crushed tomatoes (one piece)

Traditional Jewish stew simmered overnight with meat, bone marrow, potatoes, beans, barley and a hard-boiled egg

ground beef, pine nuts and mushrooms

Contain nuts

Lamb Kebabs

Grilled pita filled with minced lamb, served with a spicy cherry tomato salad and tahini.

Served with mashed potatoes

Served with potato wedges

Served with mashed potatoes

Cucumber, tomato, pepper, radish, red onion, oregano, Kalamata olives and feta cheese

Cured tuna, romaine lettuce, potatoes, green beans, cherry tomatoes, Kalamata olives, radish, capers, preserved lemon and hard-boiled egg

Mesclun, avocado, grapefruit, roasted pecans

Romaine lettuce, feta cheese, cucumbers, tomatoes, red onions, black olives, toasted pita with Mediterranean spices

Mesclun, grilled chicken, tomatoes, cucumbers, red onions, mushrooms

breaded chicken breast over Israeli salad, topped with tahini

Eggplant, pickles, matbucha and tahini

Tunisian-style tuna salad with potato, hard-boiled egg, harissa and tahini

eggplant, hard-boiled egg, Israeli salad, mixed herbs, amba and tahini

Ciabatta bread, honey-mustard dressing, mixed greens and tomatoes

Multigrain bread, pesto, avocado and tomato

3 pcs served with Sour Cream and Smoked Salmon

Served with Sour Cream

Served Cold - Preheat your oven to a low temperature, Heat for about 5-10 minutes - Sprinkle powdered sugar when ready to eat