Sultan Palace

with boiled potatoes and onions

sliced fresh mozzarella, with ripe tomatoes and basil drizzled with olive oil, balsamic glaze and oregano

an assortment of homemade pickled gherkins, tomatoes, garlic, chili peppers and gurian cabbage

it is impossible to imagine a korean feast without this dish. it includes a spicy carrot salad and fermented beijing cabbage

a traditional dish of the khans. this cured uzbek beef sausage is served sliced

as hodja nasredin once said, "where's the meat! - well, you've found it and then some on this platter that includes kazy, beef tongue, basturma, along with veal and chicken rolls

a dish reserved for special occasions by silk road merchants. this meal, served cold, consists of a hand-sliced, thin noodle and cured beef

the perfect assortment of fresh vegetables and succulent greens

babaganush, hummus, suzma with greens and spicy feta spread

prepared as if by careful instruction from this ancient healer. this dish consists of eggplants stuffed with carrots and garlic

served with your choice of lamb or pumpkin, the original chinese recipe of these juicy, steamed dumplings (brought west by middle eastern traders along the great silk road) literally translates so stuffed head

deep fried in a pan in the shape of a crescent envelopes with meat or herbs

deep fried in a pan envelopes with minced lamb and onions

the mysterious origins of this dish's name, which translates as mistress, are still unknown to this day. these steamed, thin sheets of dough are filled with diced potatoes and onions and served with a thick tomato sauce

this meal was a favorite among shepherds during their spring harvest. it contains field white mushrooms, champignon, golden fried potatoes and tenderly stewed onions and a creamy sauce

fried dumplings served with a white garlic sauce

skillfully-cooked, tender veal liver with oregano

a favorite among even the most demanding gourmets - tender young lamb with rice, wrapped in fresh grape leaves

the fried version of these dumplings is stuffed with lamb meat. known in turkey as manti sandin koreaas mondu

a dish of feta cheese wrapped in dough

traditional salad made with fresh cucumbers, tomatoes and greens, dressed with olive oil and vinegar: add feta cheese

delicate spring salad made with baby cucumbers, radishes, fresh greens and seasoned with white dressing

a perfect blend of broiled beef tongue, radishes, greens and crispy onion rings; made complete with a homemade white dressing

fried eggplant, fresh vegetables and greens, with a homemade white sauce

thinly-sliced tomatoes, onions and jalapenos, seasoned with olive oil, balsamic vinegar and spices

feta cheese, tomatoes, cucumbers, bell peppers, onion, lemon juice, olives, olive oil, herbs, parsley, celery, basil, lettuce garlic

young cabbage, cucumber, eggs, green onion, olive oil, spices

smoked chicken ham, mushrooms, canned pineapple, cheese, walnuts, olives, oil, herbs, salt, mayonnaise

meat, veal or beef, cheese, eggs, onion, mayonnaise, salt, bay leaf, black pepper, lemon and olives

green peas, potatoes, boiled in a "uniform" , bologna, white partridge fillets, mayonnaise, cucumbers, pickled cucumbers, boiled beef tongue, capers, eggs

potatoes, carrots, cucumbers, beets, onions, green peas, cabbage (sauerkraut), salt, oil, vinegar

charcoal-grilled salmon on a bed of green leaves, dressed with the chefs special sauce and topped with pomegranate seeds

carrot, salt, sugar, soy sauce, coriander seeds, ground, green cilantro, garlic, vinegar, red pepper spicy, vegetable oil

cabbage, carrots, pickles, spices, salt

eggplant, olive oil, sesame paste (tahina), yogurt, lemon, garlic, caraway, pepper, red chili, salt

golden crusted pastry cooked in a burning tandoor (central asian clay oven) using the same method from thousands of years ago

stuffed lamb pastry in elaborately folded to golden triangles

this version of our pastry is stuffed with juicy pumpkin and middle eastern spices

puff pastry, lamb ribs

puff pastry, tomato beef

lamb, and hand-spun noodles inside a rich and delicious broth with vegetables and asian spices

this traditional uzbek soup is made with chunky vegetables and lamb meat

hand-made baby dumplings in a clear broth with green herbs or with vegetable and lamb soup

this uzbek quail soup, made with fresh vegetables, was known for its healing properties against many ailments

a traditional central asian soup made with lamb, vegetables and rice

beef, corn, rice, carrots, onions, celery root, potatoes, mint, turmeric, spices, nut nutmeg, bay leaf, vegetable oil, green onion

lamb, peppers, tomatoes, onions, garlic, hot pepper, eggs, flour dough, fresh basil, oil, caraway

meat, pasta, tomato, cucumber, cabbage, radishes, dill, parsley, cilantro, onion, egg, vinegar, soy sauce, sugar, paper (acute)

filled with color uzbek traditional meat soup with vegetables and meat lamb with finely chopped boiled dobovleniya test

traditionally, this dish is made in giant kazans (kettle) and designed to feed hundreds of people to celebrate major life events, including weddings or the birth of a child. this savory pilaf id made with tender lamb, carrots, raisins and chick peas, raisins are symbol of sweet life and chick peas of fertility and prosperity

this dish has caused men (who traditionally prepare it) to attempt to outdo each other's recipe for hundreds of years. pilaf's are made with finest rice grains available and prepared with lamb, garlic and carrots

lamb fillet and ribs simmered in a kazan (kettle) and served with potatoes and vegetables that are seasoned with middle eastern spices

expertly prepared by our cooks, it will melt in your mouth

tender lamb chunks and chops fried in the kazan (kettle) and served with potatoes and fresh greens

the most delicious dish known to asian nomads. the descendanta of genghis khan greatly enjoyed this sheeted, hand-cut dough, boiled in a rich broth, and topped with lamb and vegetables

ox tail has, throughout history, long been considered a delicacy for promoting strong health and stamina

crispy fried chicken, artfully cooked by the trademark recipe of yangiyul cooks. is is always served with tomato sauce. this dish comes with garnished and your choc ie of side dish

leg of lamb, tenderly roasted according to the traditions of the southern surkhandarya region of uzbekistan, where is is roasted in a clay tandoor oven with young branches of archa (juniperus)

this angus steak, served on the bone, is tenderly grilled on an open fire with a signature spice mix. this dish is served with grilled asparagus and your choice of side dish

lamb, spleen, lung, kidney, fat fat tail, rice, onion, water, pepper, salt

dough, lamb or beef, vegetable oil, onion, tomato paste, garlic; gram, egg, salt, black pepper, caraway, dill, parsley

lamb, onions and spices

served with garlic according to your choice

leaf

with lemon

with strawberries

full - leaf green tea

herbal full - leaf

tarragon soda

pear soda

cold yogurt drink