Sushi Royale

Six pieces. Kani and salmon tempura style. Dressed in a sweet and spicy glaze.

Crispy rice topped with spicy tuna, shiitake mushrooms and jalapeno. Dressed in three chef's select sauces.

Crunchy seared tuna, avocado and tortilla crisps. Dressed in a ponzu sauce.

Spicy salmon, avocado, lettuce and kani tempura style. Dressed in a sweet and spicy glaze.

Spicy tuna and avocado served on crisps. Dressed in three chef's select sauces.

Panko-crusted spicy tuna, seasoned rice, shiitake mushrooms and jalapenos. Dressed in a creamy ginger tahini.

Crispy tortilla topped with guacamole, salmon, tuna and yellowtail. Dressed in a sweet and spicy glaze.

Crispy tempura style sweet potato chips. Dressed in a spicy mayo sauce.

Freshly steamed soybeans tossed with kosher salt.

Sauteed string beans in garlic sauce.

Two pieces. Beef, duck or vegetable. With a lime plum sauce.

Five pieces with soy garlic aioli.

Steamed or sauteed with garlic sauce.

Five pieces. Panko-crusted white meat tenders with ketchup.

Panko-crusted white meat tenders, french fries and ketchup.

Shredded beef lightly fried. Dressing: honey sesame sauce.

Shredded chicken lightly fried. Dressing: honey sesame sauce.

Beef, chicken or vegetable.

With ginger shitake mushrooms.

Shredded kani, cucumber strips and spicy mayo.

Seaweed salad mixed with mango and crispy kani bits, topped with black pepper tuna sashimi. Dressing: chef's special sauces.

A bed of rice topped with a ring of onion tempura, layered with cubed salmon, tuna, yellowtail, strips of kani, cucumber and avocado slices. Dressing: chef's special sauces.

Molded sushi rice with your choice of fish on top.

Fresh fish without rice (tuna, salmon, yellowtail or smoked salmon).

One piece of imitation crab.

With any vegetable.

With any vegetable.

With any vegetable.

With any vegetable.

With any vegetable.

With any vegetable.

With any vegetable.

With any vegetable.

With any vegetable.

Cucumber, avocado and kani crab.

Lettuce, avocado, kani crab and mayo.

Cucumber, avocado and smoked salmon.

Parve cream cheese, cucumber and smoked salmon.

Cooked salmon, avocado and crunch.

Seared black peppered tuna with any vegetable.

Spicy salmon, kani crab and mango. Dressing: lime plum sauce.

Salmon tempura and California roll. Dressing: sweet and spicy sauce.

Kani and spicy tuna. Dressing: sweet and spicy sauce.

Spicy tuna and onion tempura topped with kani salad. Dressing: spicy and creamy ginger sauce.

Tuna, yellowtail, salmon and kani crab. Dressing: spicy mayo sauce.

Cooked salmon, kani, carrot, cucumber and avocado.

Salmon tempura, kani, onion tempura and avocado. Dressing: lime plum sauce.

Spicy salmon avocado topped with seared salmon. Dressing: sweet sauce.

Cooked spicy salmon, onion tempura and guacamole wrapped in crunch. Dressing: honey wasabi sauce.

Salmon tempura and avocado topped with spicy kani and jalapeno. Dressing: sweet sauce.

Cucumber, avocado and lemon topped with seared spicy tuna. Dressing: sweet sauce.

Shitake mushrooms, salmon tempura, cucumbers topped with avocado. Dressing: sweet sauce.

Onion and kani tempura, avocado topped with salmon tempura. Dressing: sweet and spicy sauce.

Spicy tuna, avocado and mango topped with seared tuna. Dressing: sweet sauce.

Spicy salmon, spicy tuna and crunch topped with fresh salmon and tuna. Dressing: sweet sauce.

Onion tempura, spicy tuna topped with spicy salmon, jalapeno and crunch. Dressed in a honey wasabi.

Spicy tuna, cucumber and crunch topped with seared pepper tuna and avocado. Dressed in a honey wasabi sauce.

Spicy kani, crunch and avocado topped with soy paper and tuna, dressed in a sweet sauce.

California roll topped with tuna, salmon, yellowtail and avocado.

Cucumber, avocado and kani topped with avocado.

Spicy tuna, kani and avocado tempura topped with seared spicy tuna and jalapeno. Dressed in a sweet sauce.

Kani, cucumber and mango wrapped in soy paper. Dressed in a creamy ginger.

Layers of rice, spicy tuna, avocado and caramelized shredded kani.

Cooked tuna, kani, onion tempura, wrapped in soy wrap. Topped with avocado. Dressed in spicy mayo and Sriracha chili sauce.

Cooked salmon, spicy kani, shiitake mushroom, onion tempura, topped with avocado. Dressed in chef's special sauces.

Avocado, spicy kani, mango and seaweed inside, wrapped in soy paper.

Spicy salmon, spicy tuna, kani, avocado, cucumber, and seared salmon on top with three chef's select sauces.

Cucumber, avocado, kani and crunch inside, seaweed outside, wrapped in fresh Atlantic salmon.

Choose up to three ingredients.

Tuna, salmon, yellowtail and avocado wrapped in cucumber.

Cooked spicy salmon, kani, mango, avocado wrapped in cucumber.

Tuna, salmon and avocado wrapped in cucumber.

Grilled white meat chicken breast over steamed vegetables. Dressing: sweet teriyaki sauce.

Diced chicken and red onions in lettuce, dressed in a sweet and spicy Thai sauce.

Pan seared Atlantic salmon steak with sauteed vegetables, dressed in a blackberry teriyaki glaze.

Two vegetable rolls with soda or water.

Two classic fish rolls with soda or water.

Choose an Asian classic, choice of rice, soup (miso or noodle) or one veggie spring roll. Includes can of soda or water.

Two special rolls, soup (miso or noodle) and soda or water.

Two vegetable rolls with soda or water.

One classic fish and one vegetable roll with soda or water.

Two classic fish rolls with soda or water.

Choose an Asian classic entree with side of rice, soup (miso or noodle) or soda or water, including a vegetable roll.

Eight rolls five fish and three vegetable rolls. Feeds 3 - 5 people.

Seven rolls, two vegetable rolls, two special rolls and three fish rolls. Feeds 3 - 5 people.

Six rolls, one tempura roll, two special rolls, one vegetable roll and two fish rolls. Feeds 3 - 5 people.

Thirty pieces, 15 sushi pieces and 15 sashimi pieces. Feeds 6 - 8 people.

Twelve rolls, eight fish rolls and four vegetable rolls. Feeds 6 - 8 people.

Ten rolls, three special rolls, four fish rolls and three vegetable rolls. Feeds 6 - 8 people.

Nine rolls, one tempura roll, four special rolls, two vegetable rolls and two fish rolls. Feeds 6 - 8 people.

Twenty rolls, 14 fish rolls and six vegetable rolls. Feeds 10 - 12 people.

Seven rolls. Feeds 3 - 5 people.

Eleven rolls. Feeds 5 - 7 people.

Twenty rolls. Feeds 8 - 10 people.

For six to eight people. One 9x13 tray.

For six to eight people. One 9x13 tray.

For six to eight people. One 9x13 tray.

For six to eight people. With choice of rice. One 9x13 tray.

For six to eight people. With choice of rice. One 9x13 tray.

For six to eight people. With choice of rice. One 9x13 tray.

Thirty pieces. For six to eight people. One 9x13 tray.

For six to eight people. One 9x13 tray.

For six to eight people. One 9x13 tray.

For six to eight people. One 9x13 tray.