Dough

A favorite that we are thrilled to have back! It is a little tart and sweet with a delicious candied orange slice on top

Sweet house made dulce the leche glace with crunchy sliced almonds

Doughnut rolled in a sweet blend of freshly ground Mexican cinnamon and granulated sugar

Classic glaze flavored with pure vanilla extract and a touch of salt

Bittersweet Vintage Plantation chocolate glaze topped with crunchy cocoa nibs

Inspired by a classic coffee cake made with a roasted coffee glaze and crunchy pecan topping

Sticky, delicious messy dark chocolate glaze made with dark caramel sprinkled with a bit of grey sea salt.

The perfect combination of sweet and soft dough topped with our coconut glaze then sprinkled with toasted coconut for a hint of smokiness.

Rich glaze made with bittersweet Vintage Plantation chocolate and roasted coffee, topped with a crunchy almond streusel

A sweet and tangy glaze transforms the subtle floral flavors of imported Mexican hibiscus into our most unique creation.

A sweet and tart glaze made with fresh passionfruit puree and sprinkled with cocoa nibs.

Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top

An intimate blend of fresh strawberries,raspberries, and blackberries mixed into our glaze and hand dipped for the perfect balance of sweetness and tartness.

A glaze of sweet and fresh lemon juice is topped with Turkish poppy seeds and light lemon zest.

Sweet and smoky glaze made with merit chipotle chiles and bittersweet chocolate

Boozy glaze made with fresh lime juice, tequila, orange licquor and a touch of salted chile on top.

Yeast doughnut filled with chai pastry cream, topped with 63% Vahlrona chocolate and toasted almonds

Glaze made with junipper berries, gin, tonnic and fresh lemons, topped with candied lemon slice

Glaze made with 64 % chocolate steeped with earl grey tea

Yeast doughnuts rolled in a mixture of Intelligentsia espresso - sugar blend

Blend of 40% and 63% Vahlrona chocolates - dulce de leche glaze with crispy chocolate pearls

Lime - rum glaze made with fresh limes and mint

Yeast doughnut filled with housemade apple jam, rolled in cinnamon sugar & topped with an apple chip

Rich chocolate caramel glaze made with Belgian chocolate, topped with house made fudge brownies and toasted walnuts

Yeast doughnut rolled in pure matcha blended with cane sugar and a pinch of salt

Yeast doughnut filled with tangy yuzu curd, rolled in a citrus sugar and topped with candied lemon peel

Doughnut filled with matcha pastry cream, topped with bittersweet chocolate glaze

Cream cheese frosting flavored with a hint of orange zest and pure vanilla extract, dusted with a graham cracker topping

Yeast doughnut filled with our housemade vanilla pastry cream, covered with bittersweet belgian chocolate and topped with chocolate cake crumbs

Rich dark chocolate frosting made with guiness beer, rolled in housemade dark chocolate cake crumbs

Just like the classic cookie, half dark chocolate and half vanilla glaze

Tangy-sweet curd made with passion fruit filled doughnut rolled in lemon-sugar

This topping reminds you of pumpkin pie and it's topped with candied pumpkin seeds

Rich chocolate flavor with a fruity raspberry background and crunchy, ground candied almonds

Zesty glaze made with freshly juiced ginger and lemons, topped with candied ginger

Inspired by the traditional Mexican drink, this glaze is made with ground white rice, almonds and flavored with Mexican cinnamon and a touch of pure vanilla extract

Filled with lemon curd and topped with a toasted Italian Meringue

Doughnut filled with a silky eggnog cream, topped with a cinnamon glaze and oat crumble

Filled with sweet dulce de leche, topped with Bittersweet Vintage Plantation chocolate and toasted coconut flakes