Sujo

Sweet, spicy and sticky wings served with daikon.

Panko breaded and served with honey mustard.

Pan-fried scallion pancake with jalapeno soy.

Hand-cut fries loaded with mozzarella, pico de gallo, braised short rib, fried kimchee and sour cream.

Panko-breaded kimchee fried rice, mozzarella and beef served with tomato sauce.

Slow roasted pork shoulder with sriracha mayo, homemade BBQ sauce, daikon and carrots.

Braised short rib with jalapeno-cilantro sauce.

Deep fried tilapia fillets with homemade sour cream sauce and pico de gallo.

Deep fried tofu with spicy soy blend and jalapeno peppers.

Artichokes, hearts of palm and sweet peppers marinated in honey with balsamic vinegar and herbs. Vegan.

Avocado, Gorgonzola cheese, apples and craisins. Vegetarian.

Lentils, arugula, goat cheese and olives. Vegetarian.

Chicken breast, pan-fried tofu, almonds, oranges and fried noodles.

Traditional Caesar salad with our anchovy Caesar dressing.

Grilled chicken, cherry tomatoes, egg, bacon, Gorgonzola cheese and avocado.

Mesclun with cucumbers, cherry tomatoes and pumpkin seeds. Vegan.

Tomatoes, mozzarella cheese, avocado, olives and basil.

Chicken breast served with lettuce, avocado, tomatoes and chipotle mayo on focaccia. Served with mixed greens.

Grilled salmon, roasted red peppers, lettuce and garlic with chipotle mayo. Served with mixed greens.

Eggs, celery, red onions on semolina raisin fennel. Served with mixed greens.

Mozzarella, tomato and arugula on pressed foccacia. Served with mixed greens.

Portobello, eggplant, roasted red peppers, melted brie and caper mayo on ciabatta. Served with mixed greens.

Marinated ground beef, cucumber kimchee, fried carrots, egg with sriracha mayo and spicy sauce. Served with mixed greens.

Lettuce, tomato and house special sauce. Served with mixed greens.

Spicy braised pork with gochu sauce and cole slaw. Served with mixed greens.

Pickled daikon and carrots, cucumber, cilantro and spicy mayo. Served with mixed greens.

Choice of beef or chicken, served with dailkon, cucumbers and rice. Served with mixed greens.

Braised pork belly, shitake, mung beans, scallions, egg and nori.

Slow-cooked chicken, shitake, mung beans, scallions, egg and nori.

Miso-based broth with tofu, shitake, mung beans, scallions, egg and nori.

Hot stone plate, served with choice of beef or pork with rice and egg.

Tender kalbi served with rice, kimchee, daikon slaw, lettuce wraps and four dipping sauces.

Thinly-sliced rib eye served with rice, kimchee, daikon slaw, lettuce wraps and four dipping sauces.

House teriyaki glazed chicken breasts served with rice, kimchee, daikon slaw, lettuce wraps and four dipping sauces.

Spicy pork served with rice, kimchee, daikon slaw, lettuce wraps and four dipping sauces.

Served with mash potato, asparagus and apple compote.

Served with asparagus and sauteed carrots.

Tofu, eggplant, zucchini, mozzarella cheese and tomato sauce. Served with roasted carrots and asparagus.

Choice of beef, pork, chicken or tofu with seasonal vegetables and Korean hot sauce.

Crispy donut pancakes with maple syrup and ice cream.