Breaded and fried mozzarella cheese with mix vegetables.

8 oz. mashed avocado mixed onions or cilantro and lemon served with tortilla chips.

Mushroom, peppers, onions sauteed in teriyaki sauce topped with crunch.

Oven baked pizza with homemade marinara sauce topped with mozzarella cheese.

Baked mushroom caps stuffed with mozzarella cheese and spinach.

3 pieces of pan seared salmon topped with breadcrumbs and cooked in a white wine marsala sauce.

Egg rolls stuffed with avocado, sauteed onions and peppers on top of romaine lettuce served with a creamy garlic dressing.

2 soft tacos stuffed with cooked salmon, lettuce, sour cream, guacamole spread and sweet and spicy sauce.

Mix greens with onions, peppers, carrots, black and green olives topped feta cheese and lemon oil dressing.

Arugula radicchio, romaine, with carrots, cherry tomato, asparagus and radish topped with roasted almonds in a garlic dressing.

Romaine lettuce with croutons, grape tomatoes, hard boiled, egg and Parmesan. Caesar dressing.

Romaine lettuce, cherry tomatoes, peppers, baby corn and avocado with a sesame dressing.

Bed of romaine lettuce topped with quinoa mixed with vegetables, cherry tomatoes and avocado with a lemon oil dressing.

Mix greens with 2 scoops of tuna, onions. Cherry tomatoes and cucumbers with a lemon oil dressing.

Bed of arugula topped with sauteed fired haloumi cheese, cherry tomatoes, portobello mushrooms and sweet potato and sweet chili dressing.

Bed of mixed greens topped with beets, eggplant, green olives, portobello mushrooms and topped with feta cheese and roasted almonds. Creamy balsamic dressing.

Bed of baby spinach topped with breaded and fried goat cheese, peppers, roasted almonds, oranges, drizzled with sweet honey. Honey mustard Dijon dressing.

Penne in a cream sauce with asparagus and sweet potato.

Penne pasta with broccoli, salmon and tilapia in a Marsala wine sauce.

Penne with breaded and fried eggplant in marinara sauce.

Choice of ingredients.

Penne pasta in a light marinara sauce mixed with cherry tomatoes, eggplant and topped with feta cheese.

Fettuchini pasta cooked in a light cream sauce mixed with cherry tomatoes, sweet potato, portobello mushrooms, fried haloumi cheese topped with bread crumb.

Breaded and fried eggplant cooked with marinara sauce and mozzarella cheese.

Penne pasta cooked with marinara sauce and mozzarella cheese.

Grilled Chilean sea bass topped with a creamy garlic dressing with a choice of 2 side dishes.

Grilled salmon patty mixed with cilantro and shallot seasoning and sauteed in teriyaki sauce. Served with mayonnaise, portobello mushrooms, lettuce, tomato and a fried onion ring. Choice of side dish.

Blackened and grilled bronzino drizzled with a conflict lemon thyme sauce. Choice of side dish.

Grilled salmon fillet with a touch of herb sauce on top. Choice of side dish.

Grilled tuna steak with your choice of 2 side dishes.

Romaine lettuce mixed with a creamy garlic dressing topped with pico de gallo and your choice of grilled fish.

Pan seared tilapia cooked in a white wine lemon sauce served with your choice of 2 side dishes.

Breaded and fried tilapia served with tartare sauce, pickles and your choice of 1 side dish.

Bed of romaine lettuce with guacamole, cherry tomatoes topped with your choice of fish. Honey pesto dressing.

Choice of chocolate, strawberry or vanilla.

Choice of strawberry, mango, kiwi, blueberry, pineapple or banana.

Served with a scoop of ice cream.

Tuna fish with onions, tomatoes and lettuce on a baquette.

Avocado, mozzarella cheese, tomatoes, onions, lettuce and pesto mayo served on a baquette.

Portobello mushrooms, feta cheese, tahini sauce, mixed greens, tomatoes and teriyaki sauce.

Grilled tilapia with teriyaki sauce, pickles, onion rings, arugula and tomatoes.

Grilled salmon, pesto mayo, onion, tomato, lettuce, jalepeno served on a baquette.

2 eggs with a side of salad and cup of coffee or tea.

Runny sunny side up eggs topped with semi spicy tomato sauce served with a banquette and salad.

Bed romaine lettuce topped with sunny side up eggs, cherry tomatoes, drizzled with a avocado cream sauce and served with tortilla chips.