Pita Grill

24 oz

carrot, apple or Pear

hot

bottle

with lettuce, tomato and pesto on ciabatta bread

with basil rubbed eggplant and zucchini, lightly brushed wtih extra virgin olive oil, topped with goat cheese, roasted pepper and arugula, on ciabatta bread with kalamata olive spread

with arugula, artichoke hearts and oven roasted tomato spread on ciabatta bread

with arugula, oven roasted tomatoes and pesto on ciabatta bread

with basil aioli on ciabatta bread

with bacon, melted fontina, roasted tomato pesto on ciabatta bread

with an herb mayonnaise dressing on 7 grain bread

with bacon and fresh mozarella on 7 grain bread

grilled herb marinated zucchini, red pepper, green pepper, sweet onion and eggplant with mesclun greens, feta cheese and sun dried cramberries, topped with a lite roasted red pepper vinaigrette

made from ground chickpeas, fava beans, parsley and spices, served with mesclun salad and topped with carrot tahini, platter served with 5 falafels over mesclun salad

with savory basil rub, mesclun greens and balsamic vinaigrette

hummus, babaganoush, plus 5 falafels over lettuce and tomato, served with spicy carrot tahini on the side

charcoal grilled chicken strips, chopped arugula oven roasted tomatoes, yellow raisins and green onions tossed with baked brown rice feta cheese and our red wine vinaigrette

charcoaled grilled chicken strips, red cabage, watercress, juliane carrots, and scallions tossed wit baked brown rice and sesame ginger vingerette

charcoal grilled steak strips, chopped arugular, oven roasted tomatoes, yellow raisins and green onions tossed with baked brown rice feta cheese and our red wine vinaigrette

white tuna, cilantro and red onions tossed with baked brown rice lime juice and virgin olive oil

sweet and spicy, served over basmati rice

sweet and spicy served over basmati rice

grilled skinless chicken breast topped with spicy carrot tahini or roasted garlic sauce, platter served with rice pilaf and steamed vegetables

grilled skinless chicken breast served over crisp romaine lettuce with lite caesar dressing

marinated in lemon and spices, with tomatoes, onion and topped with spicy carrot tahini or roasted garlic sauce platter served with rice pilaf and steamed vegetables

with crispy celery and light mayonnaise platter served with salad

homemade gyro from skinless breast of chicken served with carrot tahini or roasted garlic sauce, platter served with rice pilaf and steamed vegetables

flank steak grilled with cajun spices and topped with fat free yogurt, platter served with rice pilaf and steamed vegetables

charcoal grilled chicken or steak glazed with soy pineapple ginger marinade, grilled pineapple and caramelized onions, lettuce and tomato platter served with basmati rice and grilled vegetables

fire roasted vegetables, choice of spicy herb marinated portobello mushrooms, grilled sliced steak or chicken, topped with fat free yogurt, platter served with brown rice

grilled skinless chicken breast, grilled onions, romaine lettuce, julienne carrots, plum tomato and a lite thai dressing, platter served with rice pilaf and steamed vegetables

grilled marinated tandoori chicken with peppers, onions and a mango chutney sauce, platter served with basmati rice

with your choice of dressing

with one dozen pita

parsley, cracked wheat, tomatoes, and finely chopped cucumber and mint, mixed with lemon and virgin olive oil

with pita on the side mashed chickpeas and tahini with lemon and garlic

with pita on the side mashed chickpeas, tahini cilantro jalapeno and fresh lime

with pita on the side roasted red pepper, white bean hummus

with pita on the side grilled eggplant with tahini, garlic and lemon

with pita on the side - no tahini, blended wit cilantro lemon, onion and peppers

blended with fresh dill and diced cucumbers, served with toasted pita points

with a lite chili sauce

with thi dipping sauce

each

6 pcs

with caramelized Onions

spicy cajun, garlic or plain

3 pcs

with almond, cranverries, golden raisins and chopped parsley

robbed with canola mayonnaise, sprinkled with ancho chili pepper and anejo

broccoli zucchini and carrots

new potatoes, mushrooms, broccoli, onions tomatoes and zucchini

delicately blended with garlic and mint