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Alta Voce
Little neck clams topped with herbed bread crumbs. Served with lemon butter sauce
Seafood stew with clams, mussels, shrimp & scallops in a tomato, garlic, white wine & parsley broth
Dredged calamari rings fried to a golden brown served with spiced pomodoro sauce
Broiled jumbo shrimp coated with bread crumbs, parsley & butter
Seafood salad with calamari, mussels, clams, shrimp, celery, onions, parsley, olive oil & lemon
Bresaola wrapped goat cheese drizzled with truffle oil
Duck carpaccio with endive. drizzled with a lemon aiolo
Julianne zucchini & fennel with parmiggiano, lemon and extra virgin olive oil
Green beans, potato, tomato, red onion, & fennel with extra virgin olive oil
Classic caesar salad with house made dressing, anchovies and croutons
Traditional bread salad with tomato, olive, red onion, mint &extra virgin olive oil
Mesclun greens with red onions, endive & walnuts with white balsamic dressing
Spinach, endive, & radicchio with a mustard & dill dressing
Tomato, garlic, olive oil and basil. topped with ricotta salata
Tomato, mini meatballs & green olives
Panchetta, onions, red pepper, white wine & tomato. topped with pecorino
Little neck clams sauteed in white wine, garlic & olive oil
Basil pesto with green been, & potato
Broccoli rape, sausage, garlic, olive oil & red pepper
House made wide pasta with rabbit, olives, onions & tomato
House made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil
House made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil
Anchovy, black olives, capers, pepper, tomato, parsley, garlic & olive oil
Diced vegetables sauteed in garlic, oil & mint
Tomato, grappa and a touch of cream
Panchetta, eggs, pecorino & black pepper
Grilled hanger steak with au jois & herbed butter. served with scalloped potatoes
Lamb shank braised in white wine, onion, carrots & celery. Served with soft polenta
Veal scaloppine sauteed in butter, sage, white wine and shallots. Served spinach & white beans
Grille salmone with a pesto of radicchio, anchovy, capers, olive oil & lemon. Served with soft polenta
Salmon rolled with crab meat & herbs with white wine & capers Served with sauteed spinach
Grilled butterfly trout topped with fresh tomato, onions, parsley & white balsamic. Served with sauteed vegetables
Sauteed tilapia with butter, white wine, shallots & lemon. Topped with toasted almonds. Served with sauteed spinach
Broiled shrimp with tomato, garlic, red pepper and parsley. Served with saffron risotto
Shrimp, scallops & calamari baked with pancetta, beans, white wine, shallots, garlic, & butter
Bone in chicken pieces with sausage onions, roasted pepper, olives, rosemary and garlic in a white wine & lemon sauce. Served with mashed potatoes
Sauteed chicken breast topped with prosciutto, fontina, parmiggiano & truffle oil in a white wine shallot cream sauce. Served with red potato
Pounded breast of chicken lightly grilled and served over chopped endive with a lemon dressing
Rabbit braised in wine, carrots, onions & celery. Served with soft polenta
Pan seared duck breast with pancetta, dried figs, port wine and star anise. Served with sauteed green beans & shallots
Spinach, sauteed with garlic & oil or steamed with lemon & oil
Potatoes, mashed or roasted
Sauteed or steamed
String beans, sauteed or steamed
Mascarpone filled pear poached in port wine
Sotto voce's famous apple pie with cinnamon gelato
Creme caramel
Espresso dipped lady fingers layered in mascarpone cream
Choose from our assortment of house gelato
Piedmontese bounet of chocolate
Lemon sorbet in its natural shell
Orange sorbet in its natural shell
Menu for Alta Voce provided by Allmenus.com
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