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Le Fanfare
We make ordering easy. Learn more
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Le Fanfare
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We make ordering easy.
- Menu
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Starters-
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Mussels $14.00
Guanciale, tomato, and grilled focaccia
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Meatballs $13.00
White wine glaze, lemon zest, and parsley.
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Grilled Octopus $17.00
Fingerlings, Castelvetrano olives, celery, and paprika vingarette.
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Burrata $15.00
Spring Vegetables, Basil Oil, Pine Nuts, Pane Carasau
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Beet and Frisee Salad $12.00
Almonds, smoked ricotta, and red wine vinaigrette.
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Asparagus $13.00
6 minute egg, bottarga, and mustard vinaigrette.
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Brussels Sprout Salad $13.00
Hazelnuts, Croutons, Parmigiano, Honey-Dijon Vinaigrette
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Pasta-
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Whole Wheat Pappardelle $20.00
Duck, oyster mushrooms, and Grana Padano cheese.
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Sweet Potato Agnolotti $20.00
Saffron, Toasted Almond, Pecorino, Red Sorrel
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Spaghetti Neri $20.00
Squid-ink pasta, mussels, green chile, and bottarga.
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Potato Gnocchi $18.00
Kale pesto, walnuts, and Parmesan cheese.
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Malloreddus $18.00
Berkshire pork sausage, marinara, and Pecorino cheese.
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Bucatini Cacio e Pepe $18.00
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Mains-
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Market Fish $28.00
Chickpea panelle and fennel-orange-olive salad.
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Green Point Farms Pork Ribs $27.00
Polenta, Savoy Cabbage, Bacon, Persimmon.
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Goffle Road Farm Chicken $25.00
Escarole, parsnip, sage pan sauce.
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Creekstone Farm Hanger Steak $29.00
Rosemary fingerlings, cipollini agrodolce and black garlic jus.
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Balsamic Shortrib Sandwich $18.00
Pear-Pumkin Chutney
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Veggies-
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Roasted Cauliflower $9.00
Raisin-caper sauce, bottarga, and mint.
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Marinated Olives $7.00
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Fingerling Potatoes $7.00
Sage, rosemary, garlic, and duck fat.
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Broccoli Rabe $8.00
Anchovies, Calabrian chilies, and focaccia crumbs.
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Menu for Le Fanfare provided by Allmenus.com
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