Red Star Sandwich Shop

Twice-fried chicken, gochujang sauce and pickled dill and daikon over mixed greens with balsamic vinaigrette.

Fried tofu, gochujang sauce and pickled dill and daikon over mixed greens with balsamic vinaigrette.

Twice-fried chicken and pickled peppers and jalapenos over mixed greens with balsamic vinaigrette.

Fried tofu and pickled peppers and jalapenos over mixed greens with balsamic vinaigrette.

Twice-fried chicken, celery and blue cheese dressing over mixed greens with balsamic vinaigrette.

Fried cajun shrimp, sriracha remoulade, fried onions and tomato over mixed greens with balsamic vinaigrette.

Fried shrimp, coconut flakes, sweet chili sambal and tomato over mixed greens with balsamic vinaigrette.

With roasted cashews, pickled fennel and red onions and scallion-ginger hummus over mixed greens with balsamic vinaigrette.

Twice-fried chicken, gochujang sauce, pickled daikon and dill, lettuce and mayo.

Fried tofu, gochujang sauce, pickled dill and daikon, and lettuce.

With sriracha remoulade, fried onion and lettuce.

With pickled peppers and jalapenos, lettuce and mayo.

Fried tofu with pickled peppers and jalapenos, lettuce.

With cheddar and Gouda cheeses and Granny Smith apple.

With celery, blue cheese dressing and lettuce

Curry cauliflower, scallion-ginger hummus, roasted cashews, pickled onions and mixed greens.

Fried shrimp, coconut flakes, sweet chili sambal, lettuce, tomato and mayo.

Angus ground beef, American cheese, lettuce, mayo, not-so-secret sauce

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with twice-fried chicken, gochujang sauce and pickled dill and daikon. Served with a side of kimchi.

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with fried tofu, gochujang sauce and pickled dill and daikon. Served with a side of kimchi. VEGAN.

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with twice-fried chicken and pickled peppers and jalapenos. Served with a side of kimchi.

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with fried tofu and pickled peppers and jalapenos. Served with a side of kimchi. VEGAN

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with twice-fried chicken, celery and blue cheese dressing. Served with a side of kimchi.

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with fried cajun shrimp, sriracha remoulade, fried onions and tomato. Served with a side of kimchi.

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with fried shrimp, coconut flakes, sweet chili sambal and tomato. Served with a side of kimchi.

A combo of brown rice, wild rice and quinoa plus roasted seaweed and crunchy onions with roasted cashews, pickled fennel and red onions and scallion ginger hummus. Served with a side of kimchi.

5 pieces