Uncle Arthur's Cafe

with tomato basil dipping sauce

with sage and rosemary butter over wild mushroom polenta

with black beans and grape tomatoes

with apples & macadamia nuts, orange vinaigrette

arugula, endive radicchio, beets and roasted pecans, balsamic vinaigrette

with herbed croutons

with butternut squash and grape tomatoes in a roasted shallot vinaigrette

w/ cheddar or blue cheese

w/ bacon

beef steak tomatoes, chipotle mayo

w tomato mustard on sourdough

w mango vinegar

with san marzano tomato basil sauce

with sauteed chicken, fresh herbs, sancerre and a touch of cream

with raisins and pecans in a gorgonzola sauce

with sautéed seasonal vegetables, sliced garlic and extra virgin oil

with chorizo sausage, roasted garlic oil, cauliflower and shaved parmesan

in a honey mustard sauce with corn pudding and sautéed spinach

with brussel sprouts and baby greens

with cassis, apples & melted leeks sauteed spinach

with herbed pesto, mashed potatoes

with cabbage slaw, tomato salsa, avocado and siracha sour cream on a flour tortilla

with grilled portobellos in a cabernet dijon glaze with mashed potatoes

with fresh herbs

with homemade whipped cream