Curry Spot

Crispy bean wafers.

Crispy turnover filled with seasoned potatoes, green peas and lentils.

Crispy turnover filled with spiced minced lamb and green peas.

Sweet banana fritters.

Sliced onion and lentil fritters.

Mixed vegetables dipped in gram flour and seasoning blend and fried.

Soft baked naan bread stuffed with barbecued chicken.

Seasoned minced chicken wrapped around skewers and tandoored.

Flattened pasty stuffed with different types of lentils and topped with chickpeas, potato, yogurt, tamarind and mint sauce.

Chickpea masala and puffed bread.

Homemade cottage cheese marinated in fresh mint, herbs and spices.

In thick delicious masala sauce.

Marinated with herbs and chef's choice of tandoori spices.

Combination of vegetarian appetizers from our menu.

Assorted barbecue sampler.

Lettuce, tomato, cucumber, carrot, onions and chickpeas. Served with house dressing on the side.

Spring chicken marinated in special yogurt marinade with freshly ground spices and barbecued.

Boneless cubes of chicken marinated with yogurt, herbs and spices and grilled.

Cubes of chicken breast marinated with mild creamy blend and barbecued.

Seasoned minced lamb wrapped around skewers and tandoored.

Chunks of lamb marinated in tangy spice blend and barbecued.

Marinated salmon cubes with mild herbs and spices.

Jumbo shrimp delicately spiced and marinated in yogurt and grilled in the oven.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, paneer salmon tikka and tandoori shrimp. Served with mango chutney.

Fresh mixed vegetables cooked in house curry sauce. Served with basmati rice.

Potatoes, cauliflower and green peas cooked in mild tomato and curry sauce. Served with basmati rice.

Lightly stir fried okra simmered with tomatoes and onions. Served with basmati rice.

Combination of chickpeas, onions and tomatoes cooked in a rich sauce. Served with basmati rice.

Mild curried chickpeas cooked with herbs and spinach. Served with basmati rice.

Mild curried potatoes cooked with herbs and spinach. Served with basmati rice.

Baked eggplant simmered with green peas and spices. Served with basmati rice.

Homemade cottage cheese cooked with spinach and garlic tarka. Served with basmati rice.

Mushroom cooked with spinach and garlic tarka. Served with basmati rice.

Nine select vegetables cooked with fruits and nuts in a creamy sauce. Served with basmati rice.

Lightly fried vegetables cooked with green peppers and sliced onions in tangy masala sauce. Served with basmati rice.

Lightly fried vegetables cooked with green peppers and sliced onions in hot vindaloo sauce. Served with basmati rice.

Mixed vegetable balls in mild thick cream and almond curry sauce. Served with basmati rice.

Mixed lentils and beans cooked in light butter with fresh onions, garlic and tomatoes. Served with basmati rice.

Yellow lentils accented with onions, fresh garlic and spices. Served with basmati rice.

Boneless cubes of chicken cooked in house blended, lightly spiced curry sauce.

Stir fried chicken cooked in thick ginger and herbs sauce.

Tender boneless pieces of chicken barbecued and cooked in a mild creamy tomato based sauce flavored with fresh Indian herbs.

Stir fried chicken cubes cooked with fresh ginger, tomato, onions and green pepper.

Shredded chicken cooked in creamy tomato based butter sauce.

Blended herb and spices mild sauce prepared with fruits and nuts in a creamy almond sauce.

Boneless cubes of chicken cooked with spinach.

Cubes of chicken cooked with fresh tomatoes, garlic and curry leaf.

Barbecued chicken cooked with pureed spinach in a mild creamy sauce.

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in hot vindaloo sauce.

In lightly spiced cream and almond masala sauce with chunks of sweet pineapple. Mild, lightly sweet.

Indian pilaf basmati rice cooked with tender cubes of chicken with fresh herbs. Served with raita.

Indian pilaf basmati rice cooked with fresh vegetables and herbs. Served with raita.

Indian pilaf basmati rice cooked with fresh herbs and seasoning. Served with raita.

Saffron-flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted almonds. Served with raita.

Basmati rice stir-fried with fresh mixed vegetables. Served with raita.

Indian pilaf basmati rice cooked with fresh herbs and seasoning. Served with raita.

Indian pilaf basmati rice cooked with fresh herbs and seasoning. Served with raita.

Cooked in an array of house blended lightly spiced curry sauces.

Cooked in an array of house blended lightly spiced curry sauces.

Medium hot fresh tomato and curry leaf sauce.

Grilled shrimp in creamy tomato and almond sauce.

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Cooked with nuts and raisins in mild creamy almond sauce.

Cooked with spinach in curry sauce. Lightly spiced.

Cooked in our chef's blended hot vindaloo sauce.

Cooked with stir fried sliced veggies in tangy masala.

One appetizer, one entree rice, naan, chutneys and raita.

Cooked in house blended lightly spiced sauce.

Barbecued and cooked in a mild creamy tomato based sauce flavored with fresh Indian herbs.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried meat cooked in thick ginger and herbs masala.

Your choice of meat cooked in purified butter, brown onion, fresh ginger and garlic and gently simmered in selected spices and yogurt.

Cooked with fried chunks of onions.

Blended herb and spices in mild sauce prepared with cashews, almonds and raisins and dressed with cream.

Cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried meat cooked with spinach and herbs.

Cubes of lamb cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

A traditional hot spicy dish made with red chili, a textured blend of spices and potatoes.

Yogurt based cucumber and fresh herbs sauce.

Heavily spiced pickled green mangoes or lemons.

Sweet and sour mango sauce.

A traditional soft Indian bread.

An Indian bread made with whole wheat flour.

Multi-layered crispy buttered bread.

Stuffed with seasoned onions.

Topped with garlic and cilantro.

Multi-layered bread stuffed with seasoned potatoes and peas.

Puffy bread.

Stuffed with seasoned minced lamb.

Crispy bread stuffed with eggs, minced lamb and green peas.

Rice pudding.