Feta cheese, fresh aged kashkaval cheese, labne, blue cheese, black and green olives, plain omelette, sliced tomatoes, cucumbers, boiled egg, salami, butter, homemade jams, honey, walnut and sun-dried apricot.

Feta cheese, fresh aged kashkaval cheese and blue cheese.

Mix toast with Russian salad. Includes choice of home fries or french fries.

Toasted English muffin topped with sauteed spinach, poached eggs and Hollandaise sauce.

Toasted English muffin topped with choice of protein, poached eggs and a heavenly drizzle of Hollandaise sauce.

2 eggs with crispy turkey bacon strips.

2 eggs with grilled soujouk.

Prepared with 3 eggs.

Prepared with 3 eggs.

Prepared with 3 eggs.

Prepared with 3 eggs.

Prepared with 3 eggs and feta cheese.

Prepared with 3 eggs, onions, peppers, mushrooms, and tomatoes.

Sauteed peppers, diced tomatoes and 2 eggs.

Feta cheese, fresh and aged Kashkaval cheese and pepper Jack cheese.

Served with french fries.

Mixed toast with Russian salad. Served with choice of potatoes.

Soujouk and cheese.

Turkish pastry made of hand rolled dough that is lightly brushed with butter and eggs, filled with spinach, sealed and cooked over a griddle. Served with yogurt sauce.

Turkish pastry made of hand rolled dough that is lightly brushed with butter and eggs, filled with potato, sealed and cooked over a griddle. Served with yogurt sauce.

Turkish pastry made of hand rolled dough that is lightly brushed with butter and eggs, filled with cheese, sealed and cooked over a griddle. Served with yogurt sauce.

Turkish pastry made of hand rolled dough that is lightly brushed with butter and eggs, filled with spinach, sealed and cooked over a griddle. Served with yogurt sauce.

Mashed chickpeas blended with fresh garlic and tahini.

Creamy yogurt mixed with garlic, walnuts, fresh dill and olive oil.

Smoked eggplant with tahini, yogurt, garlic, olive oil and seasonings.

Charcoal grilled eggplant, green and red pepper flavored with garlic and herbs.

Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.

Babaganush, eggplant salad, spinach, humus and eggplant sauce.

Small pieces of pan fried eggplant topped with sauce made with fresh tomatoes, green pepper and garlic.

Green Peas, potatoes and fresh pickles mixed with mayonnaise.

A traditional mozzarella topping of Roma tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar. Served with 3 pieces of toasted bread.

Fresh mozzarella, beefsteak tomatoes and fresh basil with a drizzle of extra virgin olive oil and balsamic vinegar.

Yogurt with cucumber, garlic and olive oil.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Combination of 5 cold appetizers. Hummus, spinach with yogurt, bababhaonush, eggplant sauce and ezme.

Combination of 7 cold appetizers. Lebni, hummus, spinach with yogurt, babaghaonush, eggplant sauce, ezme and yalanci dolma.

Served with french fries.

Served with french fries.

Sigara boregi. Deep fried delicate filo dough wrapped with feta cheese and parsley.

Served with mixed greens and marinara sauce.

Arnavut cigeri. Pan-fried veal liver, served with onion and parsley.

Served with special calamari sauce.

Deep fried chick peas and vegetables blended with spices served with hummus and tahini sauce on top.

Oven-baked potatoes with butter, kashkaval cheese, black and green olives, peas, corn, pickles, Russian salad, ketchup and mayonnaise.

A traditional mozzarella topping of Roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted bread.

Fresh mozzarella, vine-ripened beefsteak tomatoes and fresh basil with a drizzle of extra virgin olive oil and black balsamic vinegar.

Thinly sliced baked breaded eggplant stuffed with ricotta and Parmesan cheese topped with pomodoro sauce.

Please call restaurant for current selection.

Fine chopped tomatoes, green peppers, cucumber, onion, dill, parsley tossed with olive oil and vinegar.

Chopped romaine lettuce, tomatoes, cucumbers, corn and olives. Topped with feta cheese and mixed with olive oil and lemon juice dressing.

Baby arugula mixed with walnuts, tomato and grated Parmesan cheese with olive oil and honey mustard dressing.

Chopped romaine lettuce in Caesar dressing topped with grated Parmesan cheese and croutons.

Sliced avocado, corn, cucumber, red and green peppers, baby arugula and quinoa. Dressed with olive oil and balsamic dressing.

Mixed greens, carrot, cucumber, tomato and onion with olive oil and vinegar.

Avocado, fresh baby spinach and asparagus topped with cucumbers and lemon mustard sauce.

Beet, cheese, walnuts, mix greens, arugula, radish with sliced sun-dried apricots and apples served with olive oil and balsamic sauce.

Ground lamb with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Adana kebab with sauteed onions, peppers and mushrooms with a homemade dressing.

Grilled chicken with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Sauteed veggie patties with sauteed onions, peppers and mushrooms topped off with melted cheese and ranch dressing.

Served with french fries, pickles, lettuce, onion, sliced tomato and mayonnaise.

Served with french fries, pickles, lettuce, onion, sliced tomato and mayonnaise.

Served with french fries, pickles, lettuce, onion, sliced tomato and mayonnaise.

Turkish steamed dumplings filled with ground lamb, served in a yogurt sauce with a touch of garlic.

Served with olive oil, fresh garlic, Parmesan cheese, plum tomato and basil sauce.

Marinara sauce, Parmesan cheese and heavy cream.

Chicken, mushroom and creamy Alfredo sauce.

Shrimp with fresh herbs, garlic and olive oil in fresh tomato sauce.

Marinara sauce, Parmesan cheese, Kashkaval cheese served with linguini.

Linguini with shrimp, salmon cubes, calamari and creamy sauce topped with bread sticks.

Hand-minced meat kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Traditional ground lamb meatballs seasoned with onions, parsley and herbs. Chargrilled to perfection. Served with rice and mixed green salad.

Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice and mixed salad.

Baby lamb chops grilled to order. Served with rice and mixed green salad.

Lamb braised with tomatoes, onions, green and red peppers. Served with rice.

10 oz. Served with creamy mushroom sauce, rice and mixed green salad.

Lamb shish kebab, chicken shish kebab, adana kebab, kofte and lamb chops. Served with rice and mixed green salad.

Hand minced chicken kebab mounted on a wide iron skewer. Served with rice and mixed green salad.

Marinated grilled chicken served with rice and mixed green salad.

Chicken braised with tomato, onion, red and green pepper served with rice.

Marinated chicken thighs grilled to taste. Served with rice and mixed green salad.

Served 4 people. Combination of lamb and chicken. Served with rice and mixed green salad.

Served with spaghetti marinara.

Light dough stuffed with ground lamb meat and onions steamed to perfection. Served with seasoning and garlic.

Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and berries.

Puff pastry filled with custard cream.

Kazandibi.

Baked soft pastry dipped in thick syrup.

Sponge pastry rolls in syrup.

Natural apricot with pistachios and cream.

Natural figs with walnuts and cream.

Almond-based milk pudding.

Oven-baked potatoes with butter, kashkaval cheese, black and green olives, peas, corn, pickles, Russian salad, ketchup and mayo.

Choice of spinach, potatoes, cheese or meat pie.

Kofte or chicken wrap with our healthy shepherd salad or our healthy Caesar salad and your choice of can soda.