Appetizers, Entrée. Rum Punch or Red velvet cake

Shredded Oxtail meat, thin biscuit crust, bell pepper

Hand rolled thin crust pizza with a seafood trio of lobster, shrimp and salmon.

Farm to table Chef's Special

Sliced sweet plaintain, pico de gallo, drizzle of jerk sauce

Baked then fried wings tossed in a Mango BBQ sticky sauce.

Grilled jumbo shrimp with house jerk sauce.

Fresh corn salsa, coleslaw, scotch bonnet aioli

jerk aioli, toasted coconut flakes, cole slaw, curry mayo

Traditional seasoned fish

Codfish fingers, mango BBQ wings, jerk shrimp and street corn.

Boneless ribs slow cooked in red wine and herbs until tender. Served with garlic butter mash yam.

Slow braised with beans in a rich gravy, served with Rice and Peas.

Staffed Trinidad curry, scallions, onions and served with jasmine white rice.

Penne pasta, braised oxtail, market vegetables, tomato basil sauce, grated parmesan cheese

Butter garlic lobster, jerk shrimp, oxtail, mash yam.

Fried whole snapper, cajun fries, Island chips, house made dips.

Rice and peas, Market vegetables, jerk sauce

Jasmine white rice, market vegetables, curry sauce

Penne cooked with a tomato basil sauce, roasted vegetables and Parmesan cheese.

diced lobster, salmon and shrimp, market vegetables

served w/ White Mashed Yams, Market Vegetables, House Sweet Chili Sauce

Buttermilk fried chicken, rum & raisins waffles, rum infused caramel sauce , maple syrup

Rice and peas, market vegetables, jerk sauce

Jasmine white rice, market vegetables

Penne pasta cooked with a tomato basil sauce, market vegetables and sprinkled with Parmesan cheese.

boneless chicken, sauteed mix vegetable, mild curry sauce

Vegetarian.

Romaine Lettuce, tomatoes, croutons, caesar dressing

Coconut Rum Punch (Must purchase food in order to purchase)

Island Rum Punch (must be purchased with food order)

Slice of red velvet cake w/ a cream cheese frosting.