With smoked ponzu.
Crispy ramen, rice wine and vinaigrette.
Viet Houng Caesar dressing, croutons and Parmigiano-Reggiano.
Cherry wood smoked cauliflower and citrus aioli.
Toban jan chili mayonnaise.
Japanese style fried chicken with honey Tabasco dipping sauce.
Creamy ponzu and white truffle oil.
Sweet miso-marinated Chilean sea bass.
Citrus aioli and Sriracha ketchup.
Ginger soy dipping sauce and chili oil.
Braised and served with sweet chili garlic sauce.
3 buns per order. Creamy smokey sauce, cabbage slaw, red ginger and choice of main ingredient.
Tonkotsu broth, bamboo shoots, black mushrooms and braised pork belly.
Soy chicken broth, bamboo shoots, black mushrooms and chicken thigh.
House blend of dry-aged and grass-fed beef with onion compote and fontina cheese.
Charred onions and Brussels sprouts with teriyaki glaze.
Braised short rib, Szechuan pepper and wasabi potato puree.
Ramen salad with creamy serrano pepper sauce.
Tuna and fresh wasabi.
Yellowtail and scallion.
Shiso, avocado and furikake.
Crab, avocado and cucumber.
Soy crepe wrap.
Scallions and cucumber.
Garam masala mayonnaise.
Toasted almond and crispy bacon.
Smoked bacon, avocado and Tuscan kale.
Menu for Cherry Izakaya provided by Allmenus.com
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