the pride of our shop. our baguettes are perfectly chewy and crusty at the same time and hot if you come at the right time!
a light, white bread with a thin crust. the perfect sandwich-making loaf.
extra fluffy and crusted with olive oil, rosemary and grey sea salt.
the classic sandwich roll, filled with air pockets and a light delicate crust.
hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast.
rustic, extended fermentation, whole wheat bread with walnuts.
a mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway.
a seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds.
a dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days.
soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily.
brioche à tête
traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance.
Menu for Bakeri Greenpoint provided by Allmenus.com
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