Signature Restaurant
(718) 288-6655

We make ordering easy.

Salads and Cold Appetizers
- Greek Salad $9.90
  
  Tomatoes, cucumber, onion, and olives.
- Organic Fresh Garden Salad $8.90
  
  Green salad with mixed vegetables.
- Caesar Salad with Chicken
  
  Green salad with Caesar dressing and cheese.
- Caesar Salad with Shrimp
  
  Green salad with Caesar dressing and cheese.
- Arugula Salad with Chicken
- Arugula Salad with Shrimp
- Signature Salad $21.90
- Avocado Salad $11.90
  
  Sliced avocado with a variety of vegetables.
- Fillet Mignon Salad $15.90
- Assorted Cheese Platter $16.90
  
  Serving plate of food.
- Burrata Mozzarella $11.90
  
  Flour tortilla with a savory filling.
- Duck Confi Salad $13.90
- Sesame Tuna $13.90
  
  Saltwater fish.
- Salmon Tarter
  
  Seasoned raw meat.
- Tuna Tarter
  
  Seasoned raw meat.
- Octopus Salad $13.90
  
  Cephalopod.
- Trio Tarter $23.90
  
  Seasoned raw meat.
- Shrimp Cocktail $12.90
  
  Shelled prawns served with a cocktail sauce.
- King Grill Seafood Cocktail $26.90
- Mini Smile Pancake with Red Caviar
  
  Serving 4 ounce. Crepes separately.
- Fish Assorty $16.90
- Falada Salad Lox
  
  Cured or smoked salmon.
- Falada Salad Shrimp

Hot Appetizers
- Pan Fried Potatoes with Organic Mushrooms
  
  Fried potatoes.
- Pan Fried Potatoes with Organic Chanterelle
  
  Fried potatoes.
- Fried Calamari $11.90
  
  Squid.
- Sesame Calamari $11.90
  
  Squid.
- Mushroom Julienne $10.90
- Kutab $3.00
- Syrniki with Organic Berries Sauce $2.00
- Piroshki with Different Flavors $0.79
- Escargot $10.90
  
  Cooked snails.
- Veal Liver $11.90
- Grilled Sea Dry Scallops $11.90
  
  Mollusc.
- Buffalo Chicken Wings $13.90
  
  Cooked wing of a chicken coated in sauce or seasoning.
- Steamed Mussels $11.90
  
  Mollusk.

Soups
- French Onion Soup $9.90
  
  A rolled tortilla that has been filled. Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Meat and Poultry
- Chicken Stroganoff $11.90
- Beef Stroganoff $14.90
- Roasted Hen Tabaka $12.90
- Prime Skirt Steak $26.90
  
  16 oz.
- Prime Rib Eye Steak Boneless $35.90
  
  16 oz.
- Prime T-Bone Steak $34.90
  
  20 oz.
- Prime Porter House Beef Steak $45.90
  
  32 oz.
- Prime Fillet Mignon $35.90
- Foie Gras Grade A $26.90
- Prime Cowboy Steak $64.90
  
  32 oz.

Fish and Seafood
- Salmon Baked $15.90
- Salmon Kebab $15.90
- Sturgeon Kebab $23.90
- Chilean Sea Bass $26.90
- Seafood Boulanger $22.90
  
  Shrimp, mussels, scallops, clams.
- Jumbo Shrimps $16.90
- Boiled Lobster $26.90
- Broiled Lobster $26.90
- Lobster Risotto with Truffle Butter $29.90
- Sesame Tuna Steak $16.90
  
  Saltwater fish.
- Branzino Fried Whole Fish $18.90
- Branzino Grilled Whole Fish $18.90
- Saint Peter Fried $18.90
- Saint Peter Grilled $18.90
- Red Snapper Fried $26.90
- Red Snapper Baked $26.90
- Trout Fillet $16.90
- Fish Kebab Combo $24.90
  
  Salmon, sea bass, sturgeon, shrimps.
- Squid Ink Pasta $26.90
  
  Shrimp, clams, and calamari in tomato basil sauce.

Meat Kebab
- Lula Kebab $9.90
- Chicken Kebab $11.90
- Lamb Ribs Kebab $11.90
- Lamb Kebab $12.90
- Beef Kebab $16.90
- New Zealand Lamb Chops
- Colorado Lamb Chops

Signature Burger
- Prime Beef Burger $12.90
  
  Lettuce, tomatoes, red onion, swiss cheese.
- Turkey Burger $9.90
  
  Lettuce, tomatoes, red onion, cheese.
- Chicken Burger $9.90
  
  Lettuce, salsa with avocado.
- The Impossible Burger $9.90
  
  Vegetable burger.
- Salmon Burger $11.90
  
  Subtle rich fish burger.

Dessert
- Ice Cream $6.90
- Cream Brulee $8.00
- Tiramisu $8.00
- Apple Strudel $8.00
- Hot Chocolate Cake $10.00
- Russian Napoleon $9.00
- French Napoleon $9.00
- Crazy Napoleon with Ice Cream $9.00

Premium Banquet Cold Appetizers
- Arugula Salad with Chicken
- Bourbon Patte Premium Banquet Cold Appetizer
- Feta Cheese Tomatoes with Mushrooms
- Eggplant Salad
- Lox
- Pickled Platter
  
  Serving plate of food.
- French Chicken Roulade Stuffing with Sun-Dried Tomatoes
- Beat Salad
- Organic Garden Salad
  
  Green salad with mixed vegetables.

Premium Banquet Courses
- Pan Fried Potatoes with Mushrooms
- Kutabs with Meat and Herb
- Kutabs with Savory Pie
- Grilled Salmon with Shrimps in White Sauce
- Chicken Kebab, Lula, and Lamb Premium Banquet Courses

Premium Banquet Dessert
- Signature Assorted Premium Banquet Dessert
- Fruit Platter Premium Banquet Dessert
- Soft Drinks Premium Banquet Dessert

Signature Banquet Cold Appetizers
- Grilled Octopus Salad with Green Salsa
  
  Cephalopod.
- Carpaccio Filet Mignon Salad
- Burrata Mozzarella Salad with Heirloom Tomatoes
  
  Flour tortilla with a savory filling.
- French Chicken Roulade Stuffing with Sun Dried Tomatoes
- Bluefin Sesame Tuna
  
  Saltwater fish.
- Pickled Plato
  
  Pickled cucumber.
- Salmon Tar Tar
  
  Seasoned raw meat.
- Eggplant Salad with Crumbled Goat Cheese
- Organic Garden Salad
  
  Green salad with mixed vegetables.
- Bourbon Patte Signature Banquet Cold Appetizer
- Fish Platter with Grilled Baguette
- Arugula Salad
  
  Served with caramelized pear, goat cheese, and grilled chicken.

Signature Banquet Courses
- Pan-Fried Potatoes with Wild Mushrooms Signature Banquet Course
- Savory Pie
  
  Served with creamy spinach sauce or julienne.
- Beef Tenderloin with Wasabi Mashed Potatoes
- Tuscan Seafood
- Salmon Kebab
- Lamb Chops
- Meat Kebab
- Chicken, Lula, and Lamb Signature Banquet Courses

Signature Banquet Dessert
- Signature Assorted Signature Banquet Dessert
- Fruit Platter Signature Banquet Dessert
- Soft Drinks Signature Banquet Dessert

Chef’s Banquet Cold Appetizers
- Seafood Tower
  
  2 dozen oysters, oysters shot, shrimp, lobster with red caviar.
- Hawaiian Ahi Poke Tuna
  
  Yellowfin or Bigeye tuna.
- Tuna #1 with Avocado and Organic Greens
  
  Saltwater fish.
- Octopus Grilled Salad
- Fillet Mignon Salad
- Chicken Roulade
  
  With grilled pineapple and almonds crumbs.
- Ceviche
  
  Salmon, scallops, white tuna and spicy greens.
- Duck Confit Salad
- Pickled Plato
  
  Pickled cucumber.
- Signature King Crab Legs Salad
- Crostini Organic Lox and Batterfish
- Foie Gras Pate
  
  With Baggett and reduce raspberry sauce.
- Mini Blini
  
  With red caviar and sour cream.
- Lardon Salad
- Frieze
  
  With turkey bacon, goat cheese and egg poached.

Chef’s Banquet Courses
- Pan-Fried Potatoes with Chanterelles
- Foie Gras Grade A
  
  Served with baguette, mascarpone cheese, and berries sauce.
- Fillet Mignon Napoleon
  
  Served with saute Kelland creamy spinach. Top porcini mushroom sauce.
- Seafood Boulanger
  
  Mussels, shrimp assorted, scallops, clams in Monaco sauce.
- Grilled Sturgeon Steak and Crispy Soft Shells Crabs
  
  With wasabi mashed potatoes.
- Baby Lamb Chops

Chef’s Banquet Dessert
- Signature Assorted Chef’s Banquet-Dessert
- Fruit Platter Chef’s Banquet-Dessert
- Soft Drinks Chef’s Banquet-Dessert

Menu for Signature Restaurant provided by Allmenus.com

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Signature Restaurant